If you’ve ever dreamed of a cocktail that sparkles with fresh, vibrant flavors and brings a touch of tropical sunshine to your glass, you need to try this Classic Strawberry Kiwi Daiquiri with Infused Rum Recipe. It’s a delightful dance of sweet strawberries and tangy kiwi, perfectly balanced by zesty lime and the warmth of rum, all coming together in a refreshing frozen sip that feels like summer any day of the year. Whether you’re entertaining friends or simply treating yourself, this recipe transforms simple ingredients into an unforgettable, luscious cocktail experience.
Ingredients You’ll Need
Gathering the right ingredients for this daiquiri is a breeze, yet each one plays a crucial role in crafting that perfect harmony of flavors, textures, and colors. From fresh fruits to the magic of infused rum, every element matters for achieving the cocktail’s signature brightness and smooth finish.
- White rum: The spirit base, providing that classic kick and smooth body essential for any daiquiri.
- Strawberries: Fresh and sweet, they add natural flavor and a gorgeous red hue to your drink.
- Kiwi: Adds a tart, tropical twist and a vibrant green contrast, making the drink visually stunning.
- Strawberry-Kiwi infused rum: This homemade infusion intensifies the fruit flavors, marrying them beautifully with the spirit.
- Fresh lime juice: Essential for that zesty balance and brightness, cutting through sweetness with crisp acidity.
- Simple syrup: Adds just the right touch of sweetness to smooth the edges and tie all the flavors together.
- Kiwi slices (for garnish): Optional but highly recommended for that final fresh, eye-catching detail.
How to Make Classic Strawberry Kiwi Daiquiri with Infused Rum Recipe
Step 1: Prepare the Strawberry-Kiwi Infused Rum
To unlock the vibrant fusion of flavors, start by placing your sliced strawberries and peeled kiwi into a glass container. Pour the rum over the fruit, ensuring everything is submerged. Seal and refrigerate for 36 to 48 hours, allowing the fruit to infuse deeply into the spirit. After this patient wait, strain out the fruit pieces and keep your infused rum chilled until ready to mix your daiquiris. This step is the heart of the Classic Strawberry Kiwi Daiquiri with Infused Rum Recipe, delivering that unique depth of fruitiness.
Step 2: Mix the Daiquiri
Next, grab an ice-filled shaker and combine the infused rum with fresh lime juice and simple syrup. Give it a vigorous shake to chill everything thoroughly and blend those fresh, zesty, and sweet notes uniformly. This shaking is where the cocktail comes alive, building the refreshing texture and flavor balance.
Step 3: Serve in Style
Strain your perfectly shaken daiquiri into two glasses filled with ice. This helps maintain the cold refreshment you’re after and adds a lovely chill with a gentle dilution. If you like, add a kiwi slice on the rim for that extra pop of color and an inviting aroma. The moment you lift your glass, you’ll be greeted by a captivating aroma and the promise of a delicious sip ahead.
How to Serve Classic Strawberry Kiwi Daiquiri with Infused Rum Recipe
Garnishes
Adding a fresh kiwi slice or a small strawberry on the rim is a simple yet elegant way to brighten your daiquiri’s presentation. These garnishes boost the tropical vibe and invite your guests to enjoy the fresh fruit flavors in every sip. It’s not just about looks; the fresh fruit aroma enhances the overall sensory experience.
Side Dishes
This cocktail pairs incredibly well with light and fresh bites like grilled shrimp skewers, a crisp mango salsa, or even a tangy goat cheese salad. The fruity notes of the daiquiri elevate savory dishes while refreshing your palate, making it a wonderful companion to casual dinner parties or summer gatherings.
Creative Ways to Present
For something eye-catching, try serving the daiquri in chilled coupe glasses and garnish with edible flowers or a sprig of fresh mint alongside the kiwi slice. Another fun twist is to rim the glass with sugar mixed with a little finely grated lime zest for a delightful sparkle and a hit of citrus scent with every sip.
Make Ahead and Storage
Storing Leftovers
If you happen to have any of this delightful daiquiri leftover, keep it covered and refrigerated. It’s best enjoyed within 24 hours to maintain that fresh, vibrant flavor and texture. The infused notes will mellow over time but still make for a nice chilled refresher the next day.
Freezing
Unlike some cocktails, daiquris don’t freeze well once mixed because of the citrus and sugary balance. However, you can freeze the infused rum by itself if you want to have it ready for future use. Just store it in an airtight container in the refrigerator rather than the freezer to preserve flavor.
Reheating
Since this is a chilled cocktail designed to be served cold, reheating is not recommended. Enjoy it fresh for the best taste and texture. If you want warm cocktail vibes, this recipe is better suited for refreshment on a hot day or any time you want a cool, fruity indulgence.
FAQs
Can I use other types of rum for the infused rum?
Absolutely! While white rum is classic for its light, clean flavor, you can experiment with silver or even lightly aged rum to add a different depth. Just keep in mind these may change the overall taste balance of the cocktail.
How long can I store the strawberry-kiwi infused rum?
Store your infused rum in the refrigerator and try to use it within 1 to 2 weeks to enjoy the freshest fruit flavors. Over time, the fruit notes will fade and the spirit can take on a more alcoholic punch.
What is the best way to peel kiwi for this recipe?
Using a spoon is a simple and effective method: just insert the spoon between the skin and the flesh and gently slide it around to separate. This preserves the juicy green flesh without wasting any fruit.
Can I make this recipe for more than two servings?
Definitely! Just multiply the ingredients accordingly and shake in batches if you can’t fit all in your shaker at once. This makes it perfect for parties or a cozy gathering with friends.
Is the simple syrup necessary?
The simple syrup balances the tartness of the lime and kiwi beautifully, smoothing out the flavor for a perfectly approachable drink. You can adjust the amount slightly if you prefer either a more tart or sweeter cocktail.
Final Thoughts
This Classic Strawberry Kiwi Daiquiri with Infused Rum Recipe is truly one of those rare cocktails that feels both familiar and excitingly fresh. It’s a fantastic way to showcase the brightness of seasonal fruits paired with the spirit’s warmth. Whether you’re making it for yourself or sharing it with friends, this daiquiri promises a delightful sip with every glass. So grab your shaker, infuse that rum, and get ready to enjoy one of the most refreshing drinks you’ll ever make at home!
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Classic Strawberry Kiwi Daiquiri with Infused Rum Recipe
- Prep Time: 10 minutes
- Cook Time: 36-48 hours (infusion time)
- Total Time: 36 hours 10 minutes
- Yield: 2 servings
- Category: Cocktail
- Method: Shaking
- Cuisine: Caribbean
Description
A refreshing Classic Strawberry Daiquiri featuring homemade strawberry-kiwi infused rum. This cocktail combines the bright flavors of fresh lime juice, sweet simple syrup, and fruity rum infusion, shaken over ice for a perfectly chilled and vibrant tropical drink.
Ingredients
Infused Rum
- 1 cup white rum
- ½ cup sliced strawberries
- ½ cup peeled and sliced kiwi
Daiquiri
- 6 ounces Strawberry-Kiwi infused rum
- 2 ounces fresh lime juice
- 2 ounces simple syrup
- Ice
- Kiwi slices for garnish (optional)
Instructions
- Prepare the Strawberry-Kiwi Infused Rum: Place the sliced strawberries and peeled, sliced kiwi into a glass container. Pour 1 cup of white rum over the fruit, cover the container tightly, and refrigerate for 36 to 48 hours to allow the flavors to infuse.
- Strain the Infused Rum: After the infusion period, strain out the fruit from the rum using a fine mesh strainer and discard the fruit solids. Store the infused rum in the refrigerator until ready to use.
- Make the Daiquiri: Fill a cocktail shaker with ice. Add 6 ounces of the strawberry-kiwi infused rum, 2 ounces of fresh lime juice, and 2 ounces of simple syrup to the shaker.
- Shake & Serve: Shake vigorously to combine and chill the ingredients well. Strain the mixture into two ice-filled glasses for serving.
- Garnish: Optionally, garnish each glass with a slice of fresh kiwi for an extra pop of color and flavor. Serve immediately and enjoy your refreshing strawberry daiquiri.
Notes
- The infusion time for the rum is critical to developing the fruity flavors; do not rush this step.
- Adjust the simple syrup quantity to taste if you prefer a sweeter or less sweet cocktail.
- Use fresh lime juice for the best flavor impact rather than bottled juice.
- This recipe can be doubled or tripled for larger gatherings.
- For a frozen version, blend the ingredients with ice instead of shaking.
