Description
This Cinnamon-Sugar Pizza made with crescent rolls is a quick and delightful dessert that combines a flaky buttery crust with a sweet cinnamon-sugar topping and a creamy vanilla glaze. Perfect for a family treat or casual gathering, it bakes up in under 30 minutes for a warm, comforting sweet snack.
Ingredients
Scale
For the Dough and Topping
- 1 (8 oz) can crescent roll dough
- 4 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
For the Glaze
- 1/2 cup powdered sugar
- 2 tablespoons milk (adjust for desired consistency)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare the Dough: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough onto a parchment-lined baking sheet and press the seams together carefully to form one solid sheet, creating the base for your cinnamon-sugar pizza.
- Bake the Dough: Place the prepared dough into the oven and bake for 8-10 minutes until it is lightly golden. This initial baking sets the crust and prepares it for the toppings.
- Prepare the Cinnamon-Sugar Topping: While the dough is baking, mix the granulated sugar and ground cinnamon in a small bowl. Once the dough is out of the oven, brush the surface evenly with the melted butter and sprinkle the cinnamon-sugar mixture over it.
- Bake with Topping: Return the cinnamon-sugar covered dough to the oven. Bake for an additional 5-7 minutes until the topping is bubbly and fragrant, ensuring the sugar melts into the butter for a sweet, caramelized finish.
- Make the Vanilla Glaze: In a bowl, whisk together the powdered sugar, milk, and vanilla extract until the glaze is smooth. Adjust the milk quantity slightly if you want a thinner or thicker drizzle.
- Cool and Serve: Allow the pizza to cool for about 5 minutes after baking, then drizzle the vanilla glaze over the top. Slice into pieces and serve warm for the best flavor and texture experience.
Notes
- You can use light or salted butter if unsalted is unavailable, but adjust the sugar slightly if you prefer less sweetness.
- For a richer glaze, substitute half the milk with heavy cream.
- Serve this dessert warm; it is best enjoyed fresh but can be reheated briefly in the oven or microwave.
- Adding chopped nuts or raisins to the cinnamon sugar before baking can add texture and flavor variety.
- Store leftovers in an airtight container at room temperature for up to 2 days.
