If easy comfort food is what you’re after, Cheesy Ground Beef and Rice Casserole will instantly become your new weeknight hero. Imagine a bubbling, golden-topped bake overflowing with savory beef, tender rice, colorful veggies, and creamy mushroom goodness, all tied together by a glorious layer of melty cheddar. From the very first bite, this casserole sweeps you up in nostalgia, giving you all the warmth and ease of a big family hug… plus practically no kitchen fuss. Whether you’re feeding picky kids or just craving a low-stress dinner that delivers big on flavor, you’ll keep coming back to this Cheesy Ground Beef and Rice Casserole!
Ingredients You’ll Need
You won’t believe how a handful of classic fridge and pantry staples come together to create something so delicious and nostalgic. Every single ingredient in this recipe has a delicious part to play, whether it’s adding extra creaminess, subtle herbal notes, or that signature golden, cheesy blanket!
- Ground beef: The hearty, savory base that gives this casserole staying power and keeps everyone satisfied.
- Olive oil: Just a touch helps to brown the beef evenly and keeps everything from sticking.
- Onion: Classic flavor builder that brings aromatic sweetness and depth to each bite.
- Garlic: Two cloves are just enough to make everything pop without overpowering the dish.
- Long-grain white rice: The perfect choice for fluffy, separated grains that cook up just right in the oven.
- Beef broth (low sodium): Adds real beefy flavor to the rice without making things too salty.
- Cream of mushroom soup: This is your shortcut to super-creamy texture and a rich, savory sauce.
- Frozen peas and carrots: They sneak in sweetness, color, and a little extra nutrition without any extra prep.
- Shredded cheddar cheese: Go generous! Half melts inside for cheesy pockets, the rest forms a gooey, golden top.
- Worcestershire sauce: Just a teaspoon adds unforgettable savory depth and a special umami kick.
- Dried thyme: This earthy herb pairs perfectly with beef and brightens the casserole.
- Salt: Just enough to bring everything into balance and make those flavors sing.
- Black pepper: A little sprinkle to finish, giving a gentle hint of heat and aroma.
How to Make Cheesy Ground Beef and Rice Casserole
Step 1: Preheat and Prep
Get things started by preheating your oven to 375°F (190°C). A quick tip: Greasing your baking dish now means less mess later and ensures that every glorious scoop of Cheesy Ground Beef and Rice Casserole escapes without a struggle.
Step 2: Sauté the Beef and Veggies
In a large skillet, heat up the olive oil over medium heat and add the ground beef. As it browns, break it up with a spoon so you get nice, crumbled bits that blend perfectly with the rice later. Once most of the pink disappears, toss in your diced onion and minced garlic. Sauté for another 2–3 minutes until the whole kitchen smells amazing and the veggies are soft.
Step 3: Stir Together Casserole Goodness
Time to build all that creamy, cozy flavor! Stir in the uncooked rice, beef broth, cream of mushroom soup, Worcestershire sauce, dried thyme, salt, and pepper. You want an even mixture, so give it a really good stir—then gently fold in the frozen peas and carrots and 1 cup of cheddar cheese. This is what gives each scoop of your Cheesy Ground Beef and Rice Casserole its dreamy, creamy texture.
Step 4: Assemble and Bake
Pour everything into your prepared 9×13-inch baking dish, spreading it out so it’s even. Cover tightly with foil (trapping steam ensures the rice cooks through and stays tender) and pop it in the oven. Bake for 45 minutes, then remove the foil for the grand finale.
Step 5: Cheese It Up and Finish
Sprinkle that reserved half-cup of cheddar cheese generously over the top and return the casserole to the oven—uncovered—for 10 more minutes. Watch for that bubbly, golden finish that makes everyone fight for an edge piece. Let your Cheesy Ground Beef and Rice Casserole rest for 5 minutes before you dig in; this helps everything set up, making serving a total breeze.
How to Serve Cheesy Ground Beef and Rice Casserole
Garnishes
Don’t underestimate the power of a simple garnish! A sprinkle of extra cheddar, fresh parsley, or even thinly sliced green onions adds just the right pop of color and zip. If you feel adventurous, try a pinch of smoked paprika or a dash of hot sauce for grown-up flair. These little touches make your Cheesy Ground Beef and Rice Casserole look as amazing as it tastes.
Side Dishes
This casserole is totally satisfying on its own but plays nicely with plenty of partners. Crisp green salads, steamed broccoli, or roasted Brussels sprouts keep things light, while warm, crusty bread is perfect for soaking up every last bit of cheesy sauce. The Cheesy Ground Beef and Rice Casserole is also lovely with simple sliced tomatoes during summer months.
Creative Ways to Present
Switch things up by serving individual portions in ramekins for a dinner party or potluck. For packed lunches, scoop into containers and top with a little extra cheese for microwave magic later. Or, stuff the casserole into hollowed bell peppers and bake—suddenly you’ve got show-stopping Cheesy Ground Beef and Rice Casserole boats, perfect for impressing a crowd!
Make Ahead and Storage
Storing Leftovers
Let any leftovers cool before wrapping them tightly or transferring to an airtight container. Kept in the fridge, your Cheesy Ground Beef and Rice Casserole will stay fresh and delicious for up to four days—just the thing for easy midweek lunches or grab-and-go snacks.
Freezing
This casserole earns extra points for being freezer-friendly. Cool completely, then wrap the dish in several layers of plastic wrap and aluminum foil, or portion into freezer-safe containers. It’ll keep in the freezer for up to three months—just remember to thaw overnight in the fridge for best results when you’re ready to reheat.
Reheating
For single servings, a minute or two in the microwave will have everything piping hot and gooey again. If you’re reheating a larger batch, cover with foil and bake at 350°F until it’s heated fully through. Add an extra sprinkle of cheese halfway for that irresistible melty top every time.
FAQs
Can I use brown rice instead of white?
Absolutely! Just be sure to add 15–20 extra minutes to the baking time and a splash more broth, since brown rice takes longer to soften up. The extra fiber and nutty flavor make a delicious twist on classic Cheesy Ground Beef and Rice Casserole.
What are some protein swaps for ground beef?
Ground turkey or chicken both work beautifully in this recipe and lighten things up without sacrificing flavor. You could even try a plant-based ground meat for a vegetarian-friendly riff on the Cheesy Ground Beef and Rice Casserole!
My rice didn’t cook all the way—what did I do wrong?
If your rice is still a bit firm, it’s likely there wasn’t enough liquid or the dish needed a little more bake time. Next time, make sure to cover the casserole tightly with foil to trap steam, and don’t skimp on the broth. If you notice the rice is underdone, just return it to the oven (covered) for an additional 10–15 minutes, adding a splash more broth if needed.
Can I add other vegetables?
Of course! Feel free to mix in diced bell peppers, corn, green beans, or even a handful of spinach. It’s a great way to clean out the fridge and make your Cheesy Ground Beef and Rice Casserole even more colorful and nutritious.
Is this casserole good for meal prep?
Definitely! The Cheesy Ground Beef and Rice Casserole reheats like a dream and holds up well for several days. Portion leftovers into meal-prep containers for easy lunches or weeknight dinners—you’ll thank yourself later.
Final Thoughts
If you’re craving that unbeatable mix of creamy, cheesy, and savory in one fuss-free dish, you genuinely can’t go wrong with Cheesy Ground Beef and Rice Casserole. It’s a recipe that sparks joy every time and brings together family and friends in the tastiest way possible. Give it a try, and watch it earn a permanent spot on your comfort food favorites list!
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Cheesy Ground Beef and Rice Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Cheesy Ground Beef and Rice Casserole is a comforting and hearty dish that the whole family will love. With layers of savory beef, tender rice, vegetables, and gooey cheese, it’s a satisfying meal that’s perfect for busy weeknights.
Ingredients
Ground Beef Mixture:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion (diced)
- 2 garlic cloves (minced)
Rice and Cheese Layer:
- 1 cup long-grain white rice (uncooked)
- 2 cups beef broth (low sodium)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen peas and carrots
- 1 ½ cups shredded cheddar cheese (divided)
- 1 teaspoon Worcestershire sauce
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Cook Ground Beef: In a large skillet, cook the ground beef in olive oil until browned. Add onion and garlic, cook until softened.
- Combine Ingredients: Stir in rice, beef broth, cream of mushroom soup, Worcestershire sauce, thyme, salt, and pepper. Add peas, carrots, and 1 cup of cheese.
- Bake: Transfer mixture to a baking dish, bake covered for 45 minutes. Add remaining cheese, bake uncovered for 10 minutes.
- Serve: Let it rest for 5 minutes before serving.
Notes
- You can use brown rice with adjustments.
- Swap ground turkey or chicken for a lighter option.
- Enhance with hot sauce or diced green chilies.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 420
- Sugar: 3g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
