If you love sweet, fruity treats wrapped in flaky, buttery dough, you’re going to fall head over heels for this Cherry Pie Bombs Biscuit Bites Recipe. These little delights pack all the nostalgic cherry pie goodness into a poppable, golden-brown bite—perfect for breakfast, dessert, or anytime you want a sweet escape. Imagine juicy cherry filling hidden inside tender biscuit dough, all coated in a sparkling cinnamon-sugar embrace. Trust me, once you try these Cherry Pie Bombs Biscuit Bites, they’ll become your go-to recipe for quick, crowd-pleasing indulgence.
Ingredients You’ll Need
Getting the ingredients together for this recipe is a breeze, but don’t underestimate their importance—they each play a distinct role that creates the magic. From the flaky biscuit dough that serves as the perfect vessel, to the luscious cherry pie filling that bursts with flavor, and the cinnamon-sugar that adds that irresistible crunchy sweetness on the outside.
- Grand-style biscuits: The flaky, buttery dough base that puffs up perfectly around the filling.
- Cherry pie filling: Sweet, fruity, and juicy, it’s the star of the show adding punch and moisture.
- Unsalted butter, melted: Helps the cinnamon-sugar stick and adds a richer taste without overpowering.
- Cinnamon-sugar blend: A classic cinnamon and sugar mix that gives a crunchy, sweet coating for every bite.
How to Make Cherry Pie Bombs Biscuit Bites Recipe
Step 1: Prep Your Cooking Tool
First things first, you’ll want to get your air fryer or oven up to the right temperature. Set your air fryer to 330°F or if you’re baking, preheat your oven to 375°F. This ensures the biscuits cook evenly and get that perfect golden finish.
Step 2: Shape the Biscuits
Slice each biscuit horizontally to create two layers, then gently roll the dough into 4-inch rounds. This extra rolling step helps give you an even thickness, ensuring the dough wraps nicely around the cherry pie filling without being too thick or doughy.
Step 3: Fill and Form the Bombs
Drop about one tablespoon of cherry pie filling onto the center of each biscuit round. Now, here’s the fun part—carefully pinch the dough edges up and around the filling, rolling it into a tight ball. This is where the treasure hiding happens, locking in all that juicy cherry goodness!
Step 4: Butter Up and Coat
Brush each ball generously with the melted butter; this will not only add flavor but help the cinnamon-sugar stick. Then roll each one in your cinnamon-sugar blend until it’s fully coated and sparkling—this step adds irresistible texture and sweetness on the outside.
Step 5: Cook to Golden Perfection
Place the biscuit balls in your air fryer basket or on a baking sheet if using the oven. Air fry for about 6 to 7 minutes or bake for 12 to 15 minutes until they’re puffed up and beautifully golden brown. Keep an eye on them—they should look crispy but still tender inside.
Step 6: Serve Warm and Enjoy
For best flavor and texture, serve these Cherry Pie Bombs Biscuit Bites warm, right out of the oven or air fryer. The filling will be ooey-gooey, the biscuit fluffy, and the cinnamon-sugar crust delightfully crisp.
How to Serve Cherry Pie Bombs Biscuit Bites Recipe
Garnishes
Want to take your presentation up a notch? Dust a little powdered sugar over the top or drizzle with a touch of vanilla glaze for a shiny finish. Fresh mint leaves or a few extra cherries on the side can brighten the plate and add a fresh note that balances the sweetness beautifully.
Side Dishes
These bites make a fantastic companion to a cup of hot coffee or chai tea for breakfast or brunch. They equally shine alongside creamy vanilla ice cream to transform into a quick, comforting dessert. Add a side of whipped cream or yogurt to keep things light and refreshing.
Creative Ways to Present
Serve them arranged neatly in a small basket lined with a colorful napkin for casual gatherings, or set them on a tiered serving tray for fancy brunch spreads. You can even stick mini skewers through each bite as fun little edible “lollipops” for parties—easy to grab and enjoy on the go.
Make Ahead and Storage
Storing Leftovers
If you happen to have any of these irresistible Cherry Pie Bombs Biscuit Bites left, store them in an airtight container at room temperature for up to two days. They’re best enjoyed fresh but will still be tasty if reheated gently.
Freezing
You can freeze these biscuit bites before cooking. Place them on a parchment-lined tray and freeze until solid, then transfer to a freezer-safe bag. When ready, cook them straight from frozen, adding a couple of extra minutes to the cooking time.
Reheating
To bring back that freshly-baked magic, warm them in a toaster oven or air fryer at low heat for a few minutes. This method helps restore the crispness on the outside while warming the filling perfectly.
FAQs
Can I use regular biscuits instead of grand-style?
Absolutely! While grand-style biscuits provide a nice size and thickness, regular biscuits will work just fine; you may just want to adjust the size of your rounds accordingly to accommodate the filling.
Is it possible to bake these without an air fryer?
Yes, you can bake these Cherry Pie Bombs Biscuit Bites in the oven with great results—just follow the baking temperature and time mentioned in the recipe for golden, delicious bites.
Can I substitute the cherry pie filling for another fruit?
Definitely! This recipe is versatile—feel free to try apple, blueberry, or peach pie filling to switch things up while keeping the same delightful biscuit casing and cinnamon-sugar coating.
How do I prevent the filling from leaking out?
Make sure to seal the dough edges firmly by pinching and rolling the biscuit ball tightly around the filling. Slightly chilling the formed balls before cooking can also help maintain their shape.
Are these suitable for kids’ snack time?
Yes! They’re bite-sized, sweet, and easy to handle, making them a perfect snack for kids. Just ensure they’ve cooled slightly before serving to avoid any hot filling mishaps.
Final Thoughts
This Cherry Pie Bombs Biscuit Bites Recipe is like a little box of happiness you can pop anytime you crave something sweet, comforting, and fun to make. Whether you’re surprising loved ones or treating yourself, these biscuit bites deliver big on flavor with minimal fuss. Go ahead, give them a whirl—you’re going to wonder how you ever lived without them!
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Cherry Pie Bombs Biscuit Bites Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Description
Delicious Cherry Pie Bombs made from flaky biscuit dough filled with sweet cherry pie filling, coated in butter and cinnamon sugar, then air fried or baked to golden perfection. These bite-sized treats are perfect for a quick dessert or snack with a warm, gooey center.
Ingredients
Ingredients
- 1 can Grand-style biscuits
- 1 cup cherry pie filling
- 2 tablespoons unsalted butter, melted
- 1/2 cup cinnamon-sugar blend
Instructions
- Preheat Air Fryer or Oven: Preheat your air fryer to 330°F (165°C) or preheat your oven to 375°F (190°C) to prepare for cooking the pie bombs.
- Prepare Biscuit Dough: Slice each biscuit horizontally to open it up, then roll each piece into a 4-inch round to evenly encase the filling.
- Add Filling: Place about 1 tablespoon of cherry pie filling in the center of each biscuit round, then carefully shape the dough around the filling into a ball to seal it inside.
- Coat with Butter and Cinnamon Sugar: Brush each dough ball with melted butter, then roll them in the cinnamon-sugar blend until fully coated for a sweet, flavorful crust.
- Cook Pie Bombs: Air fry the coated balls at 330°F for 6-7 minutes or bake in the oven at 375°F for 12-15 minutes until they turn golden brown and the dough is cooked through.
- Serve Warm: Allow the cherry pie bombs to cool slightly, then serve warm to enjoy the melty cherry filling and crisp, cinnamon-sugar crust.
Notes
- You can substitute the cherry pie filling with your favorite fruit pie filling such as apple or blueberry.
- Ensure the biscuit dough is sealed well around the filling to prevent leaking during cooking.
- For an extra crispy coating, consider brushing with additional butter after the cinnamon sugar.
- Serve with vanilla ice cream or whipped cream for an indulgent dessert.
