Description
Delicious and fluffy Cottage Cheese Oven Pancakes baked to golden perfection, combining the richness of cottage cheese with a light, airy batter. This easy-to-make recipe is perfect for a wholesome breakfast or brunch and can be served with syrup, fresh fruit, or powdered sugar.
Ingredients
Scale
Main Ingredients
- 1 cup cottage cheese
- 3 large eggs
- 1/2 cup milk
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 tablespoon sugar
- 1 tablespoon butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish or a 9×9-inch square pan with butter or cooking spray to prevent sticking.
- Combine Cottage Cheese and Eggs: In a large mixing bowl, add 1 cup of cottage cheese and 3 large eggs, whisking them together until well combined.
- Add Milk: Pour in 1/2 cup of milk and continue whisking the mixture until smooth for an even batter consistency.
- Sift Dry Ingredients: Sift 1/2 cup of flour, 1/4 teaspoon of salt, 1/4 teaspoon of baking powder, and 1 tablespoon of sugar into the bowl to avoid lumps and ensure an even mix.
- Mix Batter: Stir everything together with a spatula or spoon until the flour is fully incorporated into the batter, forming a smooth mixture.
- Incorporate Butter: Melt 1 tablespoon of butter in the microwave or on the stove, then pour it into the batter and stir well for enhanced flavor and texture.
- Transfer Batter to Pan: Pour the pancake batter into the prepared baking dish, spreading it evenly across the surface to ensure uniform baking.
- Bake the Pancakes: Place the baking dish in the preheated oven and bake for about 25 to 30 minutes, or until the edges are golden brown and the center is set, indicating doneness.
- Cool and Serve: Remove the dish from the oven and let the pancakes cool for a few minutes before cutting them into squares to maintain structure.
- Enjoy with Toppings: Serve the cottage cheese oven pancakes warm with your favorite toppings such as syrup, fresh fruit, or a dusting of powdered sugar for added sweetness and flavor.
Notes
- You can substitute regular milk with plant-based milk if preferred.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Adding vanilla extract or cinnamon can enhance the flavor.
- Make sure to evenly spread the batter for consistent baking.
- Leftovers can be stored in the refrigerator and reheated gently in the oven or microwave.
