If you’re craving a breakfast that feels like a tropical vacation but is ready in minutes, the Coconut Cream Pie Overnight Oats Recipe is your new best friend. This luscious blend combines creamy coconut milk and yogurt with hearty rolled oats, chia seeds for that perfect texture, and a touch of natural sweetness. It’s a dreamy, no-cook breakfast that tastes indulgent but fuels your day with wholesome ingredients. Whether you’re rushing out the door or taking a slow morning, these overnight oats bring that coconut cream pie magic in every spoonful.
Ingredients You’ll Need
Simple, natural, and straightforward—this recipe shows how just a few ingredients can create a flavor-packed and satisfying breakfast. Each element plays a vital role, from the creaminess of the coconut milk to the slight crunch of chia seeds, building layers of texture and taste.
- 1 cup Rolled Oats: The hearty base offering fiber and a chewy texture; rolled oats soak up liquids perfectly overnight.
- 1 cup Coconut Milk: Provides the rich, creamy foundation and that unmistakable coconut flavor.
- 2 tablespoons Chia Seeds: These little powerhouses thicken the mixture and add a pleasant, subtle crunch.
- 2 tablespoons Pure Maple Syrup: A natural sweetener that balances the flavors without overpowering.
- 1 teaspoon Vanilla Extract: Brings warmth and depth, enhancing the tropical notes beautifully.
- 1 cup Coconut Yogurt: Amplifies the creaminess and adds a tangy twist for complexity.
- 1 pinch Sea Salt: Just a touch to brighten the sweetness and round out the flavors.
- 1/4 cup Shredded Coconut: Use unsweetened for texture and an extra burst of coconut goodness.
How to Make Coconut Cream Pie Overnight Oats Recipe
Step 1: Combine the Dry Ingredients
Start by placing your rolled oats, chia seeds, shredded coconut, and sea salt together in a mixing bowl or jar. Mixing these dry ingredients first ensures they are evenly distributed, which makes for a consistent texture in every bite.
Step 2: Add the Wet Ingredients
Pour in the coconut milk, coconut yogurt, vanilla extract, and maple syrup. Stir everything together until well combined. This mix creates the creamy, dreamy base that turns your oats into a luscious treat by morning.
Step 3: Refrigerate Overnight
Cover your bowl or jar and pop it into the fridge for at least 6 hours, preferably overnight. During this time, the oats and chia seeds absorb the liquid and soften perfectly, developing that no-cook cream pie texture without any fuss.
Step 4: Stir and Serve
The next morning, give your oats a good stir — this wakes up the flavors and ensures an even texture. If it’s too thick, add a splash of coconut milk to loosen it up.
How to Serve Coconut Cream Pie Overnight Oats Recipe
Garnishes
Top your oats with toasted coconut flakes, a sprinkle of cinnamon, or even a few fresh berries. These garnishes add layers of flavor and a pop of color, making every serving feel special and inviting.
Side Dishes
Pair your coconut cream pie overnight oats with a slice of tropical fruit like pineapple or mango for a full island-inspired breakfast. Alternatively, a handful of nuts or a warm cup of chai tea complements the creamy texture beautifully.
Creative Ways to Present
Layer your overnight oats in a clear glass jar with fresh fruit and a drizzle of coconut syrup for an Instagram-worthy parfait. Or serve it in a coconut shell bowl for a fun, tropical vibe that instantly lifts your morning mood.
Make Ahead and Storage
Storing Leftovers
If you’ve made more than you can eat in one sitting, no worries! Store your leftover coconut cream pie overnight oats in an airtight container in the fridge for up to three days. The flavors continue to meld, making each spoonful even better.
Freezing
Freezing is not recommended for this recipe as the texture can change once thawed. It’s best to enjoy these oats fresh from the fridge within a few days for the best taste and consistency.
Reheating
This recipe is designed to be eaten cold, but if you prefer it warm, you can microwave your portion for 30-45 seconds. Add a splash of coconut milk before heating to keep it creamy and prevent it from drying out.
FAQs
Can I use almond milk instead of coconut milk?
Absolutely! While coconut milk gives this recipe its signature flavor and creaminess, almond milk or other plant-based milks can be substituted if you want a milder taste or are avoiding coconut.
Is this recipe gluten-free?
Yes, as long as you use certified gluten-free rolled oats, this Coconut Cream Pie Overnight Oats Recipe is naturally gluten-free and safe for those with gluten sensitivities.
Can I make a single serving instead of four?
Definitely! Simply divide all the ingredient quantities by four, and you’ll have the perfect single portion sized just for you.
What if I don’t have coconut yogurt?
You can substitute any plant-based yogurt you like, such as almond or soy yogurt. It won’t change the texture much, but you will lose a bit of that coconut richness.
How long can I store overnight oats safely?
Overnight oats are best enjoyed within three days of refrigeration. Beyond that, the texture and flavor might start to degrade, so aim to consume them fresh whenever possible.
Final Thoughts
Creating your mornings with the Coconut Cream Pie Overnight Oats Recipe feels like gifting yourself a little tropical indulgence that’s both nourishing and easy. It’s one of those recipes that brings joy whether you have a busy day ahead or a leisurely weekend brunch. Give it a try—you might just find it’s the breakfast you’ve been dreaming of all along.
Print
Coconut Cream Pie Overnight Oats Recipe
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 6 hours 5 minutes (including soaking time)
- Yield: 4 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Description
Enjoy a creamy and tropical Coconut Cream Pie Overnight Oats recipe that’s perfect for a quick, nutritious, and delicious breakfast. This no-cook dish combines rolled oats soaked overnight in coconut milk and yogurt, enriched with chia seeds for thickness, and naturally sweetened with pure maple syrup. The addition of shredded coconut adds delightful texture and flavor, creating a dairy-free, vegan-friendly treat that feels indulgent yet healthy.
Ingredients
Oats Base
- 1 cup Rolled Oats (Use certified gluten-free oats for a gluten-free version.)
- 1 cup Coconut Milk (Substitute with any non-dairy milk if needed.)
- 2 tablespoons Chia Seeds (Helps thicken the mixture.)
- 2 tablespoons Pure Maple Syrup (Offers natural sweetness.)
- 1 teaspoon Vanilla Extract (Enhances the flavor profile.)
- 1 pinch Sea Salt (Enhances sweetness.)
Creamy Layer
- 1 cup Coconut Yogurt (Any plant-based yogurt is a substitute.)
Toppings
- 1/4 cup Shredded Coconut (Opt for unsweetened.)
Instructions
- Combine dry ingredients: In a mixing bowl, add 1 cup rolled oats, 2 tablespoons chia seeds, 1 pinch sea salt, and 1/4 cup shredded coconut. Stir to evenly distribute the ingredients.
- Add liquids and sweeteners: Pour in 1 cup coconut milk, 1 cup coconut yogurt, 2 tablespoons pure maple syrup, and 1 teaspoon vanilla extract. Mix thoroughly until all ingredients are well combined and the oats are fully immersed.
- Refrigerate overnight: Transfer the mixture to individual jars or a sealed container. Cover and refrigerate for at least 6 hours or preferably overnight to allow the oats and chia seeds to absorb the liquid and soften.
- Serve chilled: After soaking, stir the oats gently before serving. Optionally, top with extra shredded coconut or fresh fruit for added texture and flavor.
Notes
- Use certified gluten-free oats to make the recipe gluten-free.
- For a variation, substitute coconut yogurt with any plant-based yogurt of your choice.
- Maple syrup can be adjusted or replaced with honey if not vegan.
- Ensure to soak the oats for at least 6 hours to achieve the best texture.
- This recipe is naturally vegan and dairy-free.
