If you’re craving a comforting, flavorful dish that brings together tender chicken, creamy veggies, and the irresistible crunch of stuffing, you’ve got to try this Chicken and Stuffing Casserole Recipe. It’s one of those all-time favorite meals that feels like a warm hug on a plate, perfect for family dinners or when you want to impress guests without spending hours in the kitchen. Simple to prepare yet incredibly satisfying, this casserole melds together every component in perfect harmony, making it a standout weeknight winner.
Ingredients You’ll Need
These ingredients are straightforward and pantry-friendly, but each plays a crucial role in the taste, texture, and heartiness of the casserole. From the creamy soup base to the zesty garlic and crisp stuffing topping, every element adds a little magic to your dish.
- Chicken-flavored stuffing mix: Provides a crunchy, savory topping that crisps up beautifully in the oven.
- Boneless, skinless chicken breasts: The star protein, diced to cook evenly and soak up all the flavors.
- Cream of chicken soup: Adds creamy moisture and a savory depth that binds everything together.
- Sour cream: Gives a subtle tang and richness to balance the soup’s flavor.
- Frozen mixed vegetables: They bring color, nutrition, and freshness to the casserole.
- Garlic cloves, minced: Infuses the dish with a warm, aromatic undertone.
- Salt and pepper: Essential seasonings that enhance all the other flavors.
How to Make Chicken and Stuffing Casserole Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 400°F (200°C). While it warms up, grab a 9 x 13 baking pan and coat it lightly with cooking spray. This step helps the casserole bake evenly and ensures everything will lift out easily after cooking.
Step 2: Mix the Main Ingredients
In a spacious mixing bowl, combine diced chicken breasts, a can of cream of chicken soup, sour cream, frozen mixed vegetables, and minced garlic. Season with salt and pepper to taste. Stir everything thoroughly until you create a uniform, creamy mixture loaded with chunks of chicken and veggies.
Step 3: Layer the Chicken Mixture
Spread the combined chicken and vegetable mixture evenly across the prepared baking pan. This base is what makes the casserole hearty and flavorful, so be sure it’s distributed well for consistent cooking.
Step 4: Add the Stuffing Layer
Prepare the chicken-flavored stuffing according to the package instructions—usually by mixing it with hot water—and then spread this fluffy topping evenly over the chicken mixture in the baking pan. This layer will bake to a golden, crispy finish that perfectly contrasts with the creamy base.
Step 5: Bake Until Perfection
Pop your casserole into the preheated oven and bake for about 30 minutes. You’ll know it’s done when the chicken is fully cooked, the vegetables are tender, and the stuffing topping is beautifully browned. The aroma alone will have everyone rushing to the table.
How to Serve Chicken and Stuffing Casserole Recipe
Garnishes
Adding fresh garnishes can elevate your casserole experience. Sprinkle chopped fresh parsley or thyme leaves over the top to introduce a pop of color and a fresh herbal note that complements the rich, hearty flavors perfectly.
Side Dishes
Though this casserole stands well on its own, pairing it with a crisp green salad or a light coleslaw can add a welcome crunch and brighten up the meal. Roasted or steamed seasonal vegetables also work great for anyone wanting extra greens at the table.
Creative Ways to Present
For a cozy family dinner, serve the casserole straight from the baking dish, letting everyone scoop their portions. For a special occasion, plate individual servings and garnish each with a small sprig of herbs and a wedge of lemon on the side to add brightness and elegance.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftovers to an airtight container and store in the refrigerator for up to 3 days. The flavors meld even more after a day, making it a perfect next-day meal that tastes just as delightful.
Freezing
This casserole freezes beautifully. Wrap it tightly in plastic wrap and foil or use a freezer-safe container, then store for up to 2 months. When you’re ready to enjoy, thaw it overnight in the refrigerator for best results.
Reheating
Reheat individual portions in the microwave until warm, or place the entire dish in a preheated oven at 350°F (175°C) until heated through and the stuffing regains its crispy texture. Adding a few extra minutes under the broiler can help revive that top crunch.
FAQs
Can I use rotisserie chicken for this Chicken and Stuffing Casserole Recipe?
Absolutely! Using rotisserie chicken is a great shortcut that adds extra flavor and saves prep time. Just shred the chicken and skip the step of cooking raw chicken in the casserole.
Can I substitute fresh vegetables for the frozen mixed vegetables?
Yes, fresh vegetables like diced carrots, peas, and green beans work wonderfully. Just be sure to steam them lightly beforehand to ensure they cook fully during baking.
Is it possible to make this casserole gluten-free?
Yes! Look for a gluten-free stuffing mix and double-check the canned soup to be gluten-free as well. This way, you can still enjoy all the comforting flavors without gluten.
How do I know when the chicken is fully cooked in the casserole?
The chicken is cooked when it’s no longer pink in the center and reaches an internal temperature of 165°F (74°C). Baking for 30 minutes usually does the trick, but using a meat thermometer adds peace of mind.
Can I add cheese to this Chicken and Stuffing Casserole Recipe?
Definitely! Mixing in shredded cheddar or mozzarella can add a creamy, melty layer that complements the stuffing’s crispness. Sprinkle some on top before baking for a golden cheese crust.
Final Thoughts
This Chicken and Stuffing Casserole Recipe is one of those dishes that feels like comfort food at its finest, effortlessly combining simple ingredients into something extraordinary. Whether you’re cooking for a busy weeknight or a special family gathering, this casserole is sure to bring smiles all around. Give it a try and see how this cozy, hearty dish quickly becomes your go-to favorite too!
Print
Chicken and Stuffing Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This comforting Chicken and Stuffing Casserole combines tender diced chicken, creamy soup, sour cream, and mixed vegetables, all topped with a crispy layer of chicken-flavored stuffing. It’s a simple one-dish meal perfect for a hearty family dinner.
Ingredients
Chicken Mixture
- 1–2 lbs boneless, skinless chicken breasts, diced
- 1 can cream of chicken soup
- 1/3 cup sour cream
- 16 oz frozen mixed vegetables
- 2–3 garlic cloves, minced
- Salt and pepper to taste
Stuffing
- 1 box chicken-flavored stuffing mix
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 400°F (200°C). Grease a 9 x 13 inch baking pan with cooking spray to prevent sticking and ensure easy cleanup.
- Mix Chicken Ingredients: In a large mixing bowl, combine the diced chicken, cream of chicken soup, sour cream, frozen mixed vegetables, minced garlic, salt, and pepper. Stir thoroughly until all ingredients are evenly incorporated.
- Arrange Chicken Mixture: Spread the combined chicken mixture evenly into the prepared baking pan, making sure it covers the pan surface uniformly for consistent cooking.
- Prepare Stuffing: Prepare the chicken-flavored stuffing according to the package instructions, typically involving mixing the stuffing mix with hot water and letting it absorb.
- Top with Stuffing: Spread the prepared stuffing mixture evenly over the chicken layer in the baking dish, creating a hearty topping.
- Bake: Bake in the preheated oven for approximately 30 minutes or until the chicken is fully cooked through and the stuffing topping is golden and crispy.
Notes
- Ensure the chicken is diced into small, even pieces for uniform cooking.
- You can substitute the mixed vegetables with your choice of frozen or fresh vegetables.
- Check the chicken’s internal temperature reaches 165°F (74°C) to ensure it is safely cooked.
- For extra flavor, sprinkle some shredded cheese on top before baking.
- Let the casserole rest for 5 minutes after baking before serving for easier slicing.
