If you love breakfast treats with a perfect balance of crispy crunch and warm cinnamon spice, then you are absolutely going to adore this Cinnamon Toast Crunch Waffles Recipe. Imagine waking up to waffles infused with the sweet, nostalgic flavor of your favorite cinnamon cereal, giving every bite a delightful crunch and a comforting embrace of spice. This recipe transforms simple ingredients into a magical brunch experience, bringing a fun twist to classic waffles that’s sure to become a new favorite for your mornings or weekend gatherings.
Ingredients You’ll Need
Gathering the right ingredients for this Cinnamon Toast Crunch Waffles Recipe is delightfully straightforward, yet each one plays a crucial role. From the crunch of crushed cereal to the fluffiness imparted by the baking powder, every element contributes to the perfect texture and irresistible flavor that makes these waffles stand out.
- 2 cups of all-purpose flour: The sturdy base that provides structure and tenderness to the waffles.
- ¾ cup of crushed cereal: Adds the signature cinnamon crunch and flavor punch that defines this recipe.
- 1 teaspoon of salt: Enhances all the flavors and balances the sweetness perfectly.
- 4 teaspoons of baking powder: This is what gives your waffles that light, airy rise.
- 1 tablespoon of sugar: Adds a hint of sweetness to complement the cinnamon notes.
- 2 eggs: Bind the batter together while contributing to its richness.
- 2 cups of milk: Keeps the batter smooth and tender for soft, fluffy waffles.
- 1/3 cup of melted butter: Brings moisture and a delicious buttery flavor to every bite.
- 1 teaspoon of vanilla (optional): A subtle aroma that enhances the warm spices and sweetness.
How to Make Cinnamon Toast Crunch Waffles Recipe
Step 1: Preheat and Combine Dry Ingredients
Start by preheating your waffle iron so it’s nice and hot when you’re ready to cook. In a large mixing bowl, combine the all-purpose flour, crushed cereal, salt, baking powder, and sugar. Mixing these dry ingredients first ensures that the leavening agents and flavors will distribute evenly for the best texture.
Step 2: Whisk Together the Wet Ingredients
In a separate bowl, whisk the eggs, milk, melted butter, and optional vanilla until smooth. This blend of wet ingredients is the magic that brings softness and moisture to your waffles while balancing the crunch from the cereal.
Step 3: Mix and Cook the Waffle Batter
Pour the wet mixture into the dry ingredient bowl and gently fold together until just combined — be careful not to over mix, as a few lumps are perfectly okay and help keep those waffles tender. Then spoon about ¼ cup of batter onto the preheated waffle iron. Close the lid and cook until the waffles are golden brown and crisp, usually about 3 to 5 minutes depending on your waffle maker.
How to Serve Cinnamon Toast Crunch Waffles Recipe
Garnishes
The cinnamon twist shines on its own, but topping your waffles with a scoop of creamy vanilla ice cream, a drizzle of maple syrup, or a sprinkle of extra crushed Cinnamon Toast Crunch cereal adds exciting layers of texture and flavor. Fresh berries or sliced bananas also make gorgeous, fresh accompaniments.
Side Dishes
Balance out the sweetness of the waffles with savory sides like crispy bacon, sausage links, or scrambled eggs. These sides create a well-rounded meal that will satisfy cravings for both sweet and savory on your breakfast plate.
Creative Ways to Present
For a fun twist on presentation, try stacking your Cinnamon Toast Crunch Waffles Recipe waffles and layering with whipped cream or mascarpone cheese between them. You can even turn these waffles into a decadent dessert by adding chocolate chips to the batter or topping with caramel sauce and nuts.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover waffles, cool them completely before storing in an airtight container or resealable bag. They will keep well in the refrigerator for up to 3 days, making them a convenient and tasty breakfast option for busy mornings.
Freezing
These Cinnamon Toast Crunch Waffles Recipe waffles freeze beautifully. Arrange cooled waffles in a single layer on a baking sheet and freeze until firm. Then transfer to a freezer bag. This way, you can keep them fresh for up to a month and enjoy a quick, delicious breakfast anytime.
Reheating
To bring back the crispy exterior, reheat waffles in a toaster or toaster oven rather than the microwave. This method revives their crunch and warmth without making them soggy, preserving that wonderful cinnamon cereal texture.
FAQs
Can I use other cereals instead of Cinnamon Toast Crunch in this recipe?
Absolutely! While Cinnamon Toast Crunch provides that signature cinnamon sugar crunch, you can experiment with cereals like Frosted Flakes or even granola for different textures and flavors. Just keep the crushed cereal amount similar to maintain batter consistency.
Do I need to add extra cinnamon, or is the cereal enough?
The cinnamon flavor in the cereal is usually sufficient, but if you love a stronger cinnamon punch, adding a teaspoon of ground cinnamon to the dry ingredients can boost the spice without overpowering the waffles.
Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend and make sure to use gluten-free cinnamon cereal to keep the recipe safe for gluten-sensitive eaters.
Is it possible to make these waffles dairy-free?
Definitely. Swap the milk with your favorite plant-based milk like almond or oat milk, and replace melted butter with coconut oil or a dairy-free margarine to keep the recipe dairy-free but still delicious.
How do I get my waffles extra crispy?
For crispier waffles, preheat your waffle iron thoroughly and avoid over-mixing the batter. Also, letting the waffles cook a little longer on the iron ensures a deeper golden crust without drying out the inside.
Final Thoughts
There’s something truly special about soaking in the nostalgia and cozy spice of cinnamon with every bite of these Cinnamon Toast Crunch Waffles Recipe waffles. They are fun to make, delightful to eat, and guaranteed to brighten your morning routine. I can’t wait for you to try this recipe and share it with your loved ones for a breakfast that feels like a warm, cinnamon-sprinkled hug.
Print
Cinnamon Toast Crunch Waffles Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 waffles
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
Delight your breakfast with these crispy, golden Cinnamon Toast Crunch Waffles that combine the nostalgic flavor of the popular cereal with a classic waffle recipe. Perfectly fluffy on the inside and crispy on the outside, these waffles are easy to make and bring a sweet, cinnamon-infused twist to your morning meal.
Ingredients
Dry Ingredients
- 2 cups of all-purpose flour
- ¾ cup of crushed Cinnamon Toast Crunch cereal
- 1 teaspoon of salt
- 4 teaspoons of baking powder
- 1 tablespoon of sugar
Wet Ingredients
- 2 eggs
- 2 cups of milk
- 1/3 cup of melted butter
- 1 teaspoon of vanilla extract (optional)
Instructions
- Preheat and combine dry ingredients: Preheat your waffle iron to ensure it’s hot and ready. In a large bowl, add the all-purpose flour, crushed Cinnamon Toast Crunch cereal, salt, baking powder, and sugar. Whisk these dry ingredients thoroughly to distribute everything evenly.
- Mix wet ingredients and combine: In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract, if using. Gradually pour the wet ingredients into the dry ingredients bowl and gently mix until just combined, being careful not to overmix to keep the waffles tender.
- Cook the waffles: Pour approximately ¼ cup of the waffle batter onto the preheated waffle iron. Cook the waffle until it turns golden brown and crispy on the outside—this typically takes a few minutes depending on your waffle maker. Carefully remove and repeat with the remaining batter until all waffles are cooked.
Notes
- For extra crunch, add more crushed cereal on top of the batter before cooking each waffle.
- Adjust the milk quantity slightly if the batter seems too thick or thin for your waffle iron.
- Serve waffles with syrup, fresh fruit, or a dusting of powdered sugar for added flavor.
- Leftover waffles can be frozen and reheated in a toaster for a quick breakfast.
