If you’ve ever dreamed of combining your favorite cozy flavors with the fun of pizza night, let me introduce you to Cinnamon Sugar Pizza—that magical dessert that marries freshly baked dough, buttery cinnamon swirls, and sweet vanilla glaze. Every bite tastes like your favorite cinnamon roll got a golden, crispy crust and a drizzle of pure joy. This recipe is so easy and quick to make, you’ll find yourself reaching for it anytime you crave a sweet treat, want to wow your family, or need a unique finale for pizza night. Get ready: you’re about to discover true dessert comfort food at its best!
Ingredients You’ll Need
The beauty of Cinnamon Sugar Pizza is in its simplicity. Just a handful of staple ingredients work together to deliver warmth, texture, and a cascade of sweet, spicy goodness. Here’s what you’ll need and why each one matters:
- Pizza Dough: Store-bought or homemade, this forms the pillowy-soft base that crisps up beautifully in the oven.
- Unsalted Butter: Brushed onto the dough, it creates a rich, golden canvas and helps the cinnamon sugar stick.
- Granulated Sugar: The sugar caramelizes into a sweet, crunchy topping with epic flavor.
- Ground Cinnamon: Essential for that classic spicy warmth; it infuses every bite.
- Powdered Sugar: Used for the icing, it melts into a silky glaze that tops everything off.
- Milk: Loosens the glaze, making it pourable and creamy.
- Vanilla Extract: Adds a delicate, fragrant note to the icing, elevating the aroma and flavor.
How to Make Cinnamon Sugar Pizza
Step 1: Prep Your Oven and Surface
Let’s kick things off by preheating your oven to 425°F (220°C). Line a baking sheet or pizza stone with parchment paper—this not only prevents sticking but also gives your Cinnamon Sugar Pizza a gorgeous, crisp bottom. These few extra moments make cleanup a breeze, too!
Step 2: Roll and Shape the Dough
Take your pizza dough and roll it out into a 10 to 12-inch circle or oval, whichever shape makes you happiest. A little flour on your surface helps prevent sticking. Transfer your masterpiece onto the prepared baking sheet. This is where the pizza magic truly begins!
Step 3: Brush with Melted Butter
Melt the butter and brush it all over the rolled-out dough, making sure you reach right up to the edges. This buttery layer is key—it turns golden in the oven, tenderizes the crust, and gets those cinnamon-sugar crystals to stick like a dream.
Step 4: Sprinkle Cinnamon Sugar
In a small bowl, mix the granulated sugar and cinnamon together. Sprinkle this cinnamon sugar mixture evenly across the buttered dough. Don’t skimp—this is the flavor backbone of your Cinnamon Sugar Pizza!
Step 5: Bake Until Golden
Slide your pizza into the oven and bake for 12 to 15 minutes. You’re aiming for puffy, golden edges and a crisp, cooked center. The aroma as it bakes will fill your kitchen with pure cinnamon bliss!
Step 6: Make the Vanilla Glaze
While your pizza bakes, whisk together the powdered sugar, milk, and vanilla extract until completely smooth. The glaze should be pourable—add a touch more milk if needed. This sweet drizzle is the finishing touch!
Step 7: Drizzle and Serve
When the pizza comes out bubbling and golden, let it cool just a minute, then drizzle generously with your homemade glaze. Slice it up and serve warm for the ultimate dessert delight. If you want to get fancy, enjoy it with ice cream or a sprinkle of mini chocolate chips!
How to Serve Cinnamon Sugar Pizza
Garnishes
The classic finishing touch is that glossy vanilla glaze, but why stop there? Add a scattering of mini chocolate chips, a dusting of extra cinnamon, or a handful of toasted nuts for crunch. If you’re feeling festive, a few colorful sprinkles turn Cinnamon Sugar Pizza into party fare.
Side Dishes
Pair your warm Cinnamon Sugar Pizza with a scoop of vanilla ice cream, a generous dollop of whipped cream, or even a mug of hot cocoa. The creamy coolness pairs perfectly with the spiced sugar and crisp dough. For grown-ups, a shot of espresso alongside makes everything feel extra special.
Creative Ways to Present
Get playful with the presentation! Slice your pizza into classic wedges, “pizza sticks” for dipping, or even tiny squares for bite-sized treats. Stack slices on a pretty cake stand, or serve on individual plates with a flourish of glaze on top. For a dessert buffet, offer bowls of dipping sauces—think chocolate, caramel, or raspberry—for an interactive treat.
Make Ahead and Storage
Storing Leftovers
Got extra slices? Simply transfer leftovers to an airtight container and store at room temperature for up to two days. The flavors meld together beautifully, and a quick warm-up revives that fresh-from-the-oven feel.
Freezing
You can absolutely freeze Cinnamon Sugar Pizza. Let any uneaten slices cool completely, wrap tightly in plastic wrap or foil, and pop in a freezer bag. They’ll keep in the freezer for up to two months—perfect for surprise dessert cravings down the road.
Reheating
For best results, reheat slices in a toaster oven or regular oven at 350°F (175°C) for a few minutes until warmed through and slightly crispy. You can microwave in a pinch, but the oven revives the crust best. If the glaze looks sparse after reheating, just drizzle on a bit more—no one will complain!
FAQs
Can I use a gluten-free pizza dough?
Absolutely! Just swap in your favorite gluten-free pizza dough for a delicious, allergy-friendly Cinnamon Sugar Pizza. Keep an eye on baking time, as gluten-free doughs can cook a bit faster.
Can I make this recipe vegan?
Yes! Use a dairy-free pizza dough, plant-based butter, and swap in a non-dairy milk for the glaze. You’ll still get that craveworthy Cinnamon Sugar Pizza taste.
Can I prepare Cinnamon Sugar Pizza ahead of time?
You can assemble everything except for the glaze, cover, and refrigerate the unbaked pizza for up to eight hours. When you’re ready, bake as directed, then glaze fresh for the best texture and flavor.
How can I prevent a soggy crust?
Rolling the dough thin enough, baking at a high heat, and placing the pizza on a preheated stone or baking sheet helps develop that wonderfully crisp base. Avoid adding too much butter, and serve soon after glazing for ultimate perfection.
Can I double this recipe?
Definitely! Simply double each ingredient and bake two pizzas side-by-side. If your oven can’t fit both at once, bake them in batches—just keep the second pizza refrigerated while the first bakes.
Final Thoughts
If you’re searching for a crowd-pleasing, soul-warming dessert that’s equal parts nostalgic and fun, this Cinnamon Sugar Pizza deserves a spot at your table. Give it a try next time you want to turn an ordinary night into something memorable—I promise, once you take that first delicious bite, you’ll be hooked!
Print
Cinnamon Sugar Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delightful flavors of this Cinnamon Sugar Pizza, a sweet twist on traditional pizza with a buttery crust, cinnamon sugar topping, and a vanilla glaze. Perfect for dessert or a special treat!
Ingredients
Pizza Dough:
- 1 ball of store-bought or homemade pizza dough (about 12 oz)
Cinnamon Sugar Topping:
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Vanilla Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet or pizza stone with parchment paper.
- Prepare the dough: Roll out the pizza dough into a 10–12 inch circle or oval and transfer to the prepared sheet.
- Add toppings: Brush the dough with melted butter, sprinkle cinnamon sugar mixture evenly over it.
- Bake: Bake for 12 to 15 minutes until golden.
- Make the glaze: Mix powdered sugar, milk, and vanilla. Drizzle over the baked pizza.
- Serve: Let cool slightly, slice, and enjoy!
Notes
- Enhance sweetness with brown sugar or chocolate chips before baking.
- Pair with vanilla ice cream for a delicious dessert pizza variation.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 12g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
