Description
This Classic Creamy Coleslaw recipe is a perfect side dish featuring a crisp coleslaw mix and a creamy, tangy dressing. Easy to prepare and ideal for picnics, barbecues, and family gatherings, it combines shredded cabbage and carrots with a luscious mayo-based dressing sweetened with sugar and balanced by white vinegar and a hint of onion for extra flavor.
Ingredients
Scale
Coleslaw Base
- 2 (16 ounce) bags coleslaw mix
- 2 tablespoons diced onion
Dressing
- 2/3 cup mayonnaise
- 3 tablespoons vegetable oil
- 1/3 cup white sugar
- 1 tablespoon white vinegar
- 1/4 teaspoon salt
Instructions
- Prepare the coleslaw mix: In a large bowl, combine the 2 bags of coleslaw mix with the diced onion, ensuring all the vegetables are evenly distributed.
- Make the dressing: In a separate medium bowl, whisk together the mayonnaise, vegetable oil, white sugar, white vinegar, and salt until the mixture is smooth and well combined.
- Toss coleslaw with dressing: Pour the dressing over the coleslaw mix and toss thoroughly to coat all the vegetables evenly with the creamy dressing.
- Chill: Cover the bowl and refrigerate the coleslaw for at least 2 hours to allow the flavors to meld and the dressing to thicken, enhancing the overall taste and texture.
Notes
- Chilling the coleslaw for at least 2 hours is essential to achieve the best flavor and consistency.
- For a tangier taste, you can increase the vinegar slightly or add a splash of lemon juice.
- Use fresh, crisp coleslaw mix for a crunchier texture.
- Adjust the sugar according to your preferred sweetness level.
- This coleslaw can be prepared a day in advance and stored in the refrigerator.
