Description
This creamy and rich Coconut Syrup recipe combines coconut milk, sugar, and vanilla for a luscious topping perfect for pancakes, waffles, or even as a unique addition to beverages like Italian sodas and cocktails. Quick to prepare, this syrup thickens gently on the stovetop and offers a delightful coconut flavor with a smooth, syrupy texture.
Ingredients
Scale
Main Ingredients
- 13 ounces coconut milk (not lite)
- 1 tablespoon cornstarch
- 1/2 cup white sugar
- 1/2 teaspoon salt (or up to 3/4 teaspoon to taste)
- 1 tablespoon light-colored corn syrup
- 1 teaspoon vanilla extract
Instructions
- Combine ingredients: Open the can of coconut milk and pour it into a small saucepan with the heat turned off. Add the cornstarch and whisk thoroughly to ensure it dissolves completely without lumps.
- Heat and mix: Turn the stove to medium heat once the cornstarch is well incorporated. Add the sugar, salt, and corn syrup to the saucepan and mix well.
- Thicken the syrup: Stir frequently over medium heat. Watch closely as the mixture begins to thicken. Once you notice small bubbles indicating boiling, remove the saucepan from the heat to prevent burning or over-thickening.
- Add flavor: Stir in the vanilla extract. The syrup will become thicker as it cools down.
- Serve and enjoy: Use this versatile coconut syrup as a topping for pancakes, waffles, or try it as a flavor enhancer in Italian sodas or cocktails for a unique twist.
Notes
- Whisk the cornstarch into the coconut milk thoroughly before heating to avoid lumps.
- Adjust salt to taste; the recipe recommends between 1/2 to 3/4 teaspoon depending on your preference.
- Remove the syrup from heat as soon as it starts bubbling to avoid overcooking.
- The syrup thickens further as it cools, so don’t expect maximum thickness while it’s hot.
- Store any leftovers in an airtight container in the refrigerator and reheat gently before use.
