If you have a serious sweet tooth and love the irresistible combo of chocolate chip cookie dough and rich brownies, this Chocolate Chip Cookie Dough Brownie Bites Recipe is going to rock your world. Imagine the fudgy, decadent brownie center hugged by a soft, buttery cookie dough coating bursting with mini chocolate chips. These little bites are perfectly portioned to satisfy your dessert cravings without any guilt and bring joy with every chewy, gooey mouthful. Whether you’re sharing at a party or treating yourself on a cozy night in, these bites effortlessly combine two classic desserts into one unforgettable treat.
Ingredients You’ll Need
Gathering the right ingredients for this Chocolate Chip Cookie Dough Brownie Bites Recipe is a breeze, yet each item plays an essential role in creating that perfect texture and flavor. From the brownie mix giving you a rich chocolate base to the hand-mixed cookie dough that adds softness and a bit of crunch, every ingredient builds the delightful contrast you’ll love.
- Brownie mix: A box mix simplifies your base while ensuring a fudgy, chocolaty flavor every time.
- Unsalted butter (1/2 cup, softened): Adds moisture and richness to the cookie dough for that melt-in-your-mouth texture.
- Granulated sugar (1/2 cup): Balances sweetness and contributes to cookie dough’s classic taste.
- Brown sugar (1/2 cup, packed): Brings depth of flavor and chewiness to the cookie dough coating.
- All-purpose flour (1 1/2 cups): Builds structure without making the dough too dense or tough.
- Salt (1/2 teaspoon): Enhances all the sweet flavors, creating a well-rounded bite.
- Vanilla extract (1 teaspoon): Brightens the dough with warm, aromatic notes.
- Mini chocolate chips (1/2 cup): Tiny pops of chocolate in the cookie dough add little bursts of joy.
How to Make Chocolate Chip Cookie Dough Brownie Bites Recipe
Step 1: Prepare the Brownie Mix
Start your adventure by following the instructions on your chosen brownie mix box to whip up a luscious batter. This mixture will be the gooey center of each bite, providing that unmistakable fudgy texture that brownies are famous for. Once ready, set your batter aside while you prepare the cookie dough—the two layers are about to come together beautifully.
Step 2: Make the Cookie Dough
In a mixing bowl, combine the softened butter with both granulated and brown sugars using a hand mixer or sturdy whisk until creamy and smooth. This blend lays the foundation for that irresistible cookie dough texture. Next, mix in the all-purpose flour, salt, and vanilla extract. Make sure everything is well incorporated without overmixing—this keeps the dough tender. Gently fold in the mini chocolate chips; these teeny morsels will give delightful bursts of chocolate throughout the cookie coating.
Step 3: Form the Bites
Here’s where the magic truly happens. Take a tablespoon of your brownie batter and roll it into a compact ball—this is your fudgy core. Then, take a tablespoon of cookie dough and carefully wrap it around the brownie ball, forming a neat little bite. This layering not only delivers a fun texture contrast but also presents beautifully as tiny, inviting treats. Keep going until you’ve used all your batter and dough.
Step 4: Bake
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and easy cleanup. Place your formed brownie bites spaced slightly apart on the sheet so they have room to bake evenly. Bake them for 10 to 12 minutes, watching closely for golden edges while the centers stay soft and chewy. This balance ensures the perfect bite every time.
Step 5: Cool and Serve
Once out of the oven, don’t rush to taste these beauties! Allow the bites to cool on the baking sheet for about 10 minutes to help them set up just right. These treats are delightful served at room temperature or slightly warmed if you want to melt the chocolate chips even more. Either way, your taste buds are in for a decadent delight.
How to Serve Chocolate Chip Cookie Dough Brownie Bites Recipe
Garnishes
Sometimes the simplest touches make a dessert truly special. Sprinkle a few coarse sea salt flakes over the tops to enhance the chocolate flavor and add a little sophisticated crunch. Alternatively, a light dusting of powdered sugar can add a pretty, snowy look that’s perfect for gatherings or holiday treats.
Side Dishes
Pair your Chocolate Chip Cookie Dough Brownie Bites Recipe with a scoop of vanilla ice cream for an indulgently creamy complement. Fresh berries or a drizzle of warm caramel sauce can brighten the richness while offering contrasting fruity sweetness. A cup of robust coffee or a glass of cold milk is also ideal to balance each glorious bite.
Creative Ways to Present
Serve these brownie bites on a beautiful platter lined with parchment paper and scatter mini chocolate chips or crushed nuts around them for extra flair. For a party, consider placing each bite in a colorful mini cupcake liner for individual serving and easy grabbing. You could even stack them like tiny towers, making a fun centerpiece dessert display that doubles as an appetizer.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container at room temperature for up to 3 days. This keeps the cookie dough coating soft and the brownie center moist. Be sure to separate layers with parchment paper to prevent sticking and maintain their perfect shapes.
Freezing
Chocolate Chip Cookie Dough Brownie Bites Recipe also freeze beautifully. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or bag for up to 2 months. When ready to enjoy, thaw them overnight in the refrigerator to preserve their texture and flavor.
Reheating
For that just-baked warmth, pop your brownie bites in the microwave for about 10 seconds or in a preheated oven at 300°F (150°C) for 5 minutes. This simple step revives their gooey, fresh-out-of-the-oven charm and makes each bite deliciously melty again.
FAQs
Can I make the cookie dough without eggs?
Absolutely! This Chocolate Chip Cookie Dough Brownie Bites Recipe omits eggs in the cookie dough to keep it safe to eat raw and suitable for this no-bake coating. The texture remains soft and delicious without raw egg concerns.
What kind of brownie mix works best?
Any high-quality boxed brownie mix you love will work well here. Fudgy or chewy brownie mixes yield the best result to complement the cookie dough coating perfectly.
Can I use regular chocolate chips instead of mini ones?
You can, but mini chocolate chips are ideal because they distribute evenly throughout the dough and give small bursts of sweetness without overwhelming each bite.
How do I avoid the cookie dough from becoming too gritty?
Make sure your butter is well softened before mixing and don’t overmix once the flour is added. Creaming the sugars and butter thoroughly before adding dry ingredients helps prevent graininess.
Can I double this recipe?
Yes! Simply double all ingredients and follow the same steps, being careful to bake the bites in batches with enough space between them for even cooking.
Final Thoughts
This Chocolate Chip Cookie Dough Brownie Bites Recipe is a joyful, handheld dessert that combines the best of two beloved treats in one bite-sized package. Whether you’re planning to impress guests or satisfy a homemade craving, these delightful bites promise smiles with every chewy, fudgy mouthful. Grab the ingredients, get baking, and enjoy the magic of cookie dough and brownies perfectly united.
Print
Chocolate Chip Cookie Dough Brownie Bites Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these decadent Chocolate Chip Cookie Dough Brownie Bites, a perfect fusion of rich brownie and classic chocolate chip cookie dough flavors. These bite-sized treats are easy to prepare, combining packaged brownie mix with homemade cookie dough, baked to golden perfection for a soft, indulgent dessert.
Ingredients
Brownie Batter
- 1 box brownie mix (plus ingredients listed on the box)
Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Prepare the Brownie Mix: Follow the instructions on the brownie mix box to prepare the batter according to package directions. Once prepared, set the batter aside.
- Make the Cookie Dough: In a mixing bowl, cream together softened unsalted butter, granulated sugar, and packed brown sugar until smooth and fluffy. Then add the all-purpose flour, salt, and vanilla extract, mixing until fully combined. Finally, fold in the mini chocolate chips evenly throughout the dough.
- Form the Bites: Using a tablespoon measure, scoop out a portion of brownie batter and roll it into a small ball. Next, scoop an equal portion of cookie dough and wrap it around the brownie ball, forming a bite-sized treat completely encased in cookie dough.
- Bake: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. Place each brownie bite on the baking sheet spaced evenly apart. Bake for 10 to 12 minutes, or until the edges turn golden brown while the centers remain soft and gooey.
- Cool and Serve: Remove the baking sheet from the oven and allow the brownie bites to cool on the sheet for about 10 minutes. This helps them set before enjoying these delicious dessert bites.
Notes
- Ensure butter is softened for easier creaming when making cookie dough.
- Do not overbake to maintain soft centers.
- Use mini chocolate chips for better texture and distribution in cookie dough.
- Can store leftover brownie bites in an airtight container at room temperature for up to 3 days.
- For added texture, consider sprinkling sea salt on top before baking.
