Description
This Chinese Five Spice Chicken recipe is a delightful fusion of flavors that brings a taste of Asia to your table. The aromatic blend of Chinese five spice powder, soy sauce, and honey creates a savory and slightly sweet marinade that perfectly complements tender chicken thighs. Baked to juicy perfection and garnished with green onions and sesame seeds, this dish is a surefire winner for any day of the week.
Ingredients
Scale
Marinade:
- 1 tablespoon Chinese five spice powder
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
Additional:
- 4 boneless, skinless chicken thighs
- Sliced green onions and sesame seeds for garnish (optional)
Instructions
- Marinate the Chicken: In a medium bowl, combine Chinese five spice powder, soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, garlic, ginger, black pepper, and salt. Add chicken thighs, coat evenly, and marinate in the refrigerator for at least 30 minutes.
- Bake: Preheat oven to 400°F (200°C). Place marinated chicken thighs on a lined baking sheet. Bake for 25–30 minutes until cooked through and caramelized. Broil for 2–3 minutes for extra browning.
- Rest and Serve: Let the chicken rest for 5 minutes. Garnish with green onions and sesame seeds. Serve with rice or stir-fried vegetables.
Notes
- You can use boneless chicken breasts instead of thighs, adjusting cooking time accordingly.
- For a spicier kick, add a pinch of chili flakes to the marinade.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 240
- Sugar: 6 g
- Sodium: 710 mg
- Fat: 13 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 95 mg
