If you’re craving a dessert that’s bursting with nostalgia, vibrant colors, and a delightful medley of textures, you’re going to love this Classic Ambrosia Salad Recipe. It’s that perfect blend of fluffy whipped topping with fresh fruit, mini marshmallows, and a hint of warm spices that come together to create an irresistible treat. Whether you’re serving it at a family gathering or just want to brighten up your day with something sweet and light, this salad delivers comfort and joy in every bite.
Ingredients You’ll Need
Putting together this Classic Ambrosia Salad Recipe is wonderfully simple, relying on just the right combination of ingredients. Each one contributes something special—from the creamy base to the juicy fruits and chewy marshmallows, resulting in the perfect harmony of flavor, texture, and color.
- 8 ounces whipped topping: Provides the light, airy creaminess that holds the salad together with smooth softness.
- ½ cup full-fat plain Greek yogurt: Adds a tangy richness and helps balance the sweetness perfectly.
- 1 tablespoon lemon juice: Brings brightness and lifts the flavors, keeping the salad fresh.
- 1 tablespoon maple syrup: Natural sweetness that deepens the overall flavor without overpowering.
- 1 teaspoon vanilla extract: Gives a warm, aromatic undertone that complements the fruits beautifully.
- ¼ teaspoon cinnamon: Adds a subtle spice, giving the salad a cozy, unexpected twist.
- â…› teaspoon nutmeg: Enhances the spice profile and pairs wonderfully with the vanilla and cinnamon.
- 2 cups mini colored marshmallows: Offers chewy sweetness and a playful pop of color.
- 1 (15-ounce) can pineapple chunks, drained: Juicy tropical burst that adds tartness and texture.
- 1 (11-ounce) can mandarin oranges, drained: Adds citrusy sweetness and vibrant orange hues.
- 1 cup maraschino cherries, halved and drained: Sweet and bright with a charming red color that stands out.
- 1 cup green grapes, halved: Freshness and crunch that give the salad added depth.
- ½ cup sweetened shredded coconut: Adds a chewy, tropical finish and a touch of texture contrast.
How to Make Classic Ambrosia Salad Recipe
Step 1: Prepare the Creamy Base
Start by mixing the whipped topping, Greek yogurt, lemon juice, maple syrup, vanilla extract, cinnamon, and nutmeg in a large bowl. This combination creates the luscious, tangy-sweet base that makes the Classic Ambrosia Salad Recipe so irresistible. Mixing until fully combined ensures every bite has an even distribution of flavors and spices.
Step 2: Fold in the Fruit and Marshmallows
Gently fold in the mini marshmallows, drained pineapple chunks, mandarin oranges, halved maraschino cherries, halved green grapes, and shredded coconut. This step requires a light hand to keep the fruits intact while thoroughly blending all the vibrant ingredients with the creamy sauce. The result is a colorful, textured salad that’s ready to impress.
Step 3: Chill and Set
Cover the bowl and refrigerate the salad for 1 to 2 hours. Chilling allows the flavors to meld beautifully and the salad to firm up slightly, making it easier to serve. This resting period also cools it to a refreshingly crisp temperature that’s perfect for any occasion where you want a sweet and healthy treat.
How to Serve Classic Ambrosia Salad Recipe
Garnishes
For an extra touch of elegance and flair, garnish your Classic Ambrosia Salad Recipe with a sprinkle of toasted coconut flakes or a few whole maraschino cherries on top. These little additions elevate the presentation and add an inviting aroma that’s sure to whet everyone’s appetite at the table.
Side Dishes
This salad pairs wonderfully as a side dish with light, savory mains such as grilled chicken, honey-glazed ham, or even a fresh green salad. The sweetness and creaminess of the Classic Ambrosia Salad Recipe balance savory dishes nicely, adding a bright contrast to your meal.
Creative Ways to Present
If you want to get creative, try serving the salad in individual glass cups or hollowed-out orange halves. Another fun idea is layering it in a clear trifle bowl to showcase all the beautiful colors and textures, turning this classic salad into a centerpiece-worthy dessert.
Make Ahead and Storage
Storing Leftovers
Any leftovers from your Classic Ambrosia Salad Recipe should be stored in an airtight container and kept refrigerated. It will maintain its best texture and flavor for up to 2 days, though the marshmallows might soften slightly over time.
Freezing
Freezing this salad is not recommended because the fruit and whipped topping may become watery and lose their appealing texture. For the best experience, enjoy it fresh or within a couple of days of making it.
Reheating
Since Classic Ambrosia Salad Recipe is served cold, there’s no need for reheating. Simply give it a gentle stir after removing from the fridge, then serve chilled for the most refreshing flavor and texture.
FAQs
Can I use fresh fruit instead of canned in the Classic Ambrosia Salad Recipe?
Absolutely! Fresh pineapple chunks, mandarin oranges, and grapes work wonderfully and add a bit more natural juiciness. Just be sure to peel, segment, and drain any excess liquid from juicy fruits to keep the salad from becoming watery.
Is there a dairy-free option for this recipe?
Yes, you can substitute the whipped topping and Greek yogurt with dairy-free versions made from coconut or almond milk. This keeps the salad creamy while making it suitable for those with dairy sensitivities.
Can I prepare this salad a day in advance?
Definitely! The flavors actually deepen if made a few hours ahead and refrigerated. Just keep it covered tightly to prevent it from drying out or absorbing other fridge odors.
What type of marshmallows should I use?
Mini colored marshmallows are traditional and add charm, but plain mini marshmallows work just as well. Avoid large marshmallows as they might overwhelm the texture.
Is Classic Ambrosia Salad Recipe suitable for holidays?
Yes, this salad is a beloved holiday staple in many households due to its festive colors and crowd-pleasing flavor. It’s a great addition to Easter, Thanksgiving, and summer BBQ menus alike.
Final Thoughts
I can’t recommend trying this Classic Ambrosia Salad Recipe enough! It’s a nostalgic, colorful, and delightfully tasty salad that keeps the spirit of classic desserts alive while feeling fresh and special. Whip it up for your next gathering or whenever a sweet, uplifting treat calls your name—you’ll be so glad you did.
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Classic Ambrosia Salad Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
Description
Classic Ambrosia Salad is a refreshing and creamy fruit salad combining whipped topping, Greek yogurt, assorted fruits, marshmallows, and a hint of warm spices. Perfect for potlucks, picnics, and summer gatherings, this no-cook salad offers a sweet and tangy flavor with a delightful texture.
Ingredients
Salad Base
- 8 ounces whipped topping
- ½ cup full-fat plain Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon
- â…› teaspoon nutmeg
Fruit and Mix-ins
- 2 cups mini colored marshmallows
- 1 (15-ounce) can pineapple chunks, drained
- 1 (11-ounce) can mandarin oranges, drained
- 1 cup maraschino cherries, cut in half (stems removed and drained)
- 1 cup green grapes, halved
- ½ cup sweetened shredded coconut
Instructions
- Make the Dressing: In a large bowl, combine the whipped topping, full-fat Greek yogurt, lemon juice, maple syrup, vanilla extract, cinnamon, and nutmeg. Mix thoroughly until the ingredients are fully incorporated and smooth to create a creamy dressing.
- Add Fruits and Mix-ins: Gently fold in the mini colored marshmallows, drained pineapple chunks, drained mandarin oranges, halved maraschino cherries, halved green grapes, and sweetened shredded coconut. Ensure all ingredients are evenly distributed without overmixing to maintain the texture.
- Chill Before Serving: Cover the bowl and refrigerate the ambrosia salad for 1 to 2 hours. This chilling time allows the flavors to meld perfectly and the salad to set, making it cold and refreshing when served.
Notes
- Use fresh fruit alternatives if canned fruit is unavailable; just drain well to avoid excess liquid.
- For a lighter version, substitute whipped topping with light or fat-free varieties.
- The salad improves in flavor after resting, so prepare ahead for best results.
- Store leftovers covered in the refrigerator and consume within 2 days to maintain freshness.
