Description
These Copycat Red Lobster Brussels Sprouts are a delicious side dish that combines the flavors of sweet honey, tangy balsamic vinegar, and savory soy sauce, all roasted to crispy perfection. Topped with crispy fried onions, they make a delightful addition to any meal.
Ingredients
Scale
Brussels Sprouts:
- 1 pound Brussels sprouts (trimmed and halved)
Seasoning:
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Sauce:
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon crushed red pepper flakes (optional)
Topping:
- 1/4 cup crispy fried onions
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
- Prepare Brussels Sprouts: Toss Brussels sprouts with olive oil, salt, and pepper. Spread them on the baking sheet.
- Roast Brussels Sprouts: Roast for 20–25 minutes, flipping halfway through, until crispy.
- Make Sauce: Whisk honey, soy sauce, balsamic vinegar, and red pepper flakes in a saucepan until heated.
- Coat Brussels Sprouts: Drizzle the warm sauce over roasted Brussels sprouts in a bowl. Toss to coat.
- Serve: Top with crispy fried onions before serving.
Notes
- For extra crispiness, broil the Brussels sprouts for 2–3 minutes after roasting.
- You can also air fry them at 375°F for 15–18 minutes, shaking halfway through.
Nutrition
- Serving Size: 1/4 batch
- Calories: 180
- Sugar: 14 g
- Sodium: 410 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
