Description
This Cinnamon Roll Casserole is a delightful and easy-to-make breakfast or brunch dish that combines the classic flavors of cinnamon rolls with a creamy, baked custard. Perfect for holiday mornings or weekend gatherings, it’s a comforting treat that’s both sweet and satisfying.
Ingredients
Scale
Cinnamon Roll Base
- 2 cans refrigerated cinnamon rolls with icing (12.4 oz each)
Custard Mixture
- 4 large eggs
- 1/2 cup heavy cream
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1/4 cup brown sugar
Additional
- Nonstick cooking spray
- Optional toppings: chopped pecans, powdered sugar, extra maple syrup
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
- Cut Cinnamon Rolls: Open the cans of refrigerated cinnamon rolls and cut each roll into quarters for even distribution in the casserole.
- Arrange in Baking Dish: Spread the cut cinnamon roll pieces evenly across the bottom of the prepared baking dish, creating a single layer.
- Mix Custard: In a medium bowl, whisk together the eggs, heavy cream, ground cinnamon, vanilla extract, maple syrup, and brown sugar until the mixture is smooth and well combined.
- Pour Custard Over Rolls: Evenly pour the custard mixture over the cinnamon roll pieces in the baking dish, ensuring all pieces are coated.
- Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the casserole is golden brown on top and set in the center (a knife inserted should come out clean).
- Cool and Ice: Remove from the oven and allow it to cool for 5 to 10 minutes. Meanwhile, warm the included icing in the microwave for a few seconds to loosen it up.
- Serve: Drizzle the warmed icing over the baked casserole. Add optional toppings such as chopped pecans, powdered sugar, or extra maple syrup if desired, then serve warm.
Notes
- This casserole is perfect for holiday mornings or weekend brunch, offering a warm and comforting treat.
- For added crunch and flavor, sprinkle chopped pecans on top before baking.
- You can prepare the casserole the night before and refrigerate it; just add 5–10 extra minutes to the baking time when ready to cook.
