Cinnamon Donut Bread Recipe

If you are craving a treat that’s bursting with warm spices and a tender crumb, this Cinnamon Donut Bread Recipe is absolutely perfect for you. Imagine biting into soft, cinnamon-swirled bread with a cinnamon sugar crust that delightful captures the spirit of a classic donut, but in a cozy loaf form. It’s a simple yet irresistibly flavorful bake that’s just waiting to become your next favorite breakfast or snack. Whether you’re new to baking or a seasoned pro, this recipe brings together everyday ingredients in a way that transforms your kitchen into a sweet retreat full of comforting aromas and smiles.

Ingredients You’ll Need

Gathering your ingredients is a breeze for this Cinnamon Donut Bread Recipe. Each component plays a pivotal role in creating the perfect balance of texture, flavor, and that signature cinnamon sweetness that makes this bread so special.

• 2 cups all-purpose flour: The foundation that gives this bread structure and softness.
• 1 tbsp baking powder: Helps the bread rise to a light, fluffy texture.
• 1/2 tsp salt: Balances sweetness and enhances all the flavors.
• 1 cup granulated sugar: Adds sweetness and warmth when combined with cinnamon.
• 1 tbsp ground cinnamon: The star spice, infusing every bite with that classic cinnamon flavor.
• 1/4 tsp ground nutmeg: Adds a subtle depth that beautifully complements cinnamon.
• 1/2 cup unsalted butter, melted: Brings richness and moisture to the bread.
• 1 cup whole milk: Keeps the crumb tender and adds a creamy touch.
• 2 large eggs: Provide structure and help bind everything together.
• 1 tbsp vanilla extract: Enhances sweetness with a lovely aromatic note.
• For the cinnamon sugar topping: 1/4 cup granulated sugar, 1 tbsp ground cinnamon, and 2 tbsp unsalted butter, melted — this magical trio makes the bread’s surface delightfully crispy and sweet.

How to Make Cinnamon Donut Bread Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or better yet, line it with parchment paper for an easy release. Taking this step ensures your bread will bake evenly and come out of the pan effortlessly, ready to impress.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This dry mix is the backbone of your bread’s texture—it’s essential to get it right for that perfect rise and crumb.

Step 3: Combine Sugar and Spices with Butter

In a large mixing bowl, mix the granulated sugar, cinnamon, and nutmeg together. Pour in the melted butter and stir well until the mixture is smooth and fragrant. This flavorful base is the secret that gives your bread that wonderful donut-like warmth and sweetness.

Step 4: Add Eggs and Vanilla

Add the eggs to the cinnamon-sugar mixture one at a time, beating thoroughly after each addition. Stir in the vanilla extract to enhance all those fragrant spices and bring a beautiful depth to the flavor.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the milk—start and end with the dry mix. Mix gently until just combined; be careful not to overmix or your bread might turn out tough instead of soft and tender.

Step 6: Pour and Smooth the Batter

Pour your heavenly batter into the prepared loaf pan and smooth the top with a spatula. This helps ensure an even bake and a beautiful loaf shape.

Step 7: Add the Cinnamon Sugar Topping

In a small bowl, whisk together the cinnamon sugar topping ingredients: granulated sugar, ground cinnamon, and melted butter. Sprinkle this evenly over the batter in the pan for a sugary crust that mimics that cherished donut crunch.

Step 8: Bake Until Golden and Perfect

Place the loaf pan in your preheated oven and bake for 50 to 60 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. The aroma at this stage will already have your kitchen smelling like a cozy bakery!

Step 9: Cool and Enjoy

Allow the bread to cool in the pan for approximately 10 minutes before transferring it to a wire rack to cool completely. This keeps the crust crisp while letting the inside finish setting up perfectly.

How to Serve Cinnamon Donut Bread Recipe

Garnishes

For an extra touch of indulgence, try dusting your slices with powdered sugar or a light glaze made of powdered sugar and milk. A dollop of whipped cream or a smear of cream cheese frosting transforms this bread from simple to spectacular in seconds.

Side Dishes

This Cinnamon Donut Bread pairs wonderfully with a hot cup of coffee or tea. It also complements warm fruit compotes or a bowl of fresh berries to balance the sweet spice with a bright, fresh element.

Creative Ways to Present

Slice your bread thick for a hearty breakfast treat or cut into cubes to use as a base for a sweet bread pudding. You can also toast slices lightly and spread with butter for a quick snack that feels a little extra special.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Cinnamon Donut Bread tightly in plastic wrap or store it in an airtight container at room temperature. It should stay fresh and moist for up to 3 days, making it a great option for snacking throughout the week.

Freezing

If you want to keep this treat around longer, freeze the bread after it has completely cooled. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. It will keep well for up to 3 months, so you can indulge whenever the mood strikes.

Reheating

To enjoy leftover or thawed Cinnamon Donut Bread, warm slices in the toaster or oven until heated through. This revives that fresh-baked flavor and gives the topping a lovely crisp again.

FAQs

Can I use a different type of flour in this Cinnamon Donut Bread Recipe?

All-purpose flour works best for the right balance of structure and tenderness, but you can substitute with whole wheat flour for a heartier loaf—just expect a denser texture and slightly different flavor.

Is it possible to make this recipe dairy-free?

Absolutely! Swap the butter for a dairy-free margarine and use your favorite plant-based milk. The bread may have a slightly different crumb but will still be delicious.

What if I don’t have ground nutmeg?

You can simply omit the nutmeg or replace it with a pinch of ground cloves or allspice for a slightly varied but still wonderfully spiced profile.

Can I add nuts or raisins to the batter?

Yes, add-ins like chopped walnuts, pecans, or raisins work beautifully and add extra texture and flavor to the Cinnamon Donut Bread Recipe.

How long does this bread keep fresh?

Stored properly at room temperature, this bread stays fresh for about 3 days. Refrigerating it can extend the shelf life but may dry it out faster.

Final Thoughts

This Cinnamon Donut Bread Recipe has a special place in my heart, and I truly believe it will in yours, too. Its simple ingredients come together to create a comforting, warmly spiced loaf that’s perfect for sharing (or savoring all by yourself). I encourage you to give this recipe a try, fill your home with the irresistible scent of cinnamon, and enjoy the joy that a freshly baked loaf brings. Happy baking!

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