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If you’re looking to brighten your table with a dish that bursts with fresh flavors and stunning colors, the Citrus and Fennel Salad with Mozzarella and Balsamic Vinaigrette Recipe is an absolute must-try. This salad effortlessly combines the juicy sweetness of multiple citrus varieties with the crisp, anise-like crunch of fennel, creamy mozzarella, and a tangy balsamic vinaigrette that perfectly ties everything together. Every bite delivers a refreshing harmony of textures and tastes, making it a standout addition to any meal or a delightful light lunch on its own.

Citrus and Fennel Salad with Mozzarella and Balsamic Vinaigrette Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Citrus and Fennel Salad with Mozzarella and Balsamic Vinaigrette Recipe lies in its simplicity. Each ingredient plays an essential role: vibrant citrus for a juicy burst, crisp fennel for crunch and aroma, creamy mozzarella to mellow and enrich, and a perfectly balanced vinaigrette that lifts the whole dish. Here’s what you’ll need to put it all together:

1 large grapefruit, peeled & sliced into rounds: Adds juicy tartness and stunning pink color that brightens the plate.
2 Cara Cara oranges, peeled & sliced into rounds: Sweet, with a subtle berry-like flavor and beautiful pink flesh.
3 blood oranges, peeled & sliced into rounds: Provides intense color and a slightly tangy, unique citrus flavor.
1 fennel bulb, thinly sliced, some fronds reserved: Offers a crisp, licorice-like crunch and fresh herbal notes.
8 ounces mozzarella, sliced: Creamy, smooth texture that balances the acidity of the citrus.
2 tablespoons olive oil: Brings richness and helps meld all the ingredients together.
2 teaspoons balsamic vinegar: Adds acidity and sweetness with depth to the vinaigrette.
1 teaspoon kosher salt: Enhances all the flavors without overpowering.

How to Make Citrus and Fennel Salad with Mozzarella and Balsamic Vinaigrette Recipe

Step 1: Prepare and Arrange the Citrus and Fennel

Begin by peeling and carefully slicing your grapefruit, Cara Cara oranges, and blood oranges into thin, beautiful rounds. This isn’t just about appearance; slicing the fruit into rounds ensures that each bite delivers juicy, vibrant citrus flavor paired with the crisp bite of thinly sliced fennel. Spread these citrus slices and the fennel evenly on your serving plate, laying a fresh, colorful foundation for your salad.

Step 2: Add the Mozzarella and Fennel Fronds

Next, arrange the creamy cheese slices among the citrus and fennel. The mozzarella adds a luscious softness that contrasts wonderfully with the crispness of the fresh produce. Don’t forget to sprinkle the reserved fennel fronds over the top—they contribute a lovely herbal aroma and a delicate green garnish that makes the salad look as fresh as it tastes.

Step 3: Whisk and Dress with Balsamic Vinaigrette

In a small bowl, briskly whisk together olive oil, balsamic vinegar, and kosher salt until the vinaigrette emulsifies into a silky dressing. Drizzle this dressing evenly over the salad right before serving. The balsamic vinegar adds a subtle tang and sweetness that makes the citrus pop, while the olive oil ties all the ingredients with a smooth finish.

How to Serve Citrus and Fennel Salad with Mozzarella and Balsamic Vinaigrette Recipe

Garnishes

For extra flair, consider topping your salad with a sprinkle of toasted pine nuts or chopped fresh herbs like basil or mint. These garnishes will elevate the texture and bring additional freshness that complements the salad’s vibrant flavors perfectly.

Side Dishes

This salad pairs beautifully with grilled chicken, fresh seafood, or crusty artisan bread. Its light, citrusy profile provides a refreshing counterpoint to richer main dishes, making it perfect for warm-weather dinners or elegant brunch celebrations.

Creative Ways to Present

Try serving your Citrus and Fennel Salad with Mozzarella and Balsamic Vinaigrette Recipe in clear glass bowls or on colorful platters to show off the vibrant layers. For a fancy touch, build individual mini salads on small plates or even in cocktail glasses to impress guests with an elegant presentation.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers of this salad (which sometimes happens, though rarely!), store it in an airtight container in the refrigerator. It’s best enjoyed within one day since citrus can start to lose its brightness and mozzarella can soften over time.

Freezing

This salad is not suitable for freezing because the delicate textures of fresh citrus, fennel, and mozzarella will be compromised. It’s best to enjoy it fresh for the full flavor and texture experience.

Reheating

Since this salad is served fresh and cool, reheating is not recommended. Instead, prepare only as much as you plan to eat or keep it chilled to maintain its crisp, refreshing character.

FAQs

Can I use other types of citrus?

Absolutely! While the combination of grapefruit, Cara Cara, and blood oranges is ideal for their flavor and color contrast, you can swap in mandarins, regular navel oranges, or even lemons for a twist on this recipe.

Is there a vegan version of this salad?

Yes! Simply replace the mozzarella with a plant-based cheese or soft tofu for creaminess. The other ingredients and balsamic vinaigrette remain vegan-friendly as is.

How thinly should I slice the fennel?

Slice the fennel bulb as thinly as possible, ideally using a mandoline slicer or a sharp knife. Thin slices ensure the fennel’s crunchiness blends well with the tender citrus and cheese.

Can I prepare the salad in advance?

You can prep the citrus slices, fennel, and vinaigrette separately ahead of time, but combine and dress the salad just before serving to keep it fresh and prevent sogginess.

What if I don’t have balsamic vinegar?

If you’re out of balsamic, a splash of red wine vinegar or apple cider vinegar mixed with a bit of honey can work as a substitute, though it will change the flavor profile slightly.

Final Thoughts

There’s something truly special about the Citrus and Fennel Salad with Mozzarella and Balsamic Vinaigrette Recipe that makes it a joyful dish to prepare and eat. Its bright, fresh flavors and gorgeous colors bring a little sunshine to any meal. Whether you’re craving a light lunch or an impressive appetizer for guests, this salad is a winning choice that’s sure to become a favorite in your kitchen. Give it a try—you’ll wonder how you ever lived without it!