Description
Cheesy Taco Sticks are a fun and flavorful twist on traditional breadsticks, packed with seasoned ground beef and melted cheddar cheese wrapped in soft, golden bread. Perfect as a snack or appetizer, these savory sticks are easy to prepare and bake, offering a delicious blend of Tex-Mex flavors in every bite.
Ingredients
Scale
Meat and Seasoning
- 1 pound ground beef
- 1 packet taco seasoning
Dough and Cheese
- 1 can refrigerated breadstick dough
- 1 cup shredded cheddar cheese
Instructions
- Preheat the Oven. Preheat your oven to 375°F (190°C) to prepare it for baking the taco sticks.
- Cook the Ground Beef. In a skillet over medium heat, cook the ground beef until fully browned, breaking it apart as it cooks to ensure even cooking.
- Add Taco Seasoning. Stir in the packet of taco seasoning according to the package instructions, letting the beef absorb all the flavors while cooking for a few more minutes.
- Remove from Heat. Once the seasoned beef is ready, remove the skillet from the heat and set it aside to cool slightly.
- Prepare Dough. Open the can of refrigerated breadstick dough and separate the dough into individual strips or sticks.
- Arrange Dough on Baking Sheet. Spread each breadstick out flat on a greased baking sheet, making sure they are well spaced for rolling.
- Add Taco Meat. Evenly distribute the cooked taco meat on top of each flattened breadstick to prepare for filling.
- Sprinkle Cheese. Generously sprinkle shredded cheddar cheese over the taco meat on each breadstick to add a melty cheesy layer.
- Roll the Sticks. Carefully roll up each breadstick dough to fully enclose the taco meat and cheese inside, sealing the edges as best as possible.
- Position for Baking. Place each rolled taco stick on the baking sheet seam-side down to prevent them from unrolling during baking.
- Bake. Bake the taco sticks in the preheated oven for 15-20 minutes, or until they turn golden brown and the dough is cooked through.
- Serve. Remove from the oven, let them cool slightly, and serve warm to enjoy your delicious cheesy taco sticks.
Notes
- For extra flavor, you can add diced onions or jalapeños to the ground beef while cooking.
- Make sure to seal the dough edges well to prevent cheese and meat from leaking out during baking.
- You can substitute the cheddar cheese with a Mexican cheese blend for a different flavor profile.
- Serve with sour cream, guacamole, or salsa for dipping.
- Leftover taco sticks can be reheated in the oven for a few minutes to restore crispness.
