Description
Delight in these decadent Chocolate Chip Cookie Dough Brownie Bites, a perfect fusion of rich brownie and classic chocolate chip cookie dough flavors. These bite-sized treats are easy to prepare, combining packaged brownie mix with homemade cookie dough, baked to golden perfection for a soft, indulgent dessert.
Ingredients
Scale
Brownie Batter
- 1 box brownie mix (plus ingredients listed on the box)
Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Prepare the Brownie Mix: Follow the instructions on the brownie mix box to prepare the batter according to package directions. Once prepared, set the batter aside.
- Make the Cookie Dough: In a mixing bowl, cream together softened unsalted butter, granulated sugar, and packed brown sugar until smooth and fluffy. Then add the all-purpose flour, salt, and vanilla extract, mixing until fully combined. Finally, fold in the mini chocolate chips evenly throughout the dough.
- Form the Bites: Using a tablespoon measure, scoop out a portion of brownie batter and roll it into a small ball. Next, scoop an equal portion of cookie dough and wrap it around the brownie ball, forming a bite-sized treat completely encased in cookie dough.
- Bake: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. Place each brownie bite on the baking sheet spaced evenly apart. Bake for 10 to 12 minutes, or until the edges turn golden brown while the centers remain soft and gooey.
- Cool and Serve: Remove the baking sheet from the oven and allow the brownie bites to cool on the sheet for about 10 minutes. This helps them set before enjoying these delicious dessert bites.
Notes
- Ensure butter is softened for easier creaming when making cookie dough.
- Do not overbake to maintain soft centers.
- Use mini chocolate chips for better texture and distribution in cookie dough.
- Can store leftover brownie bites in an airtight container at room temperature for up to 3 days.
- For added texture, consider sprinkling sea salt on top before baking.
