If you’re searching for an irresistible treat that’s both rich and playful, say hello to this Chocolate Candy Fudge Recipe! It’s the sort of sumptuous, crowd-pleasing dessert that instantly sparks joy with melty chocolate, buttery smoothness, and the fun surprise of your favorite candy bars in every bite. Whether you’re prepping for a party, treating your family, or simply indulging a personal chocolate craving, this fudge is easy to whip up and bound to become a new tradition in your kitchen.
Ingredients You’ll Need
One of the best things about this Chocolate Candy Fudge Recipe is just how few ingredients you need. Each one brings something special to the table, creating a treat that’s both simple and spectacular when all stirred together!
- Semisweet chocolate chips: These are the chocolaty backbone of your fudge, giving it deep flavor and a smooth, creamy melt.
- Sweetened condensed milk: Not only does this add lush sweetness, but it also keeps the fudge delightfully chewy, never dry or crumbly.
- Unsalted butter: Rounds out the chocolate and provides a melt-in-your-mouth richness that sets this fudge apart.
- Vanilla extract: A little vanilla lifts all the other flavors, adding warmth and depth.
- Salt: Just a pinch enhances the sweetness and makes the chocolate taste deeper and more complex.
- Chopped mixed candy bars: Here’s where you get creative! Use your favorite combos for fun color, extra texture, and bursts of nostalgic candy flavor.
- Additional candy pieces for topping (optional): A sprinkle of extra candy on top not only looks inviting, but lets your guests know the fudge is packed with surprises.
How to Make Chocolate Candy Fudge Recipe
Step 1: Prep Your Pan
Start by lining an 8×8-inch square pan with parchment paper, leaving a little bit of overhang on the sides. This simple step is your secret weapon for lifting the fudge out easily once it has set, guaranteeing neat, sliceable squares with zero fuss!
Step 2: Melt the Base
In a medium saucepan set over low heat, combine your chocolate chips, sweetened condensed milk, and butter. Stir constantly as everything gently melts together. This is where the magic happens—the chocolate and butter blend into a gorgeously glossy mixture, and the whole kitchen will smell absolutely divine.
Step 3: Add Vanilla and Salt
When the mixture is smooth and lump-free, remove the saucepan from the heat. Now, stir in that teaspoon of vanilla extract and the salt. These little additions round out the sweetness, deepen the flavor, and make sure your fudge truly sings.
Step 4: Fold in the Candy
Let the fudge cool for a minute or two so the candy bits don’t melt completely. Gently fold in the chopped candy bars, being careful not to overmix so you get lovely chunks in every bite. If you want to save a handful for topping, set them aside now.
Step 5: Spread and Top
Spoon the fudge mixture into your prepared pan and spread it out evenly with a spatula. Press the reserved candy bits over the top for extra flair. This finishing touch makes your Chocolate Candy Fudge Recipe extra tempting and colorful.
Step 6: Chill Until Set
Pop the pan into the fridge and let it chill for at least 2 to 3 hours, or until firm to the touch. Patience pays off—once it’s set, use the parchment overhang to lift out the fudge and cut it into cute, bite-size squares. Now it’s ready to enjoy or share!
How to Serve Chocolate Candy Fudge Recipe
Garnishes
Dress up each square with a dusting of powdered sugar, a light drizzle of melted chocolate, or even a sprinkle of sea salt for a sweet-and-salty kick. A final scattering of colorful candy pieces makes each piece look as fun as it tastes!
Side Dishes
This fudge pairs beautifully with fresh berries or a scoop of vanilla ice cream. For more grown-up gatherings, set out coffee, hot chocolate, or espresso to cut the richness and enhance those luscious chocolate notes.
Creative Ways to Present
Stack fudge squares in decorative tins for homemade gifts, wrap individual pieces in parchment twists for a party favor, or arrange them on a tiered platter with other bite-sized desserts for an impressive dessert table centerpiece.
Make Ahead and Storage
Storing Leftovers
Your Chocolate Candy Fudge Recipe will keep its freshness for up to a week in the refrigerator. Simply store the fudge in an airtight container, separating layers with parchment or wax paper to prevent sticking.
Freezing
If you’d like to make ahead or save a stash for later, this fudge freezes like a dream. Wrap individual squares tightly in plastic wrap then place in a freezer-safe bag or container. Thaw in the fridge overnight when you’re ready for another treat.
Reheating
Fudge is best served at cool room temperature for that perfect texture. If it’s a little too firm straight from the fridge or freezer, simply let it sit out for 10 minutes before serving to bring back its signature creamy bite—no microwave or oven needed.
FAQs
Can I use milk chocolate chips instead of semisweet?
Absolutely! If you prefer a sweeter, creamier fudge, swap in milk chocolate chips. You can also blend both types for a more nuanced flavor in your Chocolate Candy Fudge Recipe.
How do I prevent the fudge from getting grainy?
Stir constantly over low heat, making sure all the chocolate chips are fully melted before adding the other ingredients. Patience and gentle heat give you that signature glossy, smooth finish every time.
What other add-ins work well?
Try toasted nuts, dried fruit, or even crushed cookies along with your favorite candy bars. The beauty of this Chocolate Candy Fudge Recipe is how easily it adapts to your sweet tooth’s desires!
Can I double the recipe for a larger crowd?
Yes, just use a 9×13-inch pan instead of 8×8-inch, and allow for a little more chill time to set. It’s a simple way to share the chocolatey love with more people.
Is this recipe suitable for kids to help make?
Definitely! Kids will have a blast stirring the fudge, chopping candies, and pressing toppings on before the fudge sets. Just be sure to handle the heating step for them.
Final Thoughts
If you’re ready for a recipe that’s as easy to love as it is to make, this Chocolate Candy Fudge Recipe is calling your name. It’s perfect for sharing, gifting, or sneaking a piece after dinner. Give it a try and let your creativity run wild—there’s no wrong way to enjoy chocolate and candy together!
Print
Chocolate Candy Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes (plus chilling)
- Yield: 25 small squares
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich and sweet flavors of this Chocolate Candy Fudge. This easy, no-bake recipe combines creamy chocolate, sweetened condensed milk, and a mix of your favorite candy bars for a delightful treat.
Ingredients
Main Ingredients:
- 3 cups semisweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Additions:
- 1 cup chopped mixed candy bars (such as Snickers, M&Ms, Reese’s, or Twix)
- Additional candy pieces for topping (optional)
Instructions
- Prepare the Pan: Line an 8×8-inch square pan with parchment paper, leaving overhang for easy removal.
- Melt Ingredients: In a saucepan over low heat, melt chocolate chips, sweetened condensed milk, and butter. Stir until smooth.
- Flavor and Mix: Remove from heat, add vanilla extract and salt. Fold in chopped candy bars.
- Set Fudge: Pour mixture into pan, top with extra candy if desired. Chill for 2-3 hours.
- Serve: Lift fudge out, cut into squares, and enjoy!
Notes
- Customize with your favorite candies.
- Store in the refrigerator for up to a week.
- Allow fudge to soften at room temperature before serving for a creamier texture.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 17g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
