There is something irresistibly delightful about the Cookie Dough Snickers & Reese’s Ice Cream Recipe that makes it an instant favorite whenever you want to indulge in a decadent treat. Combining the nostalgic appeal of soft cookie dough bites with the rich, gooey goodness of Snickers and Reese’s Peanut Butter Cups, all swirled into creamy homemade ice cream, this recipe offers a symphony of flavors and textures that dance on your palate. Every spoonful is a celebration of chocolate, caramel, peanut butter, and velvety smooth creaminess that has you coming back for more. If you love ice cream that’s fun, indulgent, and packed with candy bar magic, this recipe is about to become your new obsession.
Ingredients You’ll Need
Gathering the ingredients for this recipe is wonderfully simple, yet each item plays an essential role in creating the perfect blend of flavor and texture. From the soft cookie dough that melts in your mouth to the rich candy bars that add bursts of surprise, these ingredients come together harmoniously to elevate the ice cream experience.
- Unsalted butter (1/2 cup, softened): Provides a rich, creamy texture to the cookie dough, ensuring it stays soft yet structured.
- Brown sugar (1/2 cup): Adds a deep caramel-like sweetness that balances perfectly with the chocolate notes.
- Granulated sugar (1/4 cup): Introduces a subtle crispness and helps with dough consistency.
- Milk (2 tablespoons): Moistens the dough, keeping it tender without being too wet.
- Vanilla extract (2 teaspoons, divided): Infuses the ice cream and dough with warm, aromatic flavors for depth.
- All-purpose flour (1 cup): Creates the body of the cookie dough, giving it structure without being heavy.
- Mini chocolate chips (1/2 cup): Tiny bursts of melty chocolate throughout the cookie dough pieces.
- Heavy cream (2 cups): Whipped up to create a luscious and airy ice cream base.
- Sweetened condensed milk (1 can, 14 oz): Adds the just-right sweetness and creamy texture without the need for an ice cream maker.
- Snickers bars (chopped): Brings in the classic combination of nougat, caramel, peanuts, and chocolate.
- Reese’s Peanut Butter Cups (chopped): Offers pockets of smooth peanut butter goodness for a perfect contrast.
- Chocolate sauce: For swirling on top to boost the chocolate decadence.
- Caramel sauce: To drizzle within the ice cream and add a gooey, buttery sweetness.
- Chopped peanuts: Sprinkled over the top for crunch and nutty richness.
How to Make Cookie Dough Snickers & Reese’s Ice Cream Recipe
Step 1: Prepare the Cookie Dough
Start by creaming together the softened butter with brown sugar and granulated sugar until the mixture turns light and fluffy, which means you’ve incorporated enough air for that melt-in-your-mouth texture. Stir in milk and vanilla extract for smoothness and flavor, then gradually add the flour to bind it all together perfectly. Fold in the mini chocolate chips to sprinkle some chocolate surprise inside every bite. Roll the dough into small bite-sized balls and freeze them until firm—this step is crucial for keeping the cookie dough tender inside the ice cream without it melting away.
Step 2: Make the Ice Cream Base
In a clean bowl, whip the heavy cream until stiff peaks form; this airy texture is key to the creaminess of the final ice cream. Gently fold in the sweetened condensed milk and the additional teaspoon of vanilla extract, blending thoroughly but carefully to preserve the fluffiness. This combination creates a luscious, creamy base without any need for churning machines.
Step 3: Combine Ingredients
Now, mix the chopped Snickers bars, Reese’s Peanut Butter Cups, and those frozen cookie dough balls into the ice cream base. Fold everything gently to distribute these delicious add-ins evenly, making sure you don’t deflate the whipped cream. This step ensures every scoop is packed with that perfect mix of candy, cookie dough, and creamy ice cream.
Step 4: Chill and Freeze
Transfer your combined mixture into a loaf pan or container, then take the indulgence up a notch by swirling generous ribbons of chocolate and caramel sauce over the top. Sprinkle chopped peanuts for an extra crunchy, nutty topping. Cover the container well and freeze it for at least 6 hours or overnight until completely firm and ready to scoop.
Step 5: Enjoy Your Creation
When you’re ready, scoop generous portions of this dreamy Cookie Dough Snickers & Reese’s Ice Cream Recipe into bowls or cones, topping with extra drizzles of chocolate and caramel sauce if you like. Every mouthful is pure bliss, with textures and flavors combining beautifully.
How to Serve Cookie Dough Snickers & Reese’s Ice Cream Recipe
Garnishes
Enhance the indulgence with simple yet impactful garnishes like a sprinkle of chopped peanuts, an extra drizzle of chocolate or caramel sauce, or even some mini chocolate chips scattered on top for added texture and visual appeal. These small touches elevate the presentation and add delightful bursts of flavor with every bite.
Side Dishes
This ice cream pairs wonderfully with freshly baked brownies, providing a rich and fudgy complement to the creamy and chewy textures. You can also serve it alongside warm apple pie or a classic chocolate chip cookie for a comforting dessert spread. For drinks, nothing beats a cold glass of milk or a thick chocolate milkshake that amplifies the candy bar theme.
Creative Ways to Present
Get playful by serving Cookie Dough Snickers & Reese’s Ice Cream Recipe in waffle bowls or cookie cups for added crunch. Trying a sundae bar setup with various toppings like sprinkles, whipped cream, and nuts can turn your dessert into a fun interactive experience. You could even layer it in parfait glasses with brownie chunks and sauce swirls for a stunning multi-textured presentation.
Make Ahead and Storage
Storing Leftovers
Proper storage is key to maintaining the flavor and texture of your ice cream. Store any leftovers in an airtight container once it is fully frozen. This prevents ice crystal formation and keeps the candy bars and cookie dough fresh. Make sure to seal it well to avoid absorbing any freezer odors.
Freezing
This recipe freezes beautifully, thanks to the sweetened condensed milk and whipped cream base, which keep the ice cream creamy rather than icy. Freeze for at least 6 hours or overnight to achieve the perfect scoopable consistency. For best results, allow the ice cream to sit at room temperature for a few minutes before scooping.
Reheating
Since this is a frozen dessert, reheating isn’t recommended. However, if your ice cream becomes too hard to scoop, let it rest at room temperature for 5 to 10 minutes to soften slightly, making it easier and more enjoyable to serve without compromising texture.
FAQs
Can I use regular chocolate chips instead of mini chocolate chips?
Absolutely! Regular chocolate chips work just fine, though mini chips spread more evenly throughout the dough for consistent chocolate flavor in every bite. Chunks or chopped chocolate bars also add delightful texture variations.
Do I need an ice cream maker to make this recipe?
Nope! This Cookie Dough Snickers & Reese’s Ice Cream Recipe uses whipped cream and sweetened condensed milk, so no churning machine is necessary. It’s perfect for those who want homemade ice cream without special equipment.
How long should I freeze the ice cream before serving?
For best texture and flavor, freeze for at least 6 hours or ideally overnight. This allows the ice cream to set firmly while letting the cookie dough stay chewy and candy pieces remain perfectly embedded.
Can I substitute the candy bars for other sweets?
Definitely! Feel free to get creative with your favorite mix-ins like M&Ms, fudge pieces, or other peanut butter candies. Just keep the chopped sizes manageable so they incorporate well into the ice cream.
Is it possible to make the cookie dough without eggs?
Yes! This recipe’s cookie dough is egg-free, making it safe to eat raw and perfect for mixing into ice cream. This is one of the reasons the dough stays soft and enjoyable on its own while enhancing the ice cream texture.
Final Thoughts
If you’re in search of a show-stopping dessert that feels like a joyful celebration in every bite, the Cookie Dough Snickers & Reese’s Ice Cream Recipe is here to amaze you. With its combination of creamy, chewy, crunchy, and sweet elements all wrapped up in one delicious treat, this recipe is sure to become a favorite in your dessert collection. So grab your ingredients, dive into the fun process, and get ready to enjoy one of the most delightful homemade ice creams around!
Print
Cookie Dough Snickers & Reese’s Ice Cream Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 25 minutes
- Yield: About 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
A delightful no-churn ice cream featuring chunks of homemade cookie dough, Snickers bars, and Reese’s Peanut Butter Cups, swirled with chocolate and caramel sauces and topped with chopped peanuts for the ultimate indulgent treat.
Ingredients
Cookie Dough
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup mini chocolate chips
Ice Cream Base
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
Add-ins and Toppings
- Snickers bars (chopped)
- Reese’s Peanut Butter Cups (chopped)
- Chocolate sauce
- Caramel sauce
- Chopped peanuts
Instructions
- Prepare the Cookie Dough: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Add the milk and vanilla extract and mix well. Gradually stir in the all-purpose flour until fully combined, then fold in the mini chocolate chips. Roll the dough into small balls and place them in the freezer to firm up.
- Make the Ice Cream Base: In a separate large bowl, whip the heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and additional vanilla extract until the mixture is smooth and uniform.
- Combine Ingredients: Fold the chopped Snickers bars, Reese’s Peanut Butter Cups, and the frozen cookie dough balls into the whipped cream mixture carefully to distribute everything evenly without deflating the cream.
- Chill and Serve: Pour the ice cream mixture into a loaf pan. Swirl chocolate and caramel sauces on top and sprinkle with chopped peanuts. Cover and freeze for at least 6 hours or overnight until firm.
- Enjoy: Serve scoops topped with extra chocolate and caramel sauces for added decadence.
- Pairings: Enjoy alongside freshly baked brownies, homemade pie, or cold milk for a complementary flavor and texture experience.
- Ingredient Substitutions & Tips: Substitute mini chocolate chips with regular or chunks of preferred chocolate. Ensure cookie dough is well chilled to maintain texture when mixed into ice cream. Fold whipped cream gently to maintain a light texture.
- Storage Tips: Store in an airtight container in the freezer for up to two weeks. Let ice cream soften at room temperature for 5-10 minutes if too hard to scoop before serving.
Notes
- Use chilled cookie dough balls to prevent melting when mixing into the ice cream base.
- Folding whipped cream gently preserves the light and fluffy texture of the ice cream.
- Freezing the ice cream mixture for at least 6 hours is essential for a firm consistency.
- Store ice cream in an airtight container to maintain freshness up to two weeks.
- Allow ice cream to soften slightly before scooping for easier serving.
