Description
These homemade Popcorn Balls are a fun and easy treat perfect for holiday celebrations or anytime you want a sweet, crunchy snack. Made with melted marshmallows and buttery popcorn, they’re easy to shape and customizable with your favorite holiday candies or sprinkles for festive flair.
Ingredients
Scale
Popcorn Mixture
- 8-9 cups popcorn (popped, unflavored)
- ¼ cup butter
- 1 10-ounce bag of marshmallows
- ½ tsp vanilla extract
Toppings (Optional)
- Holiday candies
- Sprinkles
Instructions
- Melt the butter and marshmallows: In a large saucepan over medium heat, melt the butter completely. Add the marshmallows and stir constantly until they have fully melted into a smooth mixture.
- Add vanilla and popcorn: Remove the saucepan from heat and stir in the vanilla extract. Immediately fold in the popped, unflavored popcorn until it is evenly coated with the marshmallow mixture.
- Prepare to shape: Allow the mixture to cool slightly so it is easier to handle. Lightly spray your hands with nonstick cooking spray to prevent sticking.
- Form the popcorn balls: Scoop about 1 cup of the popcorn mixture and shape it into a ball with your hands, pressing gently but firmly to hold the shape.
- Cool and set: Place each formed popcorn ball on a sheet of waxed paper or a silicone baking mat. Let them cool completely so they set and hold their shape.
Notes
- You can add holiday candies or sprinkles into the mixture or press them onto the outside of the popcorn balls for extra decoration.
- Use nonstick cooking spray or wet your hands slightly to prevent the mixture from sticking while shaping.
- Store popcorn balls in an airtight container at room temperature for up to 2 days for best freshness.
- For a gluten-free treat, ensure the popcorn and any added decorations are certified gluten-free.
