Cinnamon Roll Apple Pie Recipe

If you love the warm, comforting flavors of fall and have a soft spot for sweet treats that bring a cozy feeling to the table, this Cinnamon Roll Apple Pie Recipe is about to become your new favorite. Imagine tender, spiced apples bubbling beneath a buttery pie crust, all crowned with soft, gooey cinnamon rolls that add an irresistible swirl of sweetness. It’s the perfect blend of classic apple pie charm with a delightful cinnamon roll twist that makes every bite pure joy.

Ingredients You’ll Need

This Cinnamon Roll Apple Pie Recipe uses simple and classic ingredients that come together beautifully. Each ingredient plays a vital role, from lending sweetness and spice to adding moisture and that perfect flaky texture.

• 5 cups chopped Apples (peeled): Choose firm apples like Granny Smith or Honeycrisp for a juicy, slightly tart base that holds up well during baking.
• 3 Tbsp Sugar: Just enough to sweeten the apples without overpowering their natural flavor.
• 3 Tbsp Flour: Helps thicken the filling so it’s perfectly set when sliced.
• 2 tsp Ground Cinnamon: Adds that warm, aromatic spice that pairs perfectly with apples.
• ¼ tsp Kosher Salt: Balances the sweetness and enhances the overall flavor.
• 2 Tbsp Unsalted Butter (cubed): Adds richness and helps create a beautifully golden top.
• 1 Premade Pie Crust: Convenient and flaky, it forms the pie’s sturdy and crispy base.
• 1 package Cinnamon Rolls: These are the star topping that brings the cinnamon roll magic to the pie.
• 1 cup powdered sugar: For the glaze that gives a sweet finishing touch to the cinnamon rolls.
• 1 Tbsp ground cinnamon: Mixed into the glaze for extra cinnamon goodness.
• 1-3 Tbsp whole milk: Used to thin the glaze to a perfect drizzling consistency.

How to Make Cinnamon Roll Apple Pie Recipe

Step 1: Preheat and Prepare the Pie Dish

Begin by heating your oven up to 450 degrees Fahrenheit and giving a 9-inch deep pie dish a good spray with baking spray. This keeps your pie from sticking and ensures an easy release once it’s baked to golden perfection.

Step 2: Toss the Apple Filling

In a medium bowl, combine your peeled and chopped apples with sugar, flour, cinnamon, and salt. Mix everything thoroughly so every apple slice is coated with spices and thickening agents. This step sets the flavorful base that will burst with sweetness and warmth as it bakes.

Step 3: Roll Out Your Pie Crust

Next, unroll your premade pie crust carefully and place it gently into your prepared pie pan. The crust acts as the buttery, crispy foundation that holds this amazing filling together, so take your time to press it evenly.

Step 4: Fill the Pie Crust

Pour the apple mixture right into the crust, making sure it’s distributed evenly. Seeing those cinnamon-speckled apples piled in the crust already sparks a craving that only gets better with each step.

Step 5: Dot With Butter

Scatter the cubed unsalted butter on top of the apple filling. As the pie bakes, this butter melts into the apples, creating pockets of rich flavor and helping the filling bubble delightfully.

Step 6: Bake at High Heat First

Place your pie on a cookie sheet to catch any drips and bake at 450 degrees for 15 minutes. This high heat jumpstarts the crust browning and sets the edges for that perfect flaky structure.

Step 7: Lower the Temperature and Continue Baking

Reduce your oven temperature to 350 degrees and continue baking for an additional 30 to 45 minutes. You’ll know it’s done when the center is set and the crust edges turn a gorgeous golden brown, inviting you to dig in.

Step 8: Cool the Pie Slightly

Once out of the oven, let your pie cool for about 15 minutes. This resting time helps the filling thicken a bit more so it slices beautifully without losing any of those juicy apple pieces.

Step 9: Bake the Cinnamon Rolls

While the pie cools, bake your cinnamon rolls following the package instructions. Their warm, fluffy texture and sticky cinnamon layers are what will truly elevate this pie to heavenly status.

Step 10: Cool and Top the Pie

Allow the cinnamon rolls to cool for 5 minutes after baking so they’re warm but not too hot. Then gently place them on top of the apple pie, creating an inviting, layered dessert that looks as spectacular as it tastes.

Step 11: Drizzle with Cinnamon Glaze

Whisk together powdered sugar, cinnamon, and enough whole milk (1 to 3 tablespoons) to achieve a drizzle-friendly glaze. Spoon it generously over the cinnamon rolls topping your pie, adding that perfect sweet and spicy finish.

How to Serve Cinnamon Roll Apple Pie Recipe

Garnishes

For a show-stopping presentation, add a scoop of creamy vanilla ice cream or a dollop of whipped cream. Fresh apple slices or a sprinkle of chopped pecans bring an extra touch of rustic charm and crunch.

Side Dishes

This Cinnamon Roll Apple Pie Recipe pairs wonderfully with simple sides like a crisp green salad or a warm cup of spiced apple cider. These balance the richness of the dessert for a cozy meal experience.

Creative Ways to Present

Serve individual slices on vintage plates with a light dusting of cinnamon sugar or wrap a slice in parchment paper tied with twine for festive gifting or picnics. You can even layer the cinnamon rolls with a little extra drizzle on top for an elegant brunch centerpiece.

Make Ahead and Storage

Storing Leftovers

Wrap leftover pie tightly with plastic wrap or store in an airtight container in the refrigerator. It will stay fresh and delicious for up to 4 days, making it a perfect treat to enjoy later.

Freezing

You can freeze the baked apple pie without the cinnamon rolls topping for up to 2 months. Wrap it well in foil and plastic wrap. When ready, thaw overnight in the fridge and add freshly baked cinnamon rolls on top for serving.

Reheating

Warm individual slices in a microwave for 20 to 30 seconds or heat the entire pie in the oven at 350 degrees for about 15 minutes to bring back that fresh-baked aroma and melt-in-your-mouth texture.

FAQs

Can I use fresh homemade pie crust instead of premade?

Absolutely! Fresh homemade pie crust will add a lovely flaky texture and buttery flavor. Just make sure it’s rolled out to fit your 9-inch pie dish properly for the best results.

What type of apples work best in this recipe?

Firm and tart apples like Granny Smith or Honeycrisp are ideal. They hold their shape during baking and offer a nice balance of sweetness and acidity to complement the cinnamon rolls topping.

Is it okay to substitute the cinnamon rolls with homemade ones?

Definitely! Homemade cinnamon rolls add a personal touch and can be customized with your favorite fillings or glazes. Just ensure they’re fully baked and cooled before topping the pie.

How can I make the glaze thicker or thinner?

To thicken the glaze, add a little more powdered sugar. For a thinner consistency, gradually add more whole milk, one teaspoon at a time, until you reach the perfect drizzle texture.

Can this recipe be adapted for mini pies or tarts?

Yes! Simply scale down the amounts, use smaller pie dishes or tart pans, and adjust baking time accordingly. Mini versions make adorable hand-held desserts perfect for parties or gifts.

Final Thoughts

There’s something truly magical about this Cinnamon Roll Apple Pie Recipe that makes it impossible to resist. It’s the perfect way to bring warmth and indulgence to any gathering or quiet night at home. I can’t wait for you to try baking this yourself—you’re going to love how the familiar flavors of apple pie and cinnamon rolls come together in such a delicious, unexpected way!

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