Chicken Alfredo Lasagna Rolls Recipe

If you’re on the hunt for a comforting, creamy, and utterly delicious dish that feels like a warm hug on a plate, look no further than this Chicken Alfredo Lasagna Rolls Recipe. This dish takes all the rich, cheesy goodness you love about Alfredo sauce and marries it with tender shredded chicken and perfectly cooked lasagna noodles, rolled up into fun, individual portions. It’s a crowd-pleaser that’s surprisingly simple to make, bringing layers of flavor, luscious texture, and a touch of Italian magic to your dinner table. Whether you’re cooking for family or friends, these rolls are sure to impress and satisfy every craving for cozy Italian comfort food.

Ingredients You’ll Need

Gathering these ingredients is a breeze, and each one plays a crucial role in creating the rich, creamy, and flavorful layers of this dish. From the tender chicken to the blend of cheeses and seasonings, every item adds depth, texture, and color to make your Chicken Alfredo Lasagna Rolls Recipe come alive.

• 10 Lasagna Noodles: Cooked al dente to provide the perfect sturdy wrap without becoming mushy.
• 3 cups Cooked and shredded chicken: Offers hearty protein and a smooth texture that complements the creamy cheese filling.
• 16 ounces Ricotta Cheese: Adds a luscious creaminess and light tang, balancing the richness of the sauce.
• 1 teaspoon Salt: Essential for enhancing all the flavors in the dish.
• 1 teaspoon Italian Seasoning: A fragrant mix that brings classic Italian herbal notes to every bite.
• ½ teaspoon Onion powder: Subtle sweetness and depth without overpowering.
• ½ teaspoon Garlic powder: Provides a gentle garlic flavor that melds perfectly with the Alfredo sauce.
• 1.5 cups Alfredo Sauce (jarred): Rich and creamy, it coats the rolls for that signature velvety finish.
• 2 cups Mozzarella Cheese, shredded: Melts beautifully to give a gooey, stretchy cheese pull.
• 1 cup Parmesan Cheese, shredded: Adds a sharp, nutty topping that crisps up delightfully in the oven.

How to Make Chicken Alfredo Lasagna Rolls Recipe

Step 1: Cook the Lasagna Noodles

Start by bringing a large pot of water to a rolling boil. Add your lasagna noodles and cook them just until they’re al dente — tender but still firm enough to roll without tearing. Drain carefully and lay them flat on parchment paper or a clean, dry surface so they don’t stick together later.

Step 2: Prepare the Chicken and Cheese Mixture

In a roomy bowl, combine the juicy shredded chicken, creamy ricotta cheese, and all the seasonings — salt, Italian seasoning, onion powder, and garlic powder. Mix everything thoroughly until well blended. This mixture will form the delightful filling that carries all the flavors through each roll.

Step 3: Spread the Filling

Grab a noodle and spread about 3 ounces of the chicken and ricotta mixture evenly over it. Be sure to leave about one-third of the noodle clear at one edge — this is key to making rolling easier and neater. Then, spoon a small amount of Alfredo sauce on top of the filling to keep things luscious.

Step 4: Roll Them Up

Start rolling from the filled end toward the bare strip of noodle, creating a tight, tidy roll. These little bundles are what make this Chicken Alfredo Lasagna Rolls Recipe so fun and convenient to serve.

Step 5: Prepare the Baking Dish

Pour about ¼ cup of Alfredo sauce evenly on the bottom of your casserole dish. This prevents sticking and adds extra creamy sauce underneath the rolls. Then place each lasagna roll seam side down in the dish, snug but not overcrowded.

Step 6: Add Sauce and Cheese

Pour the remaining Alfredo sauce evenly over the arranged rolls. Then, generously sprinkle the shredded mozzarella and Parmesan cheeses on top. These will melt and brown beautifully in the oven, adding irresistible texture and richness.

Step 7: Bake Covered

Cover the dish tightly with aluminum foil and bake in a preheated oven at 350°F (175°C) for 20 minutes. Covering keeps all the moisture in, gently heating the rolls and allowing the flavors to meld together.

Step 8: Bake Uncovered to Brown

Remove the foil and continue baking for another 10 minutes or until the cheese topping is golden, bubbly, and slightly crisp at the edges. This step adds a lovely contrast between the creamy interior and the cheesy crust.

Step 9: Let Them Rest

Take the casserole out of the oven and let the rolls cool for a few minutes before serving. This resting time helps the filling set just right and makes every bite a perfect balance of hot and creamy.

How to Serve Chicken Alfredo Lasagna Rolls Recipe

Garnishes

Freshly chopped parsley or basil scattered on top adds a fresh, vibrant pop of color and brightness that cuts through the richness of the dish. A light sprinkle of cracked black pepper can also elevate the flavor and presentation.

Side Dishes

This dish pairs beautifully with a crisp side salad for a refreshing contrast, or garlic bread to soak up every last creamy drop of sauce. Steamed or roasted vegetables like broccoli or asparagus add crunch and a healthy touch to balance the meal.

Creative Ways to Present

For a festive twist, try serving the rolls in individual mini casserole dishes or ramekins for a personal touch at dinner parties. Layering the rolls slightly overlapping in a colorful baking dish also creates a welcoming, rustic look that invites guests to dig in.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Chicken Alfredo Lasagna Rolls Recipe, store them in an airtight container in the refrigerator for up to three days. Keeping the sauce and cheese intact preserves the creamy texture and rich flavor.

Freezing

You can freeze the assembled rolls before baking by wrapping the casserole dish tightly with plastic wrap and foil. They’ll keep well for up to two months. When ready to enjoy, thaw overnight in the fridge and then bake as instructed.

Reheating

To reheat, cover the dish with foil and warm it in the oven at 350°F (175°C) for 20 minutes or until heated through. This prevents the cheese from drying out and keeps the rolls moist and tender.

FAQs

Can I use homemade Alfredo sauce for this recipe?

Absolutely! Homemade Alfredo sauce adds a wonderful freshness and allows you to control the richness. Just make sure it’s thick enough to hold the rolls together without making them too watery.

Is it possible to make this dish vegetarian?

Yes! Simply omit the chicken and add extra veggies like spinach or mushrooms to the filling along with the ricotta for a satisfying vegetarian alternative.

What type of chicken works best in this recipe?

Shredded cooked chicken breast is perfect because it’s tender and mild in flavor, but leftover rotisserie chicken works wonderfully too and saves time.

How do I prevent the noodles from sticking after cooking?

Laying the cooked noodles flat on parchment paper or a lightly greased baking sheet and letting them cool completely helps prevent sticking when you’re ready to roll.

Can I prepare this recipe ahead of time and bake it later?

Yes, you can assemble the rolls and refrigerate them covered for up to 24 hours before baking. This makes it great for prepping dinner in advance!

Final Thoughts

There’s just something so wonderfully satisfying about rolling up layers of creamy Alfredo, tender chicken, and cheesy goodness into these delicious lasagna rolls. This Chicken Alfredo Lasagna Rolls Recipe is a guaranteed way to delight everyone at your table with its rich flavors and comforting textures. Give it a try, and I promise it will quickly become one of your favorite go-to dishes for any occasion that calls for a little Italian-inspired indulgence.

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