Description
This Chicken Alfredo Sloppy Joes recipe combines the rich creaminess of Alfredo sauce with savory ground chicken for a delicious twist on the classic sandwich. With a creamy garlic sauce, Italian seasoning, and toasted Sloppy Joe buns, this dish is quick to prepare and perfect for a comforting weeknight meal.
Ingredients
Scale
Chicken Mixture
- 1 pound ground chicken
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 jar (15 ounces) Alfredo sauce
- 1 teaspoon Italian seasoning
- Salt, to taste
- Pepper, to taste
To Serve
- 4 Sloppy Joe buns, split and toasted
Instructions
- Cook the Chicken: In a large skillet over medium heat, add the olive oil and ground chicken. Cook, stirring occasionally, breaking the chicken into small pieces, until fully cooked and no longer pink, about 10-12 minutes. Transfer cooked chicken to a plate and set aside.
- Prepare the Alfredo Sauce: In the same skillet, reduce heat to medium-low. Add butter and minced garlic, cooking for 1-2 minutes until fragrant. Pour in heavy cream and Alfredo sauce, stirring until smooth. Mix in Italian seasoning.
- Add Chicken and Seasonings: Return the cooked chicken to the skillet, stirring to coat it completely with the Alfredo sauce. Season with salt and pepper to taste, and cook for another 2-3 minutes until heated through.
- Toast the Buns: While the chicken Alfredo mixture is heating, toast the Sloppy Joe buns by slicing them in half and toasting lightly in a toaster or on a skillet until golden brown.
- Assemble the Sloppy Joes: Spoon a generous amount of the chicken Alfredo mixture onto the bottom half of each toasted bun. Place the top half over the filling and press lightly to hold together.
- Serve and Enjoy: Serve immediately while warm. Pairs well with fries, potato wedges, or a fresh green salad.
Notes
- For a lower fat version, use half-and-half instead of heavy cream and a low-fat Alfredo sauce.
- You can add sautéed mushrooms or spinach to the Alfredo sauce for extra flavor and veggies.
- Toast the buns on a skillet with a little butter for added richness.
- Make sure to break up the chicken well to get a nice sloppy joe texture.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
