There’s nothing quite like a golden, creamy Cornbread Casserole Recipe fresh from the oven — it’s the ultimate comfort food that manages to look humble yet steals the spotlight at any table! This easy casserole is a magical blend of sweet corn, moist cornbread, and a creamy, buttery richness that just melts in your mouth. Whether you’re serving a big family dinner, celebrating the holidays, or just craving a cozy side dish, this Cornbread Casserole Recipe brings warmth, flavor, and a bit of nostalgia with every bite.
Ingredients You’ll Need
You won’t believe how simple the ingredient list is — and yet, each one brings something uniquely delicious to the party. From the box of Jiffy mix for the perfect base to the indulgent touch of cheese, every ingredient in this Cornbread Casserole Recipe works in harmony to create irresistible flavor, creamy texture, and that wow-worthy golden top.
- Jiffy corn muffin mix (8.5 oz box): The foundation for fluffy, slightly sweet cornbread perfection.
- Whole kernel corn (15 oz can, drained): Adds little pops of sweetness and texture in every bite.
- Creamed corn (15 oz can): Contributes extra moisture and a velvety finish for that classic casserole richness.
- Sour cream (1 cup): Makes the casserole unbelievably moist and balances out the sweetness with a subtle tang.
- Unsalted butter (1/2 cup, melted): Adds luscious richness and that buttery flavor everyone adores.
- Large eggs (2): Help bind the mixture and give the casserole its beautiful structure.
- Shredded cheddar cheese (1 cup, optional): Delivers gooey cheesiness and a savory note — highly recommended for extra flavor!
How to Make Cornbread Casserole Recipe
Step 1: Prep Your Pan and Oven
Set the stage for casserole greatness by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or nonstick spray so nothing sticks and you get those perfect, golden edges everyone loves.
Step 2: Mix the Batter
Grab a large mixing bowl and combine the Jiffy corn muffin mix, drained whole kernel corn, creamed corn, sour cream, melted butter, and eggs. Stir everything together gently until just combined. Don’t overmix — you want a thick, slightly lumpy batter for the right rustic texture.
Step 3: Add the Cheese
If you’re using the cheddar cheese (and I always do!), fold it in now. The cheese melts into gooey pockets throughout the casserole, amping up the flavor and making each bite extra decadent.
Step 4: Bake to Golden Perfection
Pour your cornbread mixture into the prepared baking dish and use a spatula to smooth out the top. Slide it into the oven and bake for 45–50 minutes. You’ll know it’s ready when the top is golden brown, the edges are set, and the center doesn’t jiggle.
Step 5: Let it Rest
Patience pays off! Allow the Cornbread Casserole Recipe to rest for 5–10 minutes after baking. This helps the casserole set, making it easier to slice and serve — plus the flavors really come together in those few precious moments.
How to Serve Cornbread Casserole Recipe
Garnishes
The finishing touch can turn your Cornbread Casserole Recipe from simple comfort food to something downright special. Top with a sprinkle of fresh chopped chives or green onions for color and a little zip. For a spicy kick, scatter some finely diced jalapeños, or even a light dusting of smoked paprika for a pop of color and flavor.
Side Dishes
Cornbread casserole loves company! Pair it with hearty main dishes like chili, BBQ pulled pork, or rotisserie chicken. For holiday feasts, it nestles perfectly next to roasted turkey or ham. Even on weeknights, a fresh green salad or classic coleslaw makes a crisp, light companion to the casserole’s creamy richness.
Creative Ways to Present
Think outside the dish — scoop the casserole into mini ramekins for individual servings, cut it into squares for a charming buffet, or serve it in big rustic spoonfuls straight from the dish for family-style comfort. For potlucks or parties, top each piece with a dollop of sour cream and a sprinkle of cheese to make every bite as eye-catching as it is delicious.
Make Ahead and Storage
Storing Leftovers
Refrigerate any leftover Cornbread Casserole Recipe by covering the dish tightly with foil or transferring slices to an airtight container. Stored this way, it will stay moist and flavorful for up to 4 days.
Freezing
To freeze, let the casserole cool completely, then wrap individual squares or the whole dish snugly in plastic wrap and foil. Pop it in the freezer for up to 2 months — perfect for prepping ahead or saving those delicious leftovers for a rainy day.
Reheating
For best results, reheat in the oven (covered with foil) at 325°F until warmed through, about 15–20 minutes. Single servings can be microwaved for 1–2 minutes, but the oven method keeps that tender, slightly crisp texture intact.
FAQs
Can I double this Cornbread Casserole Recipe for a crowd?
Absolutely! Just use a 9×13-inch baking dish and increase the baking time by about 10–15 minutes. It’s a hit at potlucks and family gatherings.
Do I have to use Jiffy brand corn muffin mix?
While Jiffy is classic for this recipe, you can swap in your favorite corn muffin mix. Try to use one with a similar weight (about 8.5 oz) for best results.
Is the cheese necessary in this Cornbread Casserole Recipe?
Not at all! The casserole is delicious either way; the cheddar just adds a savory, melty note that many people love. Feel free to leave it out or swap in a different cheese if you’d like.
How do I know when the casserole is done baking?
Check that the top is golden and the center has set — give the dish a gentle shake; it shouldn’t jiggle. You can also insert a toothpick in the center; it should come out mostly clean with a few moist crumbs.
Can I add extra ingredients to the Cornbread Casserole Recipe?
Yes! Stir in cooked bacon, green chilies, diced jalapeños, or fresh herbs for a twist. This casserole is wonderfully versatile, so feel free to make it your own.
Final Thoughts
If you’re looking for a dish that’ll make everyone smile, this Cornbread Casserole Recipe is it. Simple to make, endlessly adaptable, and always delicious, it deserves a spot in your recipe rotation! I can’t wait for you to try it out and share your own twist on this timeless favorite.
Print
Cornbread Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cornbread Casserole Recipe is a comforting and hearty side dish that’s perfect for any occasion. With a delicious combination of sweet corn, creamy corn, and a moist cornbread base, this casserole will be a hit at your table. Easy to make and always a crowd-pleaser!
Ingredients
- 1 box (8.5 oz)
- 1 can (15 oz), drained
- 1 can (15 oz)
- 1 cup
- 1/2 cup, melted
- 2 large
- 1 cup
Jiffy Cornbread Mix:
Whole Kernel Corn:
Creamed Corn:
Sour Cream:
Unsalted Butter:
Eggs:
Shredded Cheddar Cheese (optional):
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Prepare Mixture: In a large bowl, combine corn muffin mix, whole kernel corn, creamed corn, sour cream, melted butter, and eggs. Mix until just combined, avoiding overmixing. Fold in cheddar cheese if desired.
- Bake: Pour mixture into the baking dish, smooth the top, and bake for 45–50 minutes until golden brown and set. Let it rest for 5–10 minutes before serving.
Notes
- For a savory twist, add cooked crumbled bacon or diced jalapeños.
- This casserole pairs well with chili, BBQ, or holiday meals.
- You can double the recipe and bake it in a 9×13-inch dish—just adjust the bake time slightly.
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 6g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
