Description
This Delicious Cherry Limeade Cheesecake features a buttery graham cracker crust paired with a creamy, tangy lime-infused cream cheese filling. Topped with luscious cherry pie filling and a dollop of whipped cream, this no-bake cheesecake offers a refreshing twist perfect for any dessert occasion.
Ingredients
Scale
Crust
- 1.5 cups Graham Cracker Crumbs (Provides a sweet and slightly nutty flavor.)
- 0.5 cups Granulated Sugar (Sweetens the crust and filling.)
- 0.5 cups Unsalted Butter (Melted, to bind the crust.)
Filling
- 16 ounces Cream Cheese (Softened to room temperature.)
- 1 cup Sour Cream (Adds tangy flavor and smooth texture.)
- 0.33 cups Lime Juice (Freshly squeezed for best flavor.)
- 1 unit Lime Zest (From one lime to enhance flavor.)
- 0.5 cups Granulated Sugar (Gradually added to the filling for sweetness.)
Topping and Garnish
- 21 ounces Cherry Pie Filling (For topping the cheesecake.)
- 1 cup Whipped Cream (For serving as a garnish.)
Instructions
- Prepare the crust: In a mixing bowl, combine graham cracker crumbs, 0.5 cups granulated sugar, and melted unsalted butter. Stir the mixture thoroughly until it resembles wet sand, ensuring all crumbs are moistened.
- Press the crust: Firmly press the crumb mixture into the bottom of a 9-inch springform pan, creating an even layer. Set aside to prepare the filling.
- Beat the cream cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy, making sure there are no lumps.
- Add sour cream and lime: Incorporate sour cream, freshly squeezed lime juice, and lime zest into the cream cheese. Continue beating until the mixture is fully combined and smooth.
- Sweeten the filling: Gradually add 0.5 cups granulated sugar to the cream cheese mixture, beating continuously to incorporate the sugar completely.
- Assemble cheesecake: Pour the creamy filling over the prepared crust in the springform pan. Smooth the top evenly with a spatula.
- Chill the cheesecake: Cover the pan with plastic wrap and refrigerate for at least 4 hours, but preferably overnight, to allow the cheesecake to set.
- Add cherry topping: Once set, carefully remove the cheesecake from the springform pan. Spread the cherry pie filling evenly over the top of the cheesecake.
- Serve: Garnish each slice with a dollop of whipped cream before serving to enhance flavor and presentation. Enjoy your refreshing cherry limeade cheesecake!
Notes
- Ensure the cream cheese is fully softened to avoid lumps in the filling.
- Fresh lime juice and zest provide the best flavor; bottled lime juice can alter the taste.
- Refrigerating the cheesecake overnight enhances the texture and flavor integration.
- You can substitute cherry pie filling with fresh or frozen cherries if preferred.
- Use a springform pan for easy removal of the cheesecake without damaging the crust or filling.
