Description
These Chicken Caesar Cutlets are a crispy, flavorful delight with a golden Parmesan-panko crust and a zesty Caesar dressing coating. Perfectly air-fried to juicy perfection and quick to prepare, they’re ideal for a tasty weeknight meal or an impressive appetizer.
Ingredients
Scale
Chicken and Marinade
- 2 boneless, skinless chicken breasts
- 1/4 cup Caesar dressing (or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
Coating
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
Cooking
- 1 tablespoon olive oil
Instructions
- Preheat the Air Fryer. Set your air fryer to 375°F (190°C) to ensure it’s hot and ready for cooking the cutlets evenly.
- Prepare the Chicken. Slightly flatten the chicken breasts using a meat mallet or rolling pin for even thickness and faster cooking.
- Mix the Dressing. In a bowl, combine Caesar dressing with garlic powder, dried Italian seasoning, salt, and pepper to create a flavorful marinade.
- Coat the Chicken. Thoroughly coat both sides of the chicken breasts with the Caesar dressing mixture, ensuring full coverage for flavor infusion.
- Prepare the Coating Mixture. In a shallow bowl, blend the grated Parmesan cheese and panko breadcrumbs together, forming the crispy outer crust.
- Dredge the Chicken. Press the coated chicken breasts gently into the Parmesan and breadcrumb mixture so the crust sticks well.
- Prepare the Air Fryer Basket. Lightly spray the air fryer basket with olive oil to prevent sticking and encourage crispiness.
- Cook the Chicken. Place the coated cutlets carefully in the air fryer basket. Cook at 375°F for 10-12 minutes, flipping halfway through. The chicken is done when the crust is golden brown and the internal temperature reaches 165°F (74°C).
- Serve. Serve the Chicken Caesar Cutlets hot, either alongside a classic Caesar salad or on their own as a crispy, savory treat.
Notes
- Flattening the chicken breasts helps ensure even cooking and keeps the cutlets tender.
- Use a digital meat thermometer to check the internal temperature for safe doneness.
- Homemade Caesar dressing can be substituted for a fresher taste.
- Panko breadcrumbs give the cutlets a light, crunchy crust compared to regular breadcrumbs.
- Adjust seasoning to your preference, especially salt and pepper.
- For a gluten-free option, substitute the panko with gluten-free breadcrumbs.
