If you have a sweet tooth and love quick, delightful treats, then your new favorite is about to be this Cinnamon-Sugar Crescent Roll Pizza Recipe. It’s a fun twist on traditional pizza, swapping savory toppings for a buttery, cinnamon-sugar coated crescent roll crust, finished with a luscious vanilla glaze. In just about 25 minutes, you get a warm, gooey dessert that’s perfect for sharing or indulging any time of day. The combination of fluffy crescent dough, sweet cinnamon, and creamy drizzle creates an irresistible comfort food that feels both nostalgic and exciting.
Ingredients You’ll Need
These ingredients are refreshingly simple, but each plays its own key role in creating the irresistible harmony of flavors and textures found in this Cinnamon-Sugar Crescent Roll Pizza Recipe. From the flaky dough to the sweet spice blend and silky glaze, everything comes together beautifully.
- Crescent roll dough (8 oz): The soft and flaky base that bakes up golden and tender.
- Unsalted butter (4 tablespoons, melted): Adds richness and helps cinnamon sugar stick while keeping flavors balanced.
- Granulated sugar (1/4 cup): Sweetens the crust with a gentle crunch when combined with cinnamon.
- Ground cinnamon (2 teaspoons): Brings warm spice and classic flavor that pairs perfectly with buttery dough.
- Powdered sugar (1/2 cup): The key to a smooth, sweet glaze that finishes the pizza like a pro chef’s touch.
- Milk (2 tablespoons): Adjusts glaze consistency to just the right drizzle-worthy texture.
- Vanilla extract (1/2 teaspoon): Enhances sweetness with a fragrant depth that makes this dessert extra-special.
How to Make Cinnamon-Sugar Crescent Roll Pizza Recipe
Step 1: Prepare the Dough Base
First, preheat your oven to 375°F (190°C). Then unroll your crescent roll dough onto a parchment-lined baking sheet, carefully pressing the seams together to create one solid sheet instead of separate rolls. This will be the perfect canvas for your cinnamon-sugar goodness and ensures your ‘pizza’ has that satisfying, flaky base.
Step 2: Par-bake the Crust
Bake your dough for about 8 to 10 minutes or until it just begins to turn a lovely light golden color. This step partially cooks the crust so that it holds up perfectly once topped and baked again—avoiding sogginess while maintaining a tender texture.
Step 3: Add Butter and Cinnamon Sugar
Mix your granulated sugar and cinnamon together, creating the irresistible cinnamon-sugar topping. Brush the warm, par-baked crust generously with melted butter, then sprinkle the cinnamon-sugar mixture evenly over the surface. This coating is where the magic flavor combination really takes off!
Step 4: Finish Baking for Flavor and Aroma
Place the cinnamon-sugar topped dough back into the oven and bake for an additional 5 to 7 minutes until it’s bubbly, fragrant, and perfectly caramelized. The second baking encourages that sweet glaze on top to melt into the dough subtly, creating pockets of cinnamon delight.
Step 5: Whisk the Vanilla Glaze
While your pizza cools for a brief five minutes, whisk together powdered sugar, milk, and vanilla extract until smooth and pourable. This glaze adds the signature sweet drizzle that contrasts beautifully with the cinnamon-sugar topping while keeping each bite decadently moist.
Step 6: Drizzle, Slice, and Serve
Drizzle your vanilla glaze generously over the slightly cooled cinnamon-sugar pizza, slice it into pieces, and serve warm. Each slice offers a perfect balance of soft, flaky dough, crisp sugary cinnamon topping, and the creamy vanilla drizzle that makes every bite sing.
How to Serve Cinnamon-Sugar Crescent Roll Pizza Recipe
Garnishes
To elevate this sweet treat, sprinkle a light dusting of extra cinnamon or edible glitter for sparkle before serving. For an indulgent touch, fresh raspberries or a handful of mini chocolate chips make delightful garnishes that add pops of color and flavor contrast.
Side Dishes
This cinnamon-sugar pizza pairs wonderfully with a warm cup of coffee, chai tea, or a cold glass of milk. For brunch, serve alongside fresh fruit salad or a dollop of whipped cream to balance the richness with fresh, juicy notes.
Creative Ways to Present
Try baking individual mini pizzas using crescent roll dough scraps for personalized treats, perfect for parties or kids’ snacks. Another fun idea is to cut the pizza into strips and serve as cinnamon-sugar “dippers” alongside a small bowl of vanilla yogurt or cream cheese frosting for dipping.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers of this Cinnamon-Sugar Crescent Roll Pizza Recipe, wrap slices tightly with plastic wrap or store in an airtight container. Keep them at room temperature for up to 24 hours to preserve dough texture and glaze freshness.
Freezing
This dessert can be frozen if you’d like to save slices for later. Place the cooled, cut pizza slices in a freezer-safe container with parchment paper between layers to prevent sticking. Freeze for up to 2 months, then thaw overnight in the fridge before reheating gently.
Reheating
Warm leftover slices in a preheated 350°F oven for about 5 to 7 minutes or until heated through. Avoid microwaving if possible, as the oven will better revive the crisp edges and buttery cinnamon flavor without making the dough rubbery.
FAQs
Can I use refrigerated crescent dough instead of canned?
Yes, refrigerated crescent dough works perfectly for this recipe. Just ensure you unroll and press the seams well to form a solid crust before baking.
Is there a way to make this recipe dairy-free?
Absolutely! Substitute the butter with a dairy-free margarine or coconut oil, and use your favorite plant-based milk for the glaze. The flavors remain just as yummy!
Can I add toppings to this cinnamon-sugar pizza?
Definitely! Consider sprinkling chopped nuts, mini chocolate chips, or dried fruit before the final bake to tailor the pizza to your taste buds.
How long can I leave the vanilla glaze on before serving?
For best results, drizzle the glaze just before serving. If left too long, it can absorb into the crust and lose its drizzle appearance but still adds flavor.
Can this recipe be doubled or halved easily?
Yes, the recipe scales well. Just keep the ingredient ratios consistent, and use a larger baking sheet if doubling to maintain even cooking.
Final Thoughts
I can’t recommend the Cinnamon-Sugar Crescent Roll Pizza Recipe enough for anyone craving a quick, delicious dessert with minimal fuss. It’s a perfect balance of sweet, buttery, and cozy flavors that come together in under half an hour. Grab your crescent rolls and try it today—you’ll wonder why you never thought of pizza like this before!
Print
Cinnamon-Sugar Crescent Roll Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cinnamon-Sugar Pizza made with crescent rolls is a quick and delightful dessert that combines a flaky buttery crust with a sweet cinnamon-sugar topping and a creamy vanilla glaze. Perfect for a family treat or casual gathering, it bakes up in under 30 minutes for a warm, comforting sweet snack.
Ingredients
For the Dough and Topping
- 1 (8 oz) can crescent roll dough
- 4 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
For the Glaze
- 1/2 cup powdered sugar
- 2 tablespoons milk (adjust for desired consistency)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare the Dough: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough onto a parchment-lined baking sheet and press the seams together carefully to form one solid sheet, creating the base for your cinnamon-sugar pizza.
- Bake the Dough: Place the prepared dough into the oven and bake for 8-10 minutes until it is lightly golden. This initial baking sets the crust and prepares it for the toppings.
- Prepare the Cinnamon-Sugar Topping: While the dough is baking, mix the granulated sugar and ground cinnamon in a small bowl. Once the dough is out of the oven, brush the surface evenly with the melted butter and sprinkle the cinnamon-sugar mixture over it.
- Bake with Topping: Return the cinnamon-sugar covered dough to the oven. Bake for an additional 5-7 minutes until the topping is bubbly and fragrant, ensuring the sugar melts into the butter for a sweet, caramelized finish.
- Make the Vanilla Glaze: In a bowl, whisk together the powdered sugar, milk, and vanilla extract until the glaze is smooth. Adjust the milk quantity slightly if you want a thinner or thicker drizzle.
- Cool and Serve: Allow the pizza to cool for about 5 minutes after baking, then drizzle the vanilla glaze over the top. Slice into pieces and serve warm for the best flavor and texture experience.
Notes
- You can use light or salted butter if unsalted is unavailable, but adjust the sugar slightly if you prefer less sweetness.
- For a richer glaze, substitute half the milk with heavy cream.
- Serve this dessert warm; it is best enjoyed fresh but can be reheated briefly in the oven or microwave.
- Adding chopped nuts or raisins to the cinnamon sugar before baking can add texture and flavor variety.
- Store leftovers in an airtight container at room temperature for up to 2 days.
