Description
This Chocolate Chip Cookie Dough Dip is a creamy, sweet, and irresistible treat that replicates the flavor of classic chocolate chip cookie dough. Perfect for dipping graham crackers, cookies, or fresh fruit, this no-bake dessert is easy to prepare and a crowd-pleaser for parties and casual gatherings.
Ingredients
Scale
Dip Ingredients
- 1 8 ounce package cream cheese, room temperature
- ½ cup (1 stick) butter, room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar
- ¾ cup powdered sugar
- 1 cup miniature semi-sweet chocolate chip morsels (plus additional for garnish if desired)
Dippers
- Graham crackers
- Nutter Butters
- Chocolate chip cookies
- Butter cookies
- Fresh fruit (optional)
Instructions
- Beat cream cheese and butter: Beat together the cream cheese and butter until blended and fluffy, about 3 minutes to ensure a smooth base.
- Add sugars and vanilla: Add the vanilla extract, brown sugar, and powdered sugar, beating until completely combined and smooth for a sweet, uniform dough flavor.
- Fold in chocolate chips: Gently fold in the miniature semi-sweet chocolate chips with a spatula to evenly distribute without breaking them.
- Transfer and garnish: Transfer the mixture to a serving bowl and sprinkle additional chocolate chips on top if desired for an appealing presentation.
- Serve: Serve the dip at room temperature with your choice of graham crackers, cookies, or fresh fruit for dipping.
- Store: Store leftovers in a covered container in the refrigerator to maintain freshness and texture.
Notes
- Ensure the cream cheese and butter are at room temperature for the best creamy texture.
- Do not overbeat after adding the chocolate chips to keep them intact.
- This dip is best served the same day but can be refrigerated for up to 3 days.
- Bring the dip back to room temperature before serving if refrigerated for best consistency.
- Feel free to substitute dippers based on preference or dietary needs.
