Description
Indulge in the classic flavors of Chicken Cordon Bleu with this easy-to-follow recipe that combines tender chicken, savory ham, and gooey Swiss cheese in a delightful baked dish.
Ingredients
Scale
For the Chicken Rolls:
- 4 boneless, skinless chicken breasts
- 4 slices Swiss cheese
- 4 slices cooked ham
For Breading:
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 teaspoon garlic powder
For Cooking:
- 2 tablespoons butter
- 2 tablespoons olive oil
For Garnish:
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven: Preheat oven to 375°F.
- Pound chicken: Pound chicken breasts to 1/4-inch thickness between plastic wrap.
- Layer ingredients: Place ham and Swiss cheese on each breast, roll tightly, and secure with toothpicks.
- Bread the chicken: Dredge rolls in flour, egg, and breadcrumbs.
- Sear and bake: Sear rolls in skillet, then bake for 20–25 minutes.
- Finish and serve: Remove toothpicks, garnish with parsley, and serve.
Notes
- Substitute Gruyère or provolone for Swiss cheese.
- Enhance with a Dijon cream sauce made from butter, flour, Dijon mustard, milk, and Parmesan.
Nutrition
- Serving Size: 1 chicken breast roll
- Calories: 530
- Sugar: 1g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 48g
- Cholesterol: 175mg
