Description
Indulge in the luxurious flavors of these delectable layered desserts – Chocolate Nutella Cheesecake Mousse and Cookie Butter Layered Dessert. Perfect for satisfying your sweet tooth with ease!
Ingredients
Scale
Chocolate Nutella Cheesecake Mousse:
- 8 oz cream cheese (softened)
- ½ cup Nutella
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ¾ cup heavy whipping cream (cold)
- 2 tablespoons cocoa powder (unsweetened)
- Chocolate shavings or chopped hazelnuts for garnish (optional)
Cookie Butter Layered Dessert:
- 2 cups Biscoff cookies (crushed)
- ½ cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- ½ cup cookie butter (plus more for drizzle)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- 1 package (3.4 oz) instant vanilla pudding mix
- 1½ cups cold milk
- Additional crushed Biscoff cookies for topping
Instructions
- Chocolate Nutella Cheesecake Mousse: In a large mixing bowl, beat the cream cheese until smooth. Add Nutella, powdered sugar, cocoa powder, and vanilla extract, mix until fluffy. Whip the cold cream to stiff peaks. Gently fold into Nutella mixture. Chill for 2 hours before serving, garnish if desired.
- Cookie Butter Layered Dessert: Mix crushed Biscoff cookies with melted butter for crust. Beat cream cheese, cookie butter, sugar, vanilla until smooth. Fold in 1 cup whipped topping. Layer over crust. Mix pudding and milk, spread over cream cheese layer. Top with remaining whipped topping and crushed cookies. Chill for 4 hours before serving.
Notes
- For a firmer mousse texture, refrigerate overnight. Mousse can be layered with crushed cookies for a parfait-style dessert.
- Substitute vanilla pudding with white chocolate or butterscotch for a twist in layered dessert.
- Both desserts can be made a day ahead and served chilled straight from the fridge.
Nutrition
- Serving Size: 1 mousse cup (Mousse) + 1 square (Layered Dessert)
- Calories: 370 (Mousse) + 420 (Layered Dessert)
- Sugar: 21g (Mousse) + 27g (Layered Dessert)
- Sodium: 95mg (Mousse) + 240mg (Layered Dessert)
- Fat: 28g (Mousse) + 29g (Layered Dessert)
- Saturated Fat: 15g (Mousse) + 14g (Layered Dessert)
- Unsaturated Fat: 11g (Mousse) + 13g (Layered Dessert)
- Trans Fat: 0g (Mousse) + 0g (Layered Dessert)
- Carbohydrates: 26g (Mousse) + 35g (Layered Dessert)
- Fiber: 2g (Mousse) + 1g (Layered Dessert)
- Protein: 5g (Mousse) + 4g (Layered Dessert)
- Cholesterol: 85mg (Mousse) + 45mg (Layered Dessert)
