Name: Cinnamon Roll Casserole Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cans refrigerated cinnamon rolls with icing (12.4 oz each); 4 large eggs; 1/2 cup heavy cream; 2 teaspoons ground cinnamon; 1 teaspoon vanilla extract; 1/4 cup maple syrup; 1/4 cup brown sugar; Nonstick cooking spray; Optional toppings: chopped pecans, powdered sugar, extra maple syrup

Jump to Recipe·Print Recipe· 3.9 from 73 reviews

If you love the warm, gooey sweetness of cinnamon rolls but want a hands-free, crowd-pleasing breakfast that feels cozy and indulgent, then this Cinnamon Roll Casserole Recipe is exactly what you need. Imagine soft, buttery chunks of cinnamon rolls baked in a creamy, spiced custard, then drizzled with icing that melts into every nook and cranny. It’s an effortless treat that transforms simple refrigerated cinnamon rolls into a stunning dish perfect for lazy weekend mornings, holiday brunches, or anytime you want a little comfort and joy on your plate. Once you try this Cinnamon Roll Casserole Recipe, it’s going to become your new go-to breakfast delight.

Cinnamon Roll Casserole Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Cinnamon Roll Casserole Recipe lies in its simplicity. Each ingredient plays an essential role, whether it’s infusing rich flavors, adding creamy texture, or delivering that signature sweetness that makes this dish irresistible.

2 cans refrigerated cinnamon rolls with icing: The foundation of the dish, providing soft, cinnamon-spiced dough and glaze for the finishing touch.
4 large eggs: These bind everything together and create a luscious custard soak.
1/2 cup heavy cream: Adds richness and helps keep the casserole moist and creamy.
2 teaspoons ground cinnamon: Gives an extra punch of warm, aromatic spice that complements the rolls.
1 teaspoon vanilla extract: Enhances sweetness with a fragrant depth.
1/4 cup maple syrup: Natural sweetness with a subtle caramel flavor that elevates this breakfast bake.
1/4 cup brown sugar: Contributes a toasty, molasses note to the custard.
Nonstick cooking spray: To keep it from sticking and make serving a breeze.
Optional toppings – chopped pecans, powdered sugar, extra maple syrup: Perfect for adding crunch, color, and extra layers of flavor.

How to Make Cinnamon Roll Casserole Recipe

Step 1: Prepare the Baking Dish and Cinnamon Rolls

Start by preheating your oven to 375°F and generously greasing a 9×13-inch baking dish with nonstick cooking spray. Then, open the cans of cinnamon rolls and cut each roll into quarters. This bite-sized approach ensures every piece soaks in the custard and bakes evenly. Spread the cinnamon roll pieces evenly across the baking dish, setting the stage for a perfectly balanced casserole.

Step 2: Whisk Together the Custard Mixture

In a medium-size bowl, combine the eggs, heavy cream, ground cinnamon, vanilla extract, maple syrup, and brown sugar. Whisk everything together until you have a well-mixed, smooth custard. This luscious mixture is the heart of the casserole, adding moisture, sweetness, and a delicate spice that completely transforms the cinnamon rolls.

Step 3: Pour and Bake

Carefully pour the custard mixture evenly over the cinnamon roll pieces, making sure each piece gets coated beautifully. Pop the baking dish into the oven and bake for 30 to 35 minutes. You’ll know it’s ready when the casserole turns a gorgeous golden brown and is set in the center. The smell alone at this point is enough to make your mouth water!

Step 4: Finish with the Icing

Once out of the oven, allow the casserole to cool for 5 to 10 minutes—this helps it set and makes serving easier. While waiting, warm the included icing in the microwave for a few seconds until soft but not runny. Drizzle it generously over the casserole for that signature sweet glaze that makes this Cinnamon Roll Casserole Recipe truly melt-in-your-mouth amazing.

How to Serve Cinnamon Roll Casserole Recipe

Garnishes

Finish your casserole with a sprinkle of chopped pecans for a satisfying crunch or a dusting of powdered sugar for a pretty, snowy look. A little extra maple syrup drizzle never hurts if you want to dial up the sweetness and add a gooey touch that guests will love.

Side Dishes

This Cinnamon Roll Casserole Recipe is typically rich and sweet, so pairing it with fresh fruit or a tangy yogurt can balance the flavors nicely. Think juicy berries, crisp apples, or even a citrus salad to bring bright contrast to the warm, indulgent casserole.

Creative Ways to Present

For a festive brunch, try serving individual portions in ramekins for a wow factor. Layer some berries between the cinnamon roll pieces before baking for bursts of fruity surprise, or add a dollop of whipped cream on top right before serving to elevate it into pure decadence.

Make Ahead and Storage

Storing Leftovers

Leftover Cinnamon Roll Casserole Recipe stores beautifully in an airtight container in the refrigerator for up to 3 days. Simply cover tightly to keep the casserole moist and let the flavors meld overnight for an even tastier next-day treat.

Freezing

If you want to prep ahead more than a day, you can freeze the casserole after baking. Wrap the cooled casserole tightly with plastic wrap and foil, then freeze for up to 2 months. When you’re ready, thaw it overnight in the fridge before reheating gently.

Reheating

Warm leftovers in a preheated oven at 350°F for about 15 to 20 minutes or until heated through, which helps maintain the casserole’s texture better than a microwave. If reheating single servings, a quick zap in the microwave for 30 to 60 seconds works wonders for convenience.

FAQs

Can I use homemade cinnamon rolls instead of refrigerated ones?

Absolutely! Homemade cinnamon rolls work beautifully in this recipe and allow you to customize the cinnamon and sugar levels. Just make sure they are slightly cooled before cutting and baking to maintain structure.

Is it possible to make this recipe dairy-free?

Yes! Simply substitute the heavy cream with coconut cream or your favorite non-dairy milk and ensure the cinnamon rolls you use don’t contain dairy ingredients.

Can I prepare this casserole the night before?

Definitely. Assemble the casserole and refrigerate it overnight. Next day, bake it fresh, adding 5 to 10 extra minutes to the cooking time since it will be cold when going into the oven.

How do I prevent the casserole from becoming soggy?

Cutting the cinnamon rolls into quarters and spreading them evenly helps, as does making sure you whisk the custard well and bake until golden and set. Avoid underbaking to prevent sogginess.

What can I add for more texture?

Chopped pecans or walnuts are wonderful for adding crunch. You can also sprinkle raisins or mini chocolate chips between layers for fun surprises in every bite.

Final Thoughts

This Cinnamon Roll Casserole Recipe is the perfect blend of convenience and indulgence, turning a simple ingredient into a dish that feels like a warm embrace on your plate. It’s a fabulous way to start any day with a smile and impress family or guests without hours in the kitchen. Trust me, once you make this, it will become a beloved staple that you’ll reach for again and again.