Description
Indulge in the delightful flavors of this Cinnamon Sugar Pizza, a sweet twist on traditional pizza with a buttery crust, cinnamon sugar topping, and a vanilla glaze. Perfect for dessert or a special treat!
Ingredients
Scale
Pizza Dough:
- 1 ball of store-bought or homemade pizza dough (about 12 oz)
Cinnamon Sugar Topping:
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Vanilla Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet or pizza stone with parchment paper.
- Prepare the dough: Roll out the pizza dough into a 10–12 inch circle or oval and transfer to the prepared sheet.
- Add toppings: Brush the dough with melted butter, sprinkle cinnamon sugar mixture evenly over it.
- Bake: Bake for 12 to 15 minutes until golden.
- Make the glaze: Mix powdered sugar, milk, and vanilla. Drizzle over the baked pizza.
- Serve: Let cool slightly, slice, and enjoy!
Notes
- Enhance sweetness with brown sugar or chocolate chips before baking.
- Pair with vanilla ice cream for a delicious dessert pizza variation.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 12g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
