If you adore rich, velvety sweets with a tropical twist, then this Coconut Crème Chocolates Recipe is going to become your new obsession. Imagine luscious, creamy coconut filling enveloped in a crisp, glossy dark chocolate shell—each bite melts gently, delivering a perfect harmony of flavors that’s both indulgent and refreshing. This delightful treat is surprisingly simple to make at home, yet it feels like a special gift to yourself or anyone lucky enough to share them with. Let’s dive into crafting these little bites of paradise that are as fun to make as they are to savor.
Ingredients You’ll Need
What’s fantastic about this Coconut Crème Chocolates Recipe is that the ingredients are straightforward but wonderfully purposeful. Each element plays a key role: from the sweet shredded coconut bringing texture and flavor, to the silky coconut oil making every bite melt-in-your-mouth smooth, and the chocolate creating that irresistible glossy finish.
- 2 cups sweetened shredded coconut: Provides the luscious coconut base with plenty of chew and sweetness.
- 1/4 cup coconut oil (melted): Adds moisture and helps bind the filling together while enhancing the coconut flavor.
- 1/4 cup powdered sugar: Sweetens the coconut mixture evenly without graininess.
- 1 tsp vanilla extract: Brings warmth and depth to the coconut crème filling.
- 1/4 tsp salt: Balances sweetness and elevates the overall flavor.
- 8 oz dark chocolate or semi-sweet chocolate (for coating): Offers a rich, slightly bitter contrast that pairs perfectly with the sweet, creamy coconut center.
How to Make Coconut Crème Chocolates Recipe
Step 1: Prepare the Coconut Filling
Start by combining the shredded coconut, melted coconut oil, powdered sugar, vanilla extract, and salt in a bowl. Stir it all together until the mixture is well blended and sticks together nicely—this sticky texture is your clue that the filling is perfectly ready to shape.
Step 2: Shape the Filling
Next, scoop the coconut mixture and roll it into small balls or spoon portions onto a parchment-lined tray. Then flatten each piece slightly to form small discs, making it easier to coat them evenly with chocolate later on. This step is all about creating bite-sized portions that will make eating these chocolates fun and satisfying.
Step 3: Chill the Coconut Discs
Place your coconut discs into the refrigerator for about 30 minutes. This chilling step firms them up so they hold their shape during the chocolate coating process, making the whole dipping experience smooth and mess-free.
Step 4: Melt the Chocolate
While your discs are chilling, melt the dark chocolate. You can use a microwave-safe bowl, heating in short bursts and stirring in between, or melt gently over a double boiler. Stir until the chocolate is silky smooth and ready for dipping—this glossy finish will make your chocolates look absolutely irresistible.
Step 5: Coat the Coconut Discs
Once the coconut discs are set, dip each one into the melted chocolate, ensuring it’s fully coated. Use a fork to lift them out and gently tap off any excess chocolate. Place them back onto the parchment paper—this is where your coconut crèmes start looking like the little jewels they are.
Step 6: Let the Chocolate Set
Give your chocolates time to harden by letting them sit at room temperature or popping them into the refrigerator. Once the chocolate shell is firm, they’re ready to make someone’s day better with each delightful bite.
Step 7: Serve and Enjoy
Your Coconut Crème Chocolates Recipe is complete! Whether it’s for a snack, a gift, or a dessert, these chocolates will invite smiles and happy sighs from everyone who tries them.
How to Serve Coconut Crème Chocolates Recipe
Garnishes
Add a little extra flair by lightly sprinkling toasted coconut flakes or a dusting of cocoa powder on top of the still-wet chocolate coating. A tiny sprinkle of sea salt can also enhance the flavors beautifully, transforming each piece into a sophisticated treat.
Side Dishes
Serve these chocolates alongside a cup of rich coffee or a creamy latte to balance the sweetness perfectly. They also make a lovely companion to fresh berries or an elegant cheese board for a charming dessert spread.
Creative Ways to Present
For a special occasion, arrange your Coconut Crème Chocolates Recipe on a decorative platter lined with tropical leaves or edible flowers. Gift them in pretty boxes with parchment paper or homemade labels to delight friends and family—this personal touch can make your treat feel even more memorable.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, keep your Coconut Crème Chocolates in an airtight container at room temperature for a day or two. Avoid humid environments to keep the chocolate crisp and the filling fresh.
Freezing
For longer storage, freeze the chocolates in a single layer on a parchment-lined tray first, then transfer them to a sealed freezer bag or container. Frozen chocolates maintain their flavor and texture beautifully for up to a month—simply thaw in the fridge before serving.
Reheating
There’s no need to reheat these goodies—simply enjoy them chilled or at room temperature. If you want the melting experience, let them sit on your tongue and savor the creamy coconut slowly releasing beneath the chocolate shell.
FAQs
Can I use unsweetened shredded coconut instead?
Yes, you can substitute unsweetened shredded coconut, but keep in mind that you might want to adjust the powdered sugar up slightly depending on how sweet you like your treats.
What kind of chocolate works best for coating?
Dark or semi-sweet chocolate is ideal because its slight bitterness balances the sweet coconut filling, but you can experiment with milk chocolate if you prefer a sweeter, creamier coating.
Is coconut oil necessary?
Coconut oil helps bind the filling and adds smoothness, but if you don’t have any on hand, a mild vegetable oil can work in a pinch, though the flavor won’t be quite the same.
How long do these chocolates last?
Stored properly in an airtight container, they stay fresh for about a week. Beyond that, texture and flavor may start to decline.
Can I make these chocolates vegan?
Absolutely! Use vegan chocolate and ensure your powdered sugar is vegan-friendly, then this Coconut Crème Chocolates Recipe will be perfect for a plant-based diet.
Final Thoughts
There’s something truly magical about making your own treats from scratch, and this Coconut Crème Chocolates Recipe is no exception. It’s simple, rewarding, and tastes like a little slice of tropical heaven wrapped in chocolate. Next time you’re craving something sweet, give these chocolates a try—you’ll be delighted at how quickly they become a favorite in your dessert rotation.
Print
Coconut Crème Chocolates Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes plus 30 minutes chilling
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Description
Delight in these rich and creamy Coconut Crème Chocolates, a luscious treat combining sweet shredded coconut with smooth dark chocolate. These bite-sized delights are easy to make and perfect for satisfying your sweet tooth with a tropical twist.
Ingredients
Coconut Filling
- 2 cups sweetened shredded coconut
- 1/4 cup coconut oil, melted
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Chocolate Coating
- 8 oz dark chocolate or semi-sweet chocolate (for coating)
Instructions
- Prepare the Coconut Filling: In a mixing bowl, combine the shredded coconut, melted coconut oil, powdered sugar, vanilla extract, and salt. Stir until the mixture is well combined and sticky.
- Shape the Filling: Roll the coconut mixture into small balls or spoon portions onto a parchment-lined tray. Flatten each ball slightly to form small discs.
- Chill: Place the coconut discs in the refrigerator for about 30 minutes to firm up.
- Melt the Chocolate: While the coconut discs are chilling, melt the chocolate in a microwave-safe bowl or over a double boiler. Stir the chocolate until it’s completely smooth.
- Coat the Coconut: Once the coconut discs have firmed up, dip each one into the melted chocolate, covering it completely. Use a fork to remove them from the chocolate and place them back onto the parchment paper.
- Let the Chocolate Set: Allow the coated chocolates to set at room temperature or in the refrigerator until the chocolate hardens.
- Serve & Enjoy: Once the chocolates are fully set, they’re ready to enjoy!
Notes
- You can substitute the dark chocolate with semi-sweet or milk chocolate if desired.
- For a dairy-free option, ensure the chocolate you use is dairy-free.
- Store the chocolates in an airtight container in the refrigerator to keep them fresh longer.
- Adding chopped nuts to the coconut mixture can provide extra texture and flavor.
- Make sure the coconut discs are firm before dipping to avoid breaking.
