If you’re craving the best of both worlds—rich, fudgy brownies combined with the irresistible charm of cookie dough—you are absolutely going to adore this Chocolate Chip Cookie Dough Brownie Bites Recipe. These little treats pack intense chocolate flavor, satisfying textures, and that playful bite of safe-to-eat cookie dough on top. It’s like dessert magic that’s perfect for parties, afternoon indulgence, or anytime you want a joyful, shareable snack that hits every sweet spot.
Ingredients You’ll Need
This recipe calls for simple, classic ingredients that you likely already have in your kitchen pantry. Each one plays a vital role in creating the perfect balance between moist brownies and creamy cookie dough, with chocolate chips bringing delightful bursts of sweetness throughout.
- 1/2 cup butter, melted: The base of the brownie that adds richness and helps create a tender crumb.
- 1 cup sugar: Sweetens the brownies just right and contributes to their chewy texture.
- 2 eggs: Bind everything together and add moisture for a fudgy bite.
- 1/3 cup unsweetened cocoa powder: Packs in the deep chocolate flavor that every brownie needs.
- 1/2 cup all-purpose flour: Provides structure to your brownies.
- 1/4 tsp salt: Enhances flavor and balances the sweetness.
- 1/4 tsp baking powder: A small lift to keep brownies from turning too dense.
- 1/2 cup butter, softened: For the cookie dough, adds creamy texture and richness.
- 1/2 cup brown sugar: Brings a subtle caramel note and moisture to the cookie dough.
- 1/4 cup sugar: Sweetens the cookie dough evenly.
- 2 tbsp milk: Keeps cookie dough smooth and scoopable.
- 1 tsp vanilla extract: Adds warmth and depth of flavor in cookie dough.
- 1 cup all-purpose flour (heat-treated): Safe flour for raw cookie dough, ensuring no risk of bacteria.
- 1 cup mini chocolate chips: Mini chips woven right in the cookie dough for little pockets of chocolate.
- 1 1/2 cups chocolate chips (semi-sweet or milk): To coat each bite with a glossy, chocolatey shell.
- 1 tbsp coconut oil or butter: Helps melt and smooth the chocolate coating perfectly.
How to Make Chocolate Chip Cookie Dough Brownie Bites Recipe
Step 1: Whip Up the Brownie Base
Start by preheating your oven to 350°F (175°C) to get it ready for the magic. Melt the butter and mix it with sugar and eggs until smooth and glossy. Stir in cocoa powder, flour, salt, and baking powder until just combined—overmixing isn’t our friend here. Pour this luscious batter into a parchment-lined 9×9 pan and bake for 20 to 25 minutes until set but not dry. Once baked, let the brownies cool completely—this is crucial so the cookie dough topping stays intact and doesn’t melt away.
Step 2: Craft the Cookie Dough Topping
While your brownies chill, it’s time to make the safe-to-eat cookie dough. Cream together the softened butter with brown sugar and white sugar until fluffy and light. Then add in milk and vanilla extract for that classic, comforting cookie flavor. Gradually mix in heat-treated flour (essential to avoid any worries) followed by a generous handful of mini chocolate chips. The mini chips give the dough these irresistible chocolatey bursts that you’ll love biting into.
Step 3: Assemble the Bites
Once your brownies are cool, grab a cookie cutter and cut out rounds—they’ll be the base for your bites. Shape the cookie dough into small balls and gently press one atop each brownie round. Place all the assembled bites on a tray and refrigerate for about 30 minutes. This helps the cookie dough set, making it easier to coat and hold its shape perfectly.
Step 4: Drench in Chocolate
Now for the crowning glory! Melt the chocolate chips with coconut oil or a little butter until silky smooth using a microwave or double boiler. Dip the top of each brownie-cookie dough bite in the melted chocolate, giving it a beautiful, glossy coating. Set them back on the tray, and sprinkle extra mini chocolate chips if you’re feeling fancy. Pop the tray into the refrigerator once again until the chocolate hardens, sealing in all that deliciousness.
How to Serve Chocolate Chip Cookie Dough Brownie Bites Recipe
Garnishes
To elevate these bites for special occasions or just to add a fun twist, consider dusting a pinch of flaky sea salt over the chocolate coating. It creates a brilliant balance with the sweet flavors. You could also drizzle with white chocolate or sprinkle chopped nuts for added texture and visual appeal.
Side Dishes
These bites shine on their own but pair beautifully with a scoop of vanilla ice cream or a fresh berry salad. Fresh fruit cuts through the rich chocolate, brightening your dessert experience and creating harmony in every bite.
Creative Ways to Present
Arrange the Chocolate Chip Cookie Dough Brownie Bites Recipe on a tiered cake stand for a party-ready display. Place edible flowers or sprigs of mint around them for that wow factor. Wrapping each bite in colorful cupcake liners also makes for an adorable presentation that’s easy to grab and irresistible to look at.
Make Ahead and Storage
Storing Leftovers
You’ll want to keep these brownie bites refrigerated in an airtight container to maintain freshness. They stay delicious for up to 5 days, making them perfect for prepping ahead for gatherings or simply having a sweet stash in the fridge.
Freezing
If you want to hold onto these treats longer, just freeze them in a single layer on a tray until solid, then transfer to a freezer-safe container. They freeze well for up to 2 months. When you’re ready to indulge, thaw in the fridge overnight for the best texture.
Reheating
Since these are best enjoyed chilled or at room temperature, reheating isn’t necessary. If you prefer a slightly softer bite, leave them out at room temperature for 15 to 20 minutes before serving to let the chocolate soften slightly.
FAQs
Can I use regular flour instead of heat-treated flour for the cookie dough?
For safety, especially if you’re serving kids or anyone sensitive, heat-treating the flour is recommended to eliminate any harmful bacteria. If you’re in a pinch, pre-baking the flour in the oven at 350°F for 5 minutes is a quick way to heat-treat at home.
What type of chocolate chips work best for coating?
Semi-sweet or milk chocolate chips work beautifully. The addition of a bit of coconut oil or butter helps the chocolate melt smoothly and set with a glossy finish.
Can I make the cookie dough without milk?
Milk helps make the cookie dough soft and easy to work with, but you can substitute with a dairy-free alternative like almond or oat milk or even a tablespoon of water if needed, keeping in mind the texture might vary slightly.
Are these bites suitable for freezing and gifting?
Absolutely! Wrapped nicely in a decorative box or tin, these bite-sized treats make delightful handmade gifts. Just remind the recipient to store them in the fridge for the best taste.
Can I use a different shape cutter for the brownie rounds?
Definitely! Feel free to get creative with shapes—hearts, stars, or squares all work just as well and can add an extra fun twist, especially for themed events or holidays.
Final Thoughts
There’s something so satisfying about combining two beloved desserts into one bite-sized wonder, and this Chocolate Chip Cookie Dough Brownie Bites Recipe absolutely delivers on that promise. Every step fuels your excitement as you watch simple ingredients transform into a deliciously decadent treat. Give it a try—you might just find yourself making these again and again for all your chocolate cravings and gatherings. Happy baking and happy indulging!
Print
Chocolate Chip Cookie Dough Brownie Bites Recipe
- Prep Time: 1h 30m
- Cook Time: 25m
- Total Time: 1h 55m
- Yield: 16 to 20 bites
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in these decadent Chocolate Chip Cookie Dough Brownie Bites, which pair fudgy brownie rounds with luscious, edible cookie dough balls topped with a smooth chocolate coating. Perfect for parties or special treats, this no-bake delight combines two classic desserts into one bite-sized treat that’s as fun to make as it is to eat.
Ingredients
Brownie Base
- 1/2 cup butter, melted
- 1 cup sugar
- 2 eggs
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
Cookie Dough Topping
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour (heat-treated to kill bacteria)
- 1 cup mini chocolate chips
Chocolate Coating
- 1 1/2 cups chocolate chips (semi-sweet or milk)
- 1 tbsp coconut oil or butter
Instructions
- Make the Brownies: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the melted butter, sugar, and eggs until smooth. Gradually stir in the cocoa powder, flour, salt, and baking powder until just combined. Pour the batter into a parchment-lined 9×9-inch baking pan. Bake for 20 to 25 minutes, then remove from the oven and allow the brownies to cool completely before proceeding.
- Prepare the Cookie Dough: In a separate bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in the milk and vanilla extract. Slowly add the heat-treated flour, mixing until fully incorporated. Finally, fold in the mini chocolate chips to create your cookie dough topping.
- Assemble the Bites: Once the brownies are cooled, use a cookie cutter to cut them into round shapes. Shape the prepared cookie dough into small balls and gently press each onto a brownie round. Place the assembled bites on a tray and chill in the refrigerator for 30 minutes to firm up.
- Coat in Chocolate: Melt the chocolate chips together with the coconut oil or butter in a heatproof bowl over simmering water or in the microwave in short bursts, stirring frequently until smooth. Dip the top of each bite into the melted chocolate, allowing excess to drip off. Set them on a tray and optionally sprinkle additional mini chocolate chips on top. Refrigerate again until the chocolate coating is firm and set, about 15 to 20 minutes.
Notes
- Make sure to use heat-treated flour in the cookie dough to ensure it is safe for consumption raw.
- Store the finished bites in the refrigerator to keep them firm and fresh.
- You can substitute coconut oil with butter for the chocolate coating depending on preference.
- These bites are perfect served chilled or at room temperature.
- Use a round cookie cutter about 2 inches in diameter for uniform bites.
