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Cottage Cheese Naan Bread Recipe

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  • Author: admin
  • Prep Time: 0h 20m
  • Cook Time: 0h 10m
  • Total Time: 0h 30m
  • Yield: 6-8 naan breads
  • Category: Bread
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Vegetarian

Description

This Cottage Cheese Naan Bread recipe offers a soft, flavorful twist on traditional naan by incorporating cottage cheese and yogurt, resulting in a tender and slightly tangy flatbread perfect for pairing with curries or dipping sauces. Prepared on the stovetop, it’s an easy, quick bread to enrich your meals.

Ingredients

Scale

Dough Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup cottage cheese
  • 1/4 cup plain yogurt
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1/4 cup warm water
  • 1 tablespoon fresh cilantro (optional)

Instructions

  1. Mix dry ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and baking soda to create your dry mixture.
  2. Add dairy: Add the cottage cheese and plain yogurt into the bowl and mix them well until fully incorporated for a creamy texture.
  3. Add oil and sugar: Pour in the olive oil and sugar, stirring to form a soft, crumbly dough mixture.
  4. Combine with water: Gradually add the warm water little by little, mixing continuously until the dough begins to come together.
  5. Knead the dough: Transfer the dough to a clean, lightly floured surface and knead for 5 to 7 minutes until smooth and elastic.
  6. Rest the dough: Cover the dough with a damp cloth or plastic wrap and let it rest for at least 30 minutes to relax and rise slightly.
  7. Divide dough: After resting, divide the dough into small, equal-sized balls about the size of a golf ball.
  8. Preheat skillet: Heat a cast-iron skillet or non-stick pan over medium heat to prepare for cooking the naan.
  9. Roll out the dough balls: Roll each ball into a flat, round shape about 1/4 inch thick on a lightly floured surface.
  10. Cook first side: Place the rolled dough onto the hot skillet and cook for 2 to 3 minutes until bubbles form on the surface.
  11. Flip and cook other side: Flip the naan and cook for another 2 to 3 minutes until golden brown spots appear.
  12. Add cilantro (optional): If desired, sprinkle fresh chopped cilantro on the naan for extra flavor.
  13. Keep warm: Remove cooked naan from the skillet and place on a plate, covering with a clean kitchen towel to keep warm.
  14. Repeat for remaining dough: Repeat the rolling and cooking process with the remaining dough balls.
  15. Serve: Serve the cottage cheese naan warm alongside curries or your favorite dipping sauces for a delicious meal accompaniment.

Notes

  • Use warm water to help activate the baking powder and soda for a lighter naan.
  • Covering the dough during resting keeps it from drying out and helps improve texture.
  • Adjust thickness of rolled dough to your preference; thinner naan will be crisper.
  • Cilantro adds fresh flavor but can be omitted or substituted with other herbs like parsley.
  • Keep cooked naan covered to maintain softness until serving.

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Find it online: https://simplysavorykitchen.com/cottage-cheese-naan-bread-recipe/