Description
These Cinnamon Apple Pancake Pops are a delightful twist on traditional pancakes, perfect for a fun and tasty breakfast or snack. With a hint of cinnamon and bursts of apple in every bite, these mini pancake pops will surely be a hit with both kids and adults alike.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Wet Ingredients:
- ¾ cup buttermilk
- 1 large egg
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
Additional:
- 1 small apple, peeled, cored, and finely diced
- Butter or oil for greasing the pan
- Lollipop sticks or wooden skewers
- Maple syrup for serving
Instructions
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- Combine Wet Ingredients: In another bowl, whisk buttermilk, egg, melted butter, and vanilla. Pour into dry ingredients and stir until just combined.
- Add Apple: Gently fold in the diced apple.
- Cook Pancake Pops: Heat skillet, scoop batter onto pan, insert lollipop stick, cook until golden brown.
- Serve: Transfer to a plate and serve warm with maple syrup.
Notes
- Use a melon baller for even-sized pops.
- Great for kids or brunch appetizers.
- Variations: Use pears instead of apples or add mini chocolate chips.
Nutrition
- Serving Size: 1 pancake pop
- Calories: 60
- Sugar: 2 g
- Sodium: 80 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
