Cinnamon Roll Bread Recipe

If you are craving a delightful sweet treat that combines the warm, comforting flavors of cinnamon with a tender, moist bread, then this Cinnamon Roll Bread Recipe is an absolute must-try. It’s like having your favorite cinnamon roll transformed into an easy-to-make loaf that fills your kitchen with heavenly aromas and provides a perfect balance of soft crumb and cinnamon-swirled goodness. Whether you’re serving it for breakfast, brunch, or a cozy snack, this recipe promises to quickly become a beloved favorite in your home.

Ingredients You’ll Need

The beauty of this Cinnamon Roll Bread Recipe is how simple yet essential each ingredient is, working together to create those rich flavors and comforting textures. From the fluffy bread base to the cinnamon-sugar swirl and the creamy glaze, every component plays a key role in the overall deliciousness.

• 2 cups flour: Provides the sturdy but tender base that holds everything together perfectly.
• 1 tablespoon baking powder: Helps the bread rise and keeps it light and fluffy.
• 1/2 teaspoon salt: Enhances all the sweet flavors and balances the batter.
• 3/4 cup sugar: Sweetens the batter for that perfect subtle sweetness in the bread.
• 1 egg: Binds the ingredients and adds richness to the texture.
• 1 cup milk: Moistens the batter for a tender crumb.
• 2 teaspoons vanilla: Adds warm, aromatic depth to the flavor.
• 1/3 cup sour cream: Contributes tanginess and extra moistness to the bread.
• 1/2 cup sugar (for crumble): Sweetens the cinnamon swirl topping for a perfect contrast.
• 2 teaspoons ground cinnamon: The star spice that infuses the bread with signature cinnamon-roll flavor.
• 2 tablespoons butter (melted): Binds the cinnamon crumble and enhances richness.
• 1/2 cup powdered sugar: For the luscious glaze that finishes the bread beautifully.
• 2-3 teaspoons milk (for glaze): Thins the powdered sugar to a drizzle-able consistency.
• 1/2 teaspoon vanilla (for glaze): Adds extra flavor to the sweet glaze topping.

How to Make Cinnamon Roll Bread Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F and spraying a 9×5 loaf pan with non-stick cooking spray. This ensures your beautiful cinnamon roll bread will come out cleanly without sticking, making it easier to slice and serve.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, and the initial 3/4 cup of sugar. This blend forms the backbone of your bread, providing structure and a touch of sweetness throughout the loaf.

Step 3: Combine Wet Ingredients

In a separate bowl, beat together the egg, milk, vanilla, and sour cream until smooth. The sour cream adds tangy moisture while the vanilla infuses that signature warm aroma making the batter irresistible.

Step 4: Bring It All Together

Pour the dry ingredients into the wet mixture, gently folding them together until just combined. Avoid overmixing here; you want a tender bread, not a dense one.

Step 5: Transfer Batter to Pan

Pour the prepared batter evenly into your loaf pan. This sets the stage for the famous cinnamon swirl that will make this Cinnamon Roll Bread Recipe stand out.

Step 6: Create the Cinnamon Swirl

In a small bowl, mix 1/2 cup sugar with ground cinnamon and melted butter to make the delicious cinnamon crumble. Spoon this mixture over the batter and gently use a knife to swirl it slightly through the top. This step delivers the beautiful cinnamon ribbons that melt into every bite.

Step 7: Bake to Perfection

Place your pan in the oven and bake for about 45 to 50 minutes or until a toothpick inserted in the center comes out clean. The kitchen will smell like pure comfort as the bread rises and browns beautifully.

Step 8: Cool the Bread

Once done, remove the bread from the oven and let it cool in the pan on a rack for 20 minutes. Then carefully take it out of the pan to cool completely before glazing.

Step 9: Add the Finishing Touch

Combine the powdered sugar, milk, and vanilla to make a smooth glaze. Drizzle it generously over the top of the cooled bread for that classic sweet finish everyone will love.

How to Serve Cinnamon Roll Bread Recipe

Garnishes

Sprinkle a little extra cinnamon or chopped nuts like pecans or walnuts on top of the glaze for a lovely crunch and visual appeal. Fresh fruit such as sliced strawberries or a dollop of whipped cream also complements the flavors wonderfully.

Side Dishes

This bread pairs beautifully with a hot cup of coffee or tea for a cozy morning. For a more indulgent treat, serve alongside creamy yogurt or a bowl of fresh berries to balance the sweetness.

Creamy Ways to Present

Slice warm pieces and spread a generous pat of butter or cream cheese for an extra luscious bite. Alternatively, toast leftover slices lightly and enjoy with a drizzle of honey or maple syrup for a quick and tasty snack.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cinnamon Roll Bread Recipe wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. This keeps it moist and fresh for those who want to savor it later.

Freezing

You can freeze the bread for up to 2 months by wrapping it securely with plastic wrap and placing it in a freezer bag. When ready to enjoy, thaw it at room temperature for a few hours or overnight in the fridge.

Reheating

To revive that fresh-baked warmth, gently toast slices or warm the whole loaf in a 350°F oven for about 10-15 minutes. For a quicker option, microwaving a slice for 15-20 seconds will bring back softness and that irresistible cinnamon aroma.

FAQs

Can I use a different kind of flour for this recipe?

While all-purpose flour works best for this Cinnamon Roll Bread Recipe to achieve the right texture, you can experiment with whole wheat flour for a nuttier flavor, though the bread might be a bit denser.

Is there a way to make this recipe dairy-free?

Absolutely! Substitute the milk with any plant-based milk like almond or oat milk, and use a dairy-free sour cream alternative. Melted coconut oil can replace the butter without compromising flavor.

Can I add nuts or raisins to the batter?

Yes! Adding chopped nuts or raisins to the batter before baking can add delightful texture and bursts of flavor. Just fold them in after combining the wet and dry ingredients.

How do I know when the bread is fully baked?

The best test is to insert a toothpick in the center of the loaf; if it comes out clean or with just a few moist crumbs, the bread is done. Also, the edges will start to pull away slightly from the pan.

Can I double the recipe and bake it in a larger pan?

You certainly can double the ingredients to make a larger batch. Just adjust the baking time accordingly and consider using a bigger loaf pan or two smaller ones. Keep an eye on it and check doneness with a toothpick.

Final Thoughts

There is something truly magical about this Cinnamon Roll Bread Recipe that makes it feel like a warm hug in food form. It’s straightforward to make, bursting with comforting cinnamon flavor, and versatile enough for any time of day. I can’t wait for you to make this and share it with your loved ones—it’s guaranteed to bring smiles and requests for seconds!

Print