Description
This comforting Chicken and Stuffing Casserole combines tender diced chicken, creamy soup, sour cream, and mixed vegetables, all topped with a crispy layer of chicken-flavored stuffing. It’s a simple one-dish meal perfect for a hearty family dinner.
Ingredients
Scale
Chicken Mixture
- 1-2 lbs boneless, skinless chicken breasts, diced
- 1 can cream of chicken soup
- 1/3 cup sour cream
- 16 oz frozen mixed vegetables
- 2-3 garlic cloves, minced
- Salt and pepper to taste
Stuffing
- 1 box chicken-flavored stuffing mix
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 400°F (200°C). Grease a 9 x 13 inch baking pan with cooking spray to prevent sticking and ensure easy cleanup.
- Mix Chicken Ingredients: In a large mixing bowl, combine the diced chicken, cream of chicken soup, sour cream, frozen mixed vegetables, minced garlic, salt, and pepper. Stir thoroughly until all ingredients are evenly incorporated.
- Arrange Chicken Mixture: Spread the combined chicken mixture evenly into the prepared baking pan, making sure it covers the pan surface uniformly for consistent cooking.
- Prepare Stuffing: Prepare the chicken-flavored stuffing according to the package instructions, typically involving mixing the stuffing mix with hot water and letting it absorb.
- Top with Stuffing: Spread the prepared stuffing mixture evenly over the chicken layer in the baking dish, creating a hearty topping.
- Bake: Bake in the preheated oven for approximately 30 minutes or until the chicken is fully cooked through and the stuffing topping is golden and crispy.
Notes
- Ensure the chicken is diced into small, even pieces for uniform cooking.
- You can substitute the mixed vegetables with your choice of frozen or fresh vegetables.
- Check the chicken’s internal temperature reaches 165°F (74°C) to ensure it is safely cooked.
- For extra flavor, sprinkle some shredded cheese on top before baking.
- Let the casserole rest for 5 minutes after baking before serving for easier slicing.
