Description
Indulge in the rich and sweet flavors of this Chocolate Candy Fudge. This easy, no-bake recipe combines creamy chocolate, sweetened condensed milk, and a mix of your favorite candy bars for a delightful treat.
Ingredients
Scale
Main Ingredients:
- 3 cups semisweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Additions:
- 1 cup chopped mixed candy bars (such as Snickers, M&Ms, Reese’s, or Twix)
- Additional candy pieces for topping (optional)
Instructions
- Prepare the Pan: Line an 8×8-inch square pan with parchment paper, leaving overhang for easy removal.
- Melt Ingredients: In a saucepan over low heat, melt chocolate chips, sweetened condensed milk, and butter. Stir until smooth.
- Flavor and Mix: Remove from heat, add vanilla extract and salt. Fold in chopped candy bars.
- Set Fudge: Pour mixture into pan, top with extra candy if desired. Chill for 2-3 hours.
- Serve: Lift fudge out, cut into squares, and enjoy!
Notes
- Customize with your favorite candies.
- Store in the refrigerator for up to a week.
- Allow fudge to soften at room temperature before serving for a creamier texture.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 17g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
