There is something utterly delightful about a perfectly balanced coleslaw that pairs creamy texture with a refreshing crunch, and this Classic Creamy Coleslaw Recipe captures that magic flawlessly. Whether you’re throwing a casual barbecue or simply craving a vibrant side dish, this recipe brings together simple ingredients that transform into a luscious, tangy, and sweet salad that never goes out of style. It’s the kind of dish you’ll want to share with friends, knowing it will always bring smiles and a few seconds of happy sighs at the table.
Ingredients You’ll Need
The beauty of this Classic Creamy Coleslaw Recipe lies in the straightforward but thoughtfully chosen ingredients. Each one plays its part in delivering the perfect harmony of flavor, texture, and color that makes this dish so irresistible.
- Coleslaw mix (2 16-ounce bags): A crunchy blend of shredded cabbage and carrots forms the fresh, crisp base of the slaw.
- Diced onion (2 tablespoons): Adds a subtle bite to sharpen the creaminess and brighten the salad.
- Mayonnaise (2/3 cup): The creamy backbone that makes every bite luxuriously smooth.
- Vegetable oil (3 tablespoons): Helps blend the dressing ingredients and adds a delicate richness.
- White sugar (1/3 cup): Balances acidity with a touch of sweetness for that classic coleslaw flavor.
- White vinegar (1 tablespoon): Brings a refreshing tang that cuts through the creaminess without overpowering.
- Salt (1/4 teaspoon): Enhances and rounds out all the other ingredients beautifully.
How to Make Classic Creamy Coleslaw Recipe
Step 1: Combine the Fresh Ingredients
Start by tossing the coleslaw mix and diced onion into a large bowl. This mixture forms the crunchy and colorful foundation of your slaw, so give it a quick stir to unify the textures before adding your creamy dressing.
Step 2: Prepare the Dressing
In a separate medium bowl, whisk together the mayonnaise, vegetable oil, sugar, white vinegar, and salt. Make sure to blend these components thoroughly until silky smooth, as this dressing is what will transform your crisp vegetables into an irresistible, creamy delight.
Step 3: Bring It All Together and Chill
Pour the luscious dressing directly over the coleslaw mix and toss everything gently but evenly until every strand of cabbage and carrot is coated. Cover the bowl and refrigerate for at least two hours; this chilling time allows the flavors to meld and the textures to soften just enough for that perfect, classic creaminess.
How to Serve Classic Creamy Coleslaw Recipe
Garnishes
While the coleslaw is wonderful on its own, sprinkling a few fresh herbs like chopped parsley or chives just before serving can add a burst of color and a hint of fresh brightness. If you like a little extra texture, a handful of toasted sunflower seeds or finely chopped nuts works beautifully as a crunchy garnish.
Side Dishes
This Classic Creamy Coleslaw Recipe pairs like a dream with grilled meats such as barbecue ribs, pulled pork sandwiches, or crispy fried chicken. It also complements lighter fare like grilled fish or veggie burgers, providing a cool and creamy counterpoint to smoky or spicy flavors.
Creative Ways to Present
To shake things up, serve the coleslaw in individual small mason jars or lettuce cups for a picnic or party presentation that’s both charming and practical. You can also layer it in a clear glass bowl with other salads for a colorful buffet display that will have guests eager to dig in.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, transfer the coleslaw into an airtight container and keep it refrigerated. It will maintain its flavor and texture beautifully for up to three days, making it a convenient and delicious addition to your next meal.
Freezing
Coleslaw that’s been dressed with mayonnaise generally does not freeze well because the texture can become watery and unappealing. For the freshest experience, it’s best to prepare this Classic Creamy Coleslaw Recipe fresh or store leftovers in the fridge only.
Reheating
This coleslaw is best served cold or at room temperature, so reheating is not recommended. The creamy dressing and crisp vegetables shine brightest when cool and fresh, offering the signature crunch and vibrant flavor you expect from coleslaw.
FAQs
Can I use homemade mayonnaise for this recipe?
Absolutely! Homemade mayonnaise can add a lovely depth of flavor and personal touch to your Classic Creamy Coleslaw Recipe. Just make sure it’s well emulsified and fresh for the best results.
Can I substitute white vinegar with apple cider vinegar?
You can swap in apple cider vinegar as a milder, fruity alternative. It will slightly change the flavor profile but still keep the coleslaw deliciously tangy and refreshing.
Is it necessary to chill the coleslaw for two hours?
Chilling allows the flavors to meld and the texture to soften just the right amount. While you can enjoy it right away, the salad truly comes alive after giving it some time in the fridge.
Can I add other vegetables to the coleslaw mix?
Definitely! Feel free to experiment with shredded bell peppers, radishes, or even finely sliced apples to add a unique twist that your family or guests will love.
How do I prevent the coleslaw from becoming watery?
Drain any excess moisture from the coleslaw mix if needed before dressing, and be sure to toss gently but thoroughly. Also, chilling for the right amount of time helps the dressing set properly without wateriness.
Final Thoughts
If you’re on the hunt for a side dish that’s as reliable as it is delicious, this Classic Creamy Coleslaw Recipe should be your go-to. It’s easy to make, uses simple ingredients, and delivers that perfect balance of creamy, tangy, and crisp that makes every meal feel just a little more special. Give it a try and watch it become a beloved staple in your recipe collection!
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Classic Creamy Coleslaw Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 8 to 10 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Description
This Classic Creamy Coleslaw recipe is a perfect side dish featuring a crisp coleslaw mix and a creamy, tangy dressing. Easy to prepare and ideal for picnics, barbecues, and family gatherings, it combines shredded cabbage and carrots with a luscious mayo-based dressing sweetened with sugar and balanced by white vinegar and a hint of onion for extra flavor.
Ingredients
Coleslaw Base
- 2 (16 ounce) bags coleslaw mix
- 2 tablespoons diced onion
Dressing
- 2/3 cup mayonnaise
- 3 tablespoons vegetable oil
- 1/3 cup white sugar
- 1 tablespoon white vinegar
- 1/4 teaspoon salt
Instructions
- Prepare the coleslaw mix: In a large bowl, combine the 2 bags of coleslaw mix with the diced onion, ensuring all the vegetables are evenly distributed.
- Make the dressing: In a separate medium bowl, whisk together the mayonnaise, vegetable oil, white sugar, white vinegar, and salt until the mixture is smooth and well combined.
- Toss coleslaw with dressing: Pour the dressing over the coleslaw mix and toss thoroughly to coat all the vegetables evenly with the creamy dressing.
- Chill: Cover the bowl and refrigerate the coleslaw for at least 2 hours to allow the flavors to meld and the dressing to thicken, enhancing the overall taste and texture.
Notes
- Chilling the coleslaw for at least 2 hours is essential to achieve the best flavor and consistency.
- For a tangier taste, you can increase the vinegar slightly or add a splash of lemon juice.
- Use fresh, crisp coleslaw mix for a crunchier texture.
- Adjust the sugar according to your preferred sweetness level.
- This coleslaw can be prepared a day in advance and stored in the refrigerator.
