Description
Classic Ambrosia Salad is a refreshing and creamy fruit salad combining whipped topping, Greek yogurt, assorted fruits, marshmallows, and a hint of warm spices. Perfect for potlucks, picnics, and summer gatherings, this no-cook salad offers a sweet and tangy flavor with a delightful texture.
Ingredients
Scale
Salad Base
- 8 ounces whipped topping
- ½ cup full-fat plain Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon
- â…› teaspoon nutmeg
Fruit and Mix-ins
- 2 cups mini colored marshmallows
- 1 (15-ounce) can pineapple chunks, drained
- 1 (11-ounce) can mandarin oranges, drained
- 1 cup maraschino cherries, cut in half (stems removed and drained)
- 1 cup green grapes, halved
- ½ cup sweetened shredded coconut
Instructions
- Make the Dressing: In a large bowl, combine the whipped topping, full-fat Greek yogurt, lemon juice, maple syrup, vanilla extract, cinnamon, and nutmeg. Mix thoroughly until the ingredients are fully incorporated and smooth to create a creamy dressing.
- Add Fruits and Mix-ins: Gently fold in the mini colored marshmallows, drained pineapple chunks, drained mandarin oranges, halved maraschino cherries, halved green grapes, and sweetened shredded coconut. Ensure all ingredients are evenly distributed without overmixing to maintain the texture.
- Chill Before Serving: Cover the bowl and refrigerate the ambrosia salad for 1 to 2 hours. This chilling time allows the flavors to meld perfectly and the salad to set, making it cold and refreshing when served.
Notes
- Use fresh fruit alternatives if canned fruit is unavailable; just drain well to avoid excess liquid.
- For a lighter version, substitute whipped topping with light or fat-free varieties.
- The salad improves in flavor after resting, so prepare ahead for best results.
- Store leftovers covered in the refrigerator and consume within 2 days to maintain freshness.
