Description
These Coconut Lime Frozen Margaritas are a refreshing tropical twist on the classic margarita, blending smooth tequila, creamy coconut, and zesty lime into a slushy, icy treat perfect for summer gatherings or relaxing weekends.
Ingredients
Scale
Alcoholic Ingredients
- 1/2 cup silver tequila
- 1/4 cup triple sec or orange liqueur
Non-Alcoholic Ingredients
- 1/3 cup cream of coconut (such as Coco Lopez)
- 1/4 cup fresh lime juice
- 2 cups ice
Garnish
- Lime wedges (optional)
- Shredded coconut (optional)
Instructions
- Combine Ingredients: Add the silver tequila, triple sec or orange liqueur, cream of coconut, fresh lime juice, and ice to a high-powered blender to prepare for blending.
- Blend to Slushy: Blend the mixture until smooth and slushy, ensuring the ice is fully crushed and the drink has a creamy consistency.
- Taste and Adjust: Sample your margarita and adjust the lime juice or cream of coconut according to your personal preference to balance tartness and sweetness.
- Prepare Glasses: Optionally chill your glasses beforehand, and if desired, rim them by rubbing a lime wedge around the edge and dipping into shredded coconut or coarse sugar.
- Serve and Garnish: Pour the frozen margarita into the prepared glasses, garnish with lime wedges and a sprinkle of shredded coconut if desired, and serve immediately for the best icy refreshment.
Notes
- To rim glasses, rub a lime wedge around the rim and dip in coarse sugar or shredded coconut to add a decorative and flavorful touch.
- For a non-alcoholic mocktail version, replace the tequila and triple sec with coconut water and add a splash of orange juice.
