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Cookie Dough Fudge Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 24 pieces (1 inch squares)
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This Cookie Dough Fudge is a luscious and irresistible treat combining the nostalgic flavors of classic cookie dough with creamy, sweetened condensed milk and melted white chocolate. Perfectly soft and rich, this no-bake fudge is studded with mini chocolate chips and sets to a smooth, firm texture ideal for slicing into bite-sized squares. Ready in just a few minutes of prep and chilling time, it’s a delightful dessert for any occasion.

Ingredients

Scale

Base Ingredients

  • 1 stick butter (softened)
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 1/2 cups mini chocolate chips

Fudge Components

  • 14 ounces Eagle-brand Sweetened Condensed Milk
  • 1 1/2 cups white chocolate (melted)

Instructions

  1. Prepare the Pan: Spray a 9-inch square pan with cooking spray, then line the bottom with parchment paper to ensure easy removal of the fudge later.
  2. Cream Butter and Sugar: In the bowl of a stand mixer, beat the softened butter, sugar, and vanilla extract together until the mixture becomes smooth and creamy.
  3. Heat the Flour: Transfer the flour to a microwave-safe bowl and heat it in the microwave for about 1 1/2 minutes until hot, which helps make the flour safe to consume in this no-bake recipe. Then add the warmed flour and salt to the mixing bowl and blend until smooth.
  4. Melt White Chocolate: Slowly melt the white chocolate in the microwave in 10-second intervals, stirring thoroughly between each until it is fully melted and smooth.
  5. Incorporate Chocolate Chips: Stir the mini chocolate chips directly into the mixture in the mixing bowl to distribute them evenly throughout the fudge.
  6. Mix Condensed Milk with White Chocolate: Combine the sweetened condensed milk with the melted white chocolate, stirring until the mixture is perfectly smooth.
  7. Combine Mixtures: Add the white chocolate and condensed milk mixture into the mixing bowl and mix on low speed until everything is thoroughly blended together.
  8. Transfer to Pan: Pour the fudge mixture into the prepared square pan and press it evenly with a spatula or the back of a large spoon to create a smooth surface.
  9. Chill to Set: Refrigerate the fudge for at least 2 hours or until it becomes firm and set enough to cut easily.
  10. Slice and Serve: Once set, cut the fudge into 1 to 2 inch squares and arrange them on a plate or platter. Serve and enjoy this creamy, cookie dough-inspired treat!

Notes

  • Warming the flour in the microwave helps eliminate any risk associated with consuming raw flour.
  • The fudge firmness improves significantly with longer refrigeration time if you prefer a firmer texture.
  • Use parchment paper for easy removal and cleaner edges when cutting the fudge.
  • You can substitute white chocolate with white chocolate chips but ensure they are fully melted for smooth texture.
  • Store leftover fudge in an airtight container in the refrigerator for up to one week.

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Find it online: https://simplysavorykitchen.com/cookie-dough-fudge-recipe/