If you’re on the hunt for a comforting, crowd-pleasing meal that’s easy to whip up, the Chicken Bubble Biscuit Bake Casserole Recipe is exactly what you need in your dinner rotation. This dish brings together tender chunks of chicken, cheesy, creamy sauce, and fluffy biscuits that puff up beautifully in the oven, creating layers of flavor and texture that feel like a warm hug on a plate. Whether it’s a busy weeknight or a casual gathering, this casserole promises a satisfying, homey experience that’s both simple to prepare and deliciously memorable.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is the first step toward creating a dish that’s bursting with flavor and delightful texture. Each component plays a crucial role — from the creamy base to the cheesy topping and those irresistible biscuits that bubble up to golden perfection.
- Cooked chicken (3 cups): Use shredded or chopped chicken for tender bites throughout the casserole.
- Cream of chicken soup (1 can, 10.5 oz): Adds creamy richness and depth to the sauce.
- Sour cream (1 cup): Brings tangy creaminess that balances the flavors perfectly.
- Cheddar cheese (1 cup, shredded, divided): Melts beautifully, creating gooey, savory pockets in every bite.
- Milk (1 cup): Helps to smooth out the sauce for a luscious texture.
- Garlic powder (1 teaspoon): Boosts savory notes without overpowering the dish.
- Onion powder (1 teaspoon): Adds subtle sweetness and depth.
- Black pepper (1/2 teaspoon): Provides just the right hint of spice.
- Refrigerated buttermilk biscuit dough (1 can, 16 oz, cut into quarters): Creates fluffy, golden biscuit pieces that bubble up throughout the casserole.
- Cooked bacon (4 slices, crumbled, optional): Adds smoky crunch for an extra layer of flavor.
- Fresh parsley (2 tablespoons, chopped): A bright and fresh garnish to finish the dish.
How to Make Chicken Bubble Biscuit Bake Casserole Recipe
Step 1: Prepare Your Baking Dish and Oven
Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. This ensures the casserole won’t stick and makes clean-up a breeze.
Step 2: Mix the Creamy Sauce
In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, and black pepper. This blend creates the luscious sauce base that coats every ingredient in deliciousness.
Step 3: Add Cheese and Combine
Stir in half of your shredded cheddar cheese. The cheese will melt into the sauce while baking, adding creamy, gooey goodness to every forkful.
Step 4: Fold in Chicken and Biscuits
Add the chopped chicken and quartered biscuit dough to the sauce mixture. Gently fold everything together to ensure that every biscuit piece and chicken morsel is enveloped in that creamy sauce.
Step 5: Transfer and Top
Spread the mixture evenly into your prepared baking dish. Then, sprinkle the remaining cheddar cheese generously over the top—this forms a golden, bubbling crust as it bakes.
Step 6: Bake to Perfection
Bake uncovered for 35 to 40 minutes, or until the biscuits have puffed up and turned a beautiful golden color. You’ll know it’s ready when the cheese is melted and bubbling, and the biscuits are cooked through.
Step 7: Add Final Touches
Remove the casserole from the oven and sprinkle crumbled bacon and fresh parsley on top. This final layer of flavor adds a smoky crunch and a burst of color that makes the dish irresistible.
Step 8: Rest and Serve
Allow the casserole to rest for about 5 minutes before serving. This helps everything set a little and ensures you don’t burn your mouth diving in too soon!
How to Serve Chicken Bubble Biscuit Bake Casserole Recipe
Garnishes
Freshly chopped parsley is a perfect garnish, adding a pop of color and a fresh herbal note that brightens up the dish. If you love a little extra flavor, crispy bacon crumbles complement the cheesy, creamy casserole beautifully.
Side Dishes
Serve this hearty casserole with a light side to balance out the richness. A crisp green salad with a tangy vinaigrette or steamed green vegetables like broccoli or green beans work wonderfully. For extra comfort, mashed potatoes or a simple coleslaw also pair delightfully.
Creative Ways to Present
Consider serving the Chicken Bubble Biscuit Bake Casserole Recipe in individual ramekins for a pretty, personalized touch. Layering some fresh herbs or paprika on top just before serving adds an elegant, restaurant-quality vibe that’s sure to impress your guests.
Make Ahead and Storage
Storing Leftovers
Place any leftover casserole in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy it again, you’ll find the flavors have had time to meld even further.
Freezing
This casserole freezes beautifully. Prepare it fully, but don’t bake; cover tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. When ready, bake from frozen, adding some extra baking time until heated through and bubbly.
Reheating
Reheat individual portions in the microwave or warm the entire casserole in a 350°F oven until hot and bubbly. Cover loosely with foil if reheating in the oven to prevent the top from browning too much.
FAQs
Can I use canned chicken for this casserole?
Yes! Canned chicken is a convenient substitute, just be sure to drain it well before adding to the casserole. It will save time and still provide great flavor.
Is it necessary to use buttermilk biscuit dough?
The buttermilk biscuit dough is key to achieving that signature fluffy, bubbly texture on top. While you could substitute with homemade biscuit dough or even crescent rolls, refrigerated biscuit dough is the easiest and most foolproof option.
Can I make this casserole vegetarian?
Absolutely! Swap out the chicken and bacon for hearty vegetables like mushrooms, zucchini, and spinach, and use a vegetable cream soup instead of cream of chicken. It’s still just as delicious and comforting.
What is the best way to shred cooked chicken?
Using two forks to pull the chicken apart works great, or you can pulse it a few times in a food processor for quick shredding if you need to save time.
Can I add more cheese to the Chicken Bubble Biscuit Bake Casserole Recipe?
Yes, you can absolutely customize the cheese amount to your liking. Adding more cheddar or mixing in other cheeses like mozzarella or Monterey Jack can give a richer, creamier texture and flavor.
Final Thoughts
The Chicken Bubble Biscuit Bake Casserole Recipe is truly a keeper—a wonderful combination of creamy, cheesy, and fluffy textures all baked into one irresistible dish. Whether you’re cooking for family, friends, or just indulging yourself, this casserole is sure to bring warmth and smiles to your table. Give it a try, and watch it become one of your favorite go-to recipes for effortless comfort food!
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Chicken Bubble Biscuit Bake Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
A comforting and hearty Chicken Bubble Biscuit Bake Casserole featuring tender shredded chicken, creamy sour cream and cream of chicken soup sauce, and flaky buttermilk biscuit pieces baked to golden perfection with melted cheddar cheese and optional crispy bacon topping. Perfect for family dinners or potlucks, this casserole combines simple ingredients into a delicious, satisfying meal.
Ingredients
Main Ingredients
- 3 cups cooked chicken, shredded or chopped
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup cheddar cheese, shredded (divided)
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 can (16 oz) refrigerated buttermilk biscuit dough, cut into quarters
Optional Toppings
- 4 slices cooked bacon, crumbled (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Mix Sauce Ingredients: In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, and black pepper until fully combined.
- Add Cheese: Stir in half of the shredded cheddar cheese into the sauce mixture for a cheesy base.
- Combine Chicken and Biscuit Dough: Add the shredded or chopped cooked chicken and the buttermilk biscuit quarters to the bowl. Gently fold everything together to evenly coat the chicken and biscuit pieces with the creamy mixture.
- Transfer to Baking Dish: Spread the combined mixture evenly into the prepared baking dish, ensuring an even layer.
- Add Topping Cheese: Sprinkle the remaining shredded cheddar cheese over the top of the casserole for a golden cheesy crust.
- Bake: Bake uncovered in the preheated oven for 35–40 minutes, or until the biscuit pieces have puffed up and turned a beautiful golden brown.
- Add Bacon and Parsley: Remove the casserole from the oven, sprinkle crumbled cooked bacon on top if using, and garnish with fresh chopped parsley for color and freshness.
- Rest and Serve: Let the casserole rest for 5 minutes before serving so it sets slightly and is easier to portion.
Notes
- You can substitute cooked rotisserie chicken for convenience.
- For a lower fat version, use reduced-fat sour cream and cheddar cheese.
- Make sure to cut the biscuit dough into quarters to allow even baking and puffing.
- Feel free to omit bacon for a simpler version or to keep it lower in fat.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
