Description
This luscious Coffee Mousse is a creamy and airy dessert that perfectly combines the rich flavors of espresso and cream cheese. With a smooth texture and a hint of sweetness, it’s an elegant treat that can be prepared quickly and chilled to perfection. Ideal for coffee lovers looking for a no-bake, sophisticated dessert to enjoy any time.
Ingredients
Scale
Dry Ingredients
- 1 tablespoon instant espresso powder or instant coffee
- 1/2 cup powdered sugar
Wet Ingredients
- 1 tablespoon hot water
- 1 cup heavy whipping cream, chilled
- 4 oz cream cheese, softened
- 1 teaspoon vanilla extract
Garnish (optional)
- Cocoa powder or chocolate shavings
Instructions
- Dissolve coffee: In a small bowl, dissolve the instant espresso powder (or instant coffee) in hot water. Set aside to cool slightly so it won’t melt the cream cheese later.
- Whip cream: In a large bowl, beat the chilled heavy whipping cream with powdered sugar until soft peaks form. The cream should be light and fluffy to provide the mousse’s airy texture.
- Mix cream cheese and coffee: In another bowl, beat the softened cream cheese until smooth and creamy. Add the dissolved coffee mixture and vanilla extract, mixing well until thoroughly combined.
- Fold whipped cream: Gently fold the whipped cream into the coffee and cream cheese mixture. Use a light hand to incorporate fully without deflating the whipped cream, preserving the mousse’s lightness.
- Chill and serve: Spoon the mousse into serving cups or glasses. Refrigerate for at least 1 hour to set the mousse. Before serving, garnish with cocoa powder or chocolate shavings if desired to add a touch of elegance and extra flavor.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
- Use chilled heavy whipping cream for better whipping results and mousse texture.
- If you want a stronger coffee flavor, you can increase the espresso powder to 1.5 tablespoons.
- The mousse can be prepared a day ahead and kept covered in the refrigerator.
- For a dairy-free alternative, substitute cream cheese and heavy cream with coconut cream and a vegan cream cheese substitute.
