Description
This Chicken & Broccoli Pot Pie combines tender shredded chicken, nutritious broccoli, creamy Alfredo sauce, and mild Cheddar cheese all baked inside a flaky pie crust. It’s a comforting, hearty dish perfect for family dinners that balances creamy textures with savory herbs in a classic baked pot pie format.
Ingredients
Scale
Filling
- 3 cups prepared shredded or chopped Makin’ Magic Chicken, thawed if frozen
- 2 cups frozen chopped broccoli
- 1½ cups shredded mild Cheddar cheese
- 1 (15-ounce) jar creamy Alfredo sauce
- 1 tablespoon Rustic Herb Seasoning
Crust
- 1 (15-ounce) package refrigerated pie crust (2 crusts)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the correct baking temperature by the time the pie is assembled.
- Prepare Filling: In a large bowl, combine the shredded chicken, frozen chopped broccoli, shredded mild Cheddar cheese, creamy Alfredo sauce, and Rustic Herb Seasoning. Mix thoroughly to ensure all ingredients are evenly incorporated and flavorful.
- Prepare Pie Crust: Follow the package instructions for the refrigerated pie crust, usually involving rolling out one crust into the pie pan and saving the other for the top crust.
- Fill Pie: Pour the chicken and broccoli mixture evenly into the prepared bottom pie crust, spreading it gently to fill the pan.
- Top and Seal: Place the second crust over the filling. Seal the edges firmly by crimping or pressing with a fork, and cut a few slits in the top crust to allow steam to escape during baking.
- Bake: Bake the pot pie in the preheated oven for 45 to 60 minutes or until the crust is golden brown and the filling is bubbly and hot throughout.
- Rest Before Serving: Remove the pot pie from the oven and let it stand for about 10 minutes to allow the filling to set and cool slightly for safe, enjoyable eating.
Notes
- Use fully cooked shredded chicken for convenience and safety.
- Frozen broccoli can be used directly without thawing to prevent sogginess.
- Letting the pie rest after baking helps the filling thicken slightly and makes slicing easier.
- For extra crispiness, brush the top crust with an egg wash before baking.
- You can substitute Alfredo sauce with cream of chicken soup for a different flavor profile.
