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If you’re craving ultimate comfort food that warms you inside out, look no further than this Classic Chicken and Dumplings Recipe. It combines tender chicken breast simmered in a rich and creamy broth with fluffy, tender dumplings that soak up every bit of the savory goodness. This dish feels like a cozy hug on a chilly day, perfect for family dinners or whenever you want a homemade meal that speaks to the soul.

Classic Chicken and Dumplings Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Classic Chicken and Dumplings Recipe lies in its simple, thoughtfully chosen ingredients. Each one plays a vital role in layering flavors, creating that luscious texture, and adding delicate color to the bowl. From fresh vegetables to buttery dumplings, everything works together to build a classic that never disappoints.

1 1/2 pounds Chicken Breast: Tender, lean chicken forms the hearty base of the stew, ensuring a protein-packed meal.
2 tablespoons olive oil: Used for sautéing vegetables, olive oil adds a subtle richness without overpowering flavors.
2 celery stalks, sliced: Celery gives a pleasant crunch and an earthy aroma that lifts the broth.
2 carrots, peeled and diced: Their sweetness balances the savory notes and adds vibrant orange color.
1 large onion, diced: Onions develop deep flavor and natural sweetness as they cook down.
2 garlic cloves, minced: Garlic infuses the broth with warmth and a touch of pungency that brightens the dish.
5 tablespoons butter: Butter enriches the base, helping to create a silky roux for the dumpling batter and broth.
1/3 cup all-purpose flour: This flour thickens the broth into a perfect velvety consistency.
6 cups chicken stock: Homemade or quality store-bought stock is essential for that deep chicken flavor.
1 1/2 teaspoons Italian seasoning: A blend of herbs that adds a delicate herbal lift without overpowering the classic taste.
1 teaspoon kosher salt: Enhances all the natural flavors in the dish.
1/2 teaspoon black pepper: Provides just enough subtle heat and complexity.
12 ounces evaporated milk: Makes the broth creamy without being too heavy or overpowering the other flavors.
1/2 cup frozen peas: Bright green peas add freshness and a touch of sweetness.
Fresh parsley, for garnish: Chopped parsley lends a pop of color and a fresh, slightly peppery finish.
2 cups all-purpose flour (plus more for dusting): The base of the dumplings, contributing to their tender, pillowy texture.
1/2 teaspoon baking powder: Helps the dumplings rise and become fluffy as they cook.
2 tablespoons cold butter: Adds richness to the dumplings and improves texture.
1 cup whole milk: Moistens the dumpling dough, creating a tender bite.

How to Make Classic Chicken and Dumplings Recipe

Step 1: Sauté the Vegetables and Cook the Chicken

Start by heating the olive oil in a large pot over medium heat. Add the diced onions, sliced celery, and diced carrots, letting them soften for about 5 minutes until fragrant and partly translucent. Then, add the minced garlic and cook for an additional minute, stirring frequently so it doesn’t burn. Next, nestle the chicken breasts into the pot with the vegetables. Pour in the chicken stock, season with Italian seasoning, kosher salt, and black pepper, then bring everything to a gentle simmer. Cover and let the chicken cook through for about 20-25 minutes until perfectly tender.

Step 2: Make the Roux and Prepare the Dumplings

While the chicken simmers, melt 5 tablespoons of butter in a separate pan over medium heat. Sprinkle in the 1/3 cup flour and whisk constantly to create a smooth roux that thickens the stew later. This mixture should become lightly golden and fragrant but not browned. For the dumplings, combine 2 cups flour, baking powder, and a pinch of salt in a bowl. Cut in the cold butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs. Stir in the whole milk until just combined, forming a sticky dough that will cook into fluffy dumplings.

Step 3: Shred the Chicken and Thicken the Broth

Once the chicken is cooked, remove the breasts from the pot and shred them using two forks. Then, slowly whisk the roux into the simmering broth to thicken it. Stir in the evaporated milk for a creamy, comforting finish. Return the shredded chicken to the pot, add the frozen peas, and bring everything back to a simmer.

Step 4: Drop and Cook the Dumplings

Use a spoon to gently drop small portions of the dumpling dough onto the simmering broth. Cover the pot with a tight-fitting lid and cook the dumplings for 15 minutes without lifting the lid. This allows them to steam and puff up perfectly. After the dumplings are done, give everything a gentle stir and check seasoning one last time.

How to Serve Classic Chicken and Dumplings Recipe

Garnishes

To finish your Classic Chicken and Dumplings Recipe with flair, sprinkle freshly chopped parsley over each serving. This bright green herb adds a refreshing contrast to the creamy stew and brings a lively pop of color that makes the dish even more inviting.

Side Dishes

While this dish is satisfying on its own, pairing it with a simple side salad or steamed green beans can add a crisp freshness that complements the rich flavors. Crusty bread or warm biscuits are also fantastic for soaking up every last bit of the luscious broth.

Creative Ways to Present

For a special touch, serve the Classic Chicken and Dumplings Recipe in rustic bowls to highlight the homey nature of this meal. You can also ladle it over mashed potatoes or rice for a creative, hearty variation that stretches the comfort even further.

Make Ahead and Storage

Storing Leftovers

Classic Chicken and Dumplings Recipe leftovers store beautifully in an airtight container in the refrigerator for up to three days. The flavors actually deepen overnight, making it a perfect next-day meal.

Freezing

You can freeze this dish, but be sure to keep the dumplings separate if possible, as freezing them cooked might affect their texture. Otherwise, freeze in portions and thaw overnight in the fridge before reheating gently on the stove.

Reheating

Reheat gently over low heat, stirring often to prevent the dumplings from sticking or breaking apart. Adding a splash of chicken stock or milk can help restore the creamy broth’s consistency and keep everything tender and delicious.

FAQs

Can I use bone-in chicken for this recipe?

Absolutely! Bone-in chicken adds extra flavor to the broth, but you’ll need to cook it a bit longer and remove the bones before adding the dumplings.

What can I substitute for evaporated milk?

If you don’t have evaporated milk, whole milk or half-and-half works fine. Just be aware the broth might be slightly less creamy.

Are the dumplings gluten-free?

Traditional dumplings in this Classic Chicken and Dumplings Recipe contain all-purpose flour, so they are not gluten-free. However, you can experiment with gluten-free flour blends if needed.

Can I make the dumplings ahead of time?

It’s best to add dumplings fresh when cooking so they puff up nicely over the stew. Preparing the dough beforehand is fine, but avoid dropping them into the broth until ready to serve.

How thick should the broth be?

The broth should be creamy and slightly thickened but still loose enough to soak into the dumplings. It should coat the back of a spoon without being gluey.

Final Thoughts

Making this Classic Chicken and Dumplings Recipe is like inviting warmth and comfort to your table with every bite. It’s a timeless dish that feels like a special family tradition, perfect for creating memories over a hearty meal. Don’t hesitate to dive in and experience the tender chicken, herby broth, and fluffy dumplings that have made this recipe a beloved favorite for generations.